Restaurant Allergies Explained and Simplified

In his video we break down exactly how to deal with allergies so that everyone in the restaurant remains safe. Allergies are something that can cause a lot of damage to the reputation of the restaurant if they are not dealt with correctly.
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[@DanDelzell]

Good. topic and well presented. Is there a liability to the restaurant if the guest does not report a food allergy and they have a reaction due to cross contamination?

[@kitchenconquest]

Great question. Depending on the state, there are certain guidelines surrounding whether or not it is a requirement to post allergy information on the menu. However, if the guest that has a reaction and can prove that the restaurant was negligent and didn't take proper procautions to address their allergies they can be found liable. The safest bet is to train the staff properly to ask questions surrounding the topic, and to hold the team accountable for doing the correct things in regards to food safety at all times.