All Chefs Should Know These Temperatures!

If you are a chef you must know these essential temperatures in order to be successful. In this video we cover cooking temperatures, steak temperatures, safe food eating temperatures, and food and health safety temperatures.
If you are a kitchen employee to include a line cook, prep cook, restaurant manager, or dish washer, this is an essential video to watch. By memorizing these concepts you will be able to elevate your kitchen game.
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[@DanDelzell]

My wait staff is the final check before a meal is served. How I can teach them to recognize an improperly prepared dish before it's served to the customer?

[@kitchenconquest]

There is a lot you can do to teach your wait staff, but it's all about nonstop education. Do everything to coach and teach the production of the dish from start to finish, and prepare extra dishes for them to eat at your pre shift.
Hold your food standards high, then build a culture where it's okay for a server and front of house staff to stop food at the window before it goes out.