Відео

Dr. Harcombe is brilliant. I could listen to her all day. I learn something new every time I listen to her.

My overeating was because I used to eat the wrong stuff, made of flour and more flour. Carnivore fixed it for me.

Thank you for sharing 🙏🙏

This is why I have stayed with finger sticks and MDI (I know, old school - but really simple - at least for me) My range is 75-95 as a goal. I can go 10 above or below that occasionally.

So true! Had the exact same experience. Tried Ypsopump in auto mode, was a total deception. Using manual mode I'm like 98% in range (non diabetic ref. range ≤140), whereas the closed loop probably more like 85%, if lucky 90% "in range" (diabetic ref. range ≤180). They should stop using this alternative reference range anyway.

Fabulous👏👏

is this also responsible for fibroids in breasts ?

I printed the document, and I'm taking it to my diabetes clinic next week. They'll probably shove it in some drawer But it's worth it!

Great news, thanks

well that is new info for me.

We must stop cruelty toanimals and must stop Monsanto agriculture. I eat animals for my health. I will not stop. My family are looking ii to cow share now.

Preach On Sister! :)

I understand that the idea of low salt in the diet was postulated by doctors as a cure for high blood pressure and that there was no research to back that up. Just another example of "expert opinion" being unsupported, but universally accepted. I would really like to see a video showing the good research that supports the idea of more salt in the diet as being beneficial. Most of the videos I am seeing are just again an author stating that no, more salt is good, but I would love to see the supportive science presented. Not necessarily by you, but someone who could really put this issue to rest. Just thinking out loud here. Love your work.

Vegetarians, vegans and other carbohydrate addicts are partly to blame for the extinction of species. Forests, pastures and flower meadows are lost for arable land and seed oil production. This leads to an extinction of insects, then birds and so on.

Your points are wrong here. Not sure about where you are, but here in North America over 70% of plant crops are grown to produce food for animal agriculture. Only a fraction of that land would be needed if everyone ate a vgean diet. So even if you are right that combines routinely kill massive numbers of animals (you are wrong, they don't), then eliminating 70% of farmed land from producing food for animals would decrease the number of anima.deaths significantly. Another problem you have is that you allow perfect be the enemy of good. Less death, particularly less intentional killing is better than more death and intentional killing. Because you cannot eliminate ALL the suffering and killing of animals you simply give up and then intentionally partake in the torture and killing of animals? Doesn't make any sense. Vegan diets by necessity have less killing than an omnivore diet. And less killing is better. Health? Science is clear you don't have to eat animals to have a healthy, active and long life. Are there benefits to eating meat? Maybe. But it is very much unnecessary.

I eat whole food, and seafood No dairy or eggs, and have for a very long time. It feels physically good to do that. Over time, it also raised my awareness for animal rights.

Veganism and animal rights are about being fair to other animals when we can do that. "Fairness" in the context has a particular meaning though - it means we should try not to treat animals as a commodity and nothing but a means, while also striving not to be cruel to them. That's really why a vegan wouldn't buy animal products - the animals are owned, treated as units of production and often treated cruelly. As to animals killed in crop farming, that's bad and we should try to do less of that, but on average a person eating a vegan-friendly diet will cause less animal harm and death overall.

Now THERE is some straight talk! Bottom line is that every animal HAS TO kill to stay alive (other plants, other animals). Killing is part of our mandatory biology. So glad to see her note that vegetarians and carnivores just kill different things but we all are killing. It is obligatory despite our aversion to the idea. Great memorable clip.

You can correct lows with exercise. Natural glucagen rush

If bacteria needed fibre to strive in, then wouldn't ALL the carnivore animals be dead by now? We all have a microbiome so what happens with the lions, wolves, bears, microbiome? I'd asked this question and your video is very helpful.

Fantastic interview, thank you both.

Thank you for sharing this interesting podcast. Really great! ❤

🫡🫡🫡🫡🫡🫡🫡🫡🫡

Sure, mono-crops are bad, and so is factory farming, cherry-picking the worst-case scenario to fight your corner is poor-quality debating. She also misses out completely on the fact that most mono crops are grown to feed livestock, so actually her diet is doing double harm. A good quality organic and ideally locally sourced plant-based diet is great, I thrive on it and at 64, I take no medication and have great health, am very active and look good for my age. Top athletes excel on plant-based diets and there is simply no reason on earth I would want to cause another living being to suffer when I have no need.

How can there be pages of professional athletes that are vegan with proof of the Gladiators of ancient times also being predominately vegan. Slaughter in no way is animal welfare. The amount of energy wasted in the production of animals is a terrible exchange.

I loved this! Ms Buxton is a great communicator and I appreciate her research!

Some choose to outright LIE on the internet for attention. 🙄

Terrific video and thoughtful comments!

I don't know 😮 My husband is carnivore, but I eat plenty of fiber. I am no longer addicted to sugars. I am healthier than I've ever been.

Not type 1 here, but here's a point for everyone to think about. We are all suffering anxiety. I watched an interview about it not long ago. Anxiety medications are one of the most prescribed here in the U.S. How about we think where that Anxiety is coming from? I would say the wrong foods we are eating is the reason!

My problems were ibs and acid. Left me with a schatzky ring . Going carnivore sorted both out. If I add fibre back the ibs and acid restart.

Thank you Nayiri and Dr Cavan for this clip.

This a great synopsis and not too fast and pressured as is often seen with Dr. Chaffee's presentations. Really great.

Best one yet. I’ve copied this and am sending it to my Doctors surgery. They’re statin mad. Yay my trigs 0.7.👏🏻👏🏻👏🏻👏🏻

Super Clear!!!

What if you are so sick you can’t even eat, cook or get out… I was eating great before it hit me like a truck… he knows Jack shit

He’s talking 💩

I would not ask a man about HRT or menopause 🙄

Oh my, conclusion: just do Not ask advise to a man about menopause....

Bullshit! 🤬

What if you are 59 post-menopausal and your FSH is 236 and LH is 136, was told my brain is screaming for estrogen and I am on low dose BHRT? Do you have a suggestion on how to lower the 2 without BHRT??

The answer is simple. For the ones who are determined to do lifestyle changes, don't prescribe any medication for those people. Let them try to do diet and exercise, have the right nutrition, and then, and only then prescribe the medication to these people if there are no results, then prescribe the medication. But Dr. Scher is spot on. At times when visiting my cardiologist, he has had at least 75 patients during the day. It's probably a sense of tunnel vison after a certain amount of time.

Doctors receive very little training on nutrition and they don't value radical changes in diet to address health issues, whatever the diet is, be it Whole Food Plant Based or Low Carb/Keto/Carnivore. However what would help the Low Carb space is if quality scientific evidence that eating this way, for a lifetime, leads to health and longevity. If you look at the current research its very contradictory with some studies showing longevity affected positively while others showing negative effects on longevity of a low carb diet. Who to believe?

Nonsense. Many do all of that and they don’t sail through menopause

You can say that sir. You’re not having joint pains and hot flashes

I despise the moral position vegans take, pretending to be superior or virtuous for not eating meat. With my condition, I'd literally die on such a diet. I am meat based. The more meat based I go, the healthier I get. Plant based is massively inflammatory for me, so suck it, vegans.

Vegan in its purest definition is not a diet at all, but rather a principled position of being against the use and exploitation of animals in all areas (food, fashion, experimentation, entertainment etc) and living one’s lifestyle as such. Plant based is generally the term used for those who may consume no animal products, but otherwise participate in animal exploitation via clothing etc, and within that framework their diet can range from lax to super strict. I personally have been an ethical vegan and strict organic-only WFPB eater for over 35 years. I’m vegan for the victims.

It was for me!

Nice list of nuanced comments about the problems facing docs in the exam room. From my professional experience they are all correct. Just to speak to the patient side of the problem as well, many many many patients are not interested at all in lifestyle change to effect health. So even if you become an enlightened doc around these issues, many of your patients are immune to good lifestyle/dietary treatments or suggestions. Obviously I, being here, am totally on board with all of these good changes that can be made, but there is also some responsibility on the patients as well to embrace the changes that we are now seeing make such profound differences.

I like your new look Nayiri. 🌸