Ago Perrone and Giorgio Bargiani
Ago Perrone and Giorgio Bargiani
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The Eclipse
This is Eclipse, a cocktail that encapsulates the essence of our upcoming new menu. Delivering the impression of our reality through contrasts of lights, shades, and textures, it prompts your imagination. It is what you perceive and what you remember. Inspired by Alan Schaller unique black & white photographs and brought to life through a Richard Brendon bespoke glassware creation, this is a deceptive reinterpretation of one of our iconic cocktails. Come and develop your own impression of it.
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Відео

A Connaught Martini cocktail with Stanley Tucci
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We’re delighted to welcome the ultimate cocktail lover, Mr. Stanley Tucci to The Connaught Bar, to master our iconic Martini and perfect the bar skills he’s been refining at home. This is what we call a true ambassador of World Class cocktails and just in time for the World Class Bartender of the Year Global Finals!
Stanley Tucci & Friends
Переглядів 4,2 тис.3 роки тому
We’re delighted to welcome the ultimate cocktail lover, Mr. Stanley Tucci to The Connaught Bar, to master our iconic Martini and perfect the bar skills he’s been refining at home. This is what we call a true ambassador of World Class cocktails and just in time for the World Class Bartender of the Year Global Finals!
Black Pearls
Переглядів 1,6 тис.3 роки тому
Where aromas, colours and textures meet to mark your memory. L’Orbe Caviar Vodka, Extra Anejo Tequila, Ancho Chilli Liquor,Orange leaf Syrup 🎥 Delightful drinks Tools by Birdy by Erik Lorincz Glassware by Richard Brendon Studio
Black L’Orbe
Переглядів 2 тис.3 роки тому
Where aromas, colours and textures meet to mark your memory. L’Orbe Caviar Vodka, Calvados, Cocoa husk-infused wine aperitivo, Timur pepper 🎥 Delightful drinks Tools by Birdy by Erik Lorincz Glassware by Richard Brendon Studio
A Taste of The Connaught
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There are five elements that make us proud of being part of The Connaught Bar, each one of this contributing to deliver the best and unique drinking experience we commit to for all our guests. Straight up with style, and don’t forget the smile. . 🎥 credit @delightfuldrinks
Mixology as an Art form
Переглядів 8143 роки тому
For years, we’ve been harnessing the power of creativity to elevate mixology to a unique art form. 11 months ago, we released the first chapter of the No.11 Martini to share the ultimate expression of our imaginative approach as a tribute to Jackson Pollock’s action painting that inspired it. This is why we couldn’t be prouder to be partnering with The Saatchi Gallery and Grey Goose to bring ou...
The Omega Margarita
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On International Margarita Day, we celebrate the all-time classic with our own take on a perfect Margarita. Building on the key flavours of the cocktail, we created new textures in the form of the Omega, a signature Margarita that encapsulates our house mixology style. The Omega is currently available as part of the Patrón Margarita Collection on The drinks drop so, while we cannot wait to serv...
The Goodfellas: Making of a Masterpiece of the Connaught Bar
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The Goodfellas is an example of how our creative process develops to bring a cocktail and a concept to life. Because sometimes creativity does not lie in creating something new, but in tweaking, enhancing, making an existing concept evolve. . . #mixology #bartenderlife #worldsbestbars #connaughtbar #striaghtupwithstyle #perro_bar_gia
The Martini Melody episode no.7: The Bamboo
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The Martini Melody series continues with a Bamboo cocktail and Jules Massenet’s Thais pairing. . A gentle serve which conveys a long, silky, herbal finish with a sharp dry after taste to complement the reflective, magical movement and dream-like harmonies instilled by Massenet’s melody. . . . #martinimelody #classiccocktails #classicmusic #bartenderstyle #straightupwithstyle
Inside The World's Best Bar
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Every day we step into The Connaught Bar and we aim to be the world’s best bar for our guests. Let us take you behind the scenes of this experience. . #worlds50bestbars #50bestbars #connaughtbar #hospitality #bartenderstyle #bartenderlife #straightupwithstyle #perro_bar_gia #sponsoredbyperrier
The Snow Globe by Ago Perrone and Giorgio Bargiani
Переглядів 2,8 тис.3 роки тому
The first flurry of snow on a bright morning. The warmth and welcome of an open fire at home. Balancing rich notes with the refreshing zing of yuzu, this festive cocktail evokes the senses of the season, inside and out. . Roku Gin, Martini Rubino and fino sherry blend infused yuzu, clarified milk, Podere Santa Bianca birch essence.
Through the eyes of the cocktail series: The Connaught Martini
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Feel the pour… through the eyes of the cocktail. . The Connaught Martini . The Connaught Bar’s landmark creations, the most elegant and timeless. Connaught Bar Gin, Blend of dry vermouths, Connaught Bitters, amalfi lemon twist. . 📹 David Rincon Jimenex . #connaughtbar #classiccocktails #cockctailoclock #bartenderstyle #bartenderlife #mixologist #straightupwithstyle #perro_bar_gia
Magnetum By Ago Perrone and Giorgio Bargiani
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They say opposites attract. In Magnetum, art and science collide in a visually striking drink that combines traditional essence and innovative tools. The bespoke strainer blends the elegance of classic flavours with new layers of creativity. . Magnetum Macallan 12 Double Cask, Una Palmas Fino Sherry, Galliano L’Autentico, milk, fresh pineapple, Noe Pedro Ximenez Sherry, lavender bitters. . . . ...
#passiontalks with Esquire Italia
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#passiontalks with Esquire Italia
The Martini Melody episode no.6: the Martinez
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The Martini Melody episode no.6: the Martinez
Through the eyes of the cocktail series: The Vieux Connaught
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Through the eyes of the cocktail series: The Vieux Connaught
Martini Melody the fifth episode: The Classic Champagne Cocktail
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Martini Melody the fifth episode: The Classic Champagne Cocktail
Ago Perrone & Giorgio Bargiani x Reiko Kaneko x Rémy Martin
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Ago Perrone & Giorgio Bargiani x Reiko Kaneko x Rémy Martin
The Connaught Bar Winner Belvedere Best Bar GQ x Veuve Clicquot UK Food & Drink Awards 2020
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The Connaught Bar Winner Belvedere Best Bar GQ x Veuve Clicquot UK Food & Drink Awards 2020
The Connaught bar (Re)opening
Переглядів 3,7 тис.3 роки тому
The Connaught bar (Re)opening
The Garden of L'Orbe
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The Garden of L'Orbe
Martini Melody the fourth episode: The Old Fashioned
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Martini Melody the fourth episode: The Old Fashioned
Martini Melody the third episode: The Corpse Reviver N2
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Martini Melody the third episode: The Corpse Reviver N2
L'Orbe Caviar Martini
Переглядів 7293 роки тому
L'Orbe Caviar Martini
Martini Melody the second episode: The Negroni
Переглядів 8333 роки тому
Martini Melody the second episode: The Negroni
Giorgio Bargiani at The Thief Hotel Oslo
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Giorgio Bargiani at The Thief Hotel Oslo
Martini Melody the first episode: The Martini
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Martini Melody the first episode: The Martini
Introduction to Martini Melody by Ago Perrone & Davina Clarke
Переглядів 8613 роки тому
Introduction to Martini Melody by Ago Perrone & Davina Clarke

КОМЕНТАРІ

  • @zachansen8293
    @zachansen8293 25 днів тому

    Why would you let your martini touch ice??? Go to Duke's and learn how to make one.

  • @stevenholquin2127
    @stevenholquin2127 Місяць тому

    Stanley Tucci as Adolf Eichmann….I’ll Have My Extra Dry Tanqueray Martini 🍸

  • @RobertHanna-gq6gk
    @RobertHanna-gq6gk 2 місяці тому

    It just a drink lol so fake

  • @robertspears8637
    @robertspears8637 2 місяці тому

    I have had that cocktail made by that man and it is in fact amazing. What took you so long Stanley?

  • @elizabethm.1516
    @elizabethm.1516 3 місяці тому

    Wow! How expensive is that drink? 😢

  • @Bleckman666
    @Bleckman666 6 місяців тому

    Great video! Love the subtle nod to 007 by having an Aston Martin driving by the entrance.

  • @jz5748
    @jz5748 7 місяців тому

    i think martini is not about recipe its about the technique and understanding of the essence of the drink like dilution and temperature.need to have the understanding of the balance of all elements in the drink

  • @jacobaccurso
    @jacobaccurso 9 місяців тому

    Questa ricetta è maraviglioso! 🎉

  • @antonellacenci2269
    @antonellacenci2269 10 місяців тому

    Questo video è divertentissimo!

  • @stephenmotta8663
    @stephenmotta8663 10 місяців тому

    Why Tanqureay? Much better Hendricks or Monkey 47. And Dolin vermouth.

  • @romeo9017
    @romeo9017 10 місяців тому

    Use lime it is more delicate….

  • @Niaaal
    @Niaaal 10 місяців тому

    What are the pearls made from?

  • @lrvogt1257
    @lrvogt1257 11 місяців тому

    We saw this video two days ago and tried the recipe yesterday. Meh… Not a fan. I much prefer no bitters and an olive or an olive and a twist.

  • @supersonique001
    @supersonique001 11 місяців тому

    What delightful nonsense! LOL.

  • @garycraigart3579
    @garycraigart3579 11 місяців тому

    Hilarious! Stanley I love you!!

  • @66meikou
    @66meikou 11 місяців тому

    I found this entertaining to watch just for the sheer pretentious of it. All the pomp and circumstance of some posh martini that probably costs $50 a pop. I can appreciate the work that goes into making these drinks but at the end of the day, I'm a lager lout so a bog standard g & t would suffice me. Stanley's whistle probably cost more than I make in a month, let alone the one's n two's. Still to be able to walk into this place with that getup and be able to to convince to bloke to make me one of these would be priceless. I'd be like Eggsy in the Kingsmen.

  • @jeffhreid
    @jeffhreid 11 місяців тому

    Entertaining video. For myself I don’t add ice to the mixing glass until all the ingredients are in otherwise you start getting dilution before you start stirring, also the glass should be chilling while you’re making the cocktail or pulled from the freezer just before you pour.

    • @Niaaal
      @Niaaal 10 місяців тому

      The perfect way to make it is to put ice in the stirring glass so that the stirring glass gets chilled. Then you strain out the melted water and leave only ice in a perfectly chilled stirring glass. Then add the ingredients and stir right away. This gives the optimal temperature control and consistency. Then yes, pour with aeration into chilled glass and express citrus oil. Perfect martini

  • @TheFeralBachelor
    @TheFeralBachelor 11 місяців тому

    Did they say which vermouth they used? I love T10 and use grapefruit bitters frequently in my martinis. Another bitter I like is Rhubarb Bitters.

  • @hooisrdaddy2208
    @hooisrdaddy2208 Рік тому

    Well done sirs. Well done indeed. While I’m sure the grapefruit is tasty, I myself prefer the simple lemon twist. As for the vermouth, I tend to stand with PM Churchill, by simply nodding in the general direction of France. Slainte!

  • @butopiatoo
    @butopiatoo Рік тому

    Well, I'd say this is a very unique presentation! The 2:1 sweet vermouth to gin seems a little light on the gin, but I'll have to try!

  • @Drunktopus
    @Drunktopus Рік тому

    Production quality off the charts! Not to mention the cocktail. 🍸

  • @HerosTheme
    @HerosTheme Рік тому

    Why does Stanley Tucci's shoes sound better than I talk?

    • @Euripides_Panz
      @Euripides_Panz 10 місяців тому

      The shoes are more deliberate.

    • @chadwedul1787
      @chadwedul1787 3 місяці тому

      Do you mean why do Stanley Tucci's shoes sound better than you speak?

    • @HerosTheme
      @HerosTheme 3 місяці тому

      @@chadwedul1787 Exactly, lol

  • @dangremillion
    @dangremillion Рік тому

    The Queen prefers Gordon's Gin.

  • @colinlavelle7806
    @colinlavelle7806 Рік тому

    I've always been in love with Stanley Tucci 🥰

  • @StrujenDota
    @StrujenDota 2 роки тому

    i want one too

  • @rebeccaparmeley7829
    @rebeccaparmeley7829 2 роки тому

    Beautiful, hilarious, scary, hilarious!

  • @sandrograndi7674
    @sandrograndi7674 2 роки тому

    I love how seriously they take themselves. Relax fanciulli, you are Just making drinks.

  • @miguelromano6631
    @miguelromano6631 2 роки тому

    Me: Best bar experience ever The Bill: Oh really?.....

  • @raadiodaysyt
    @raadiodaysyt 2 роки тому

    Bravo, Stanley!

  • @billwatters4833
    @billwatters4833 2 роки тому

    Looks very good. The orange rind is a welcome change from cucumber. I don't miss the green olives. It would be interesting to learn the actual quantities used for the cocktail

    • @Niaaal
      @Niaaal 10 місяців тому

      It's grapefruit

    • @GuidoGautsch
      @GuidoGautsch 10 місяців тому

      15 ml (1/2 oz) vermouth to 75 ml (2.5 oz) gin is what they said. Extra dry.

    • @paulmiles179
      @paulmiles179 10 місяців тому

      Ok..but not all vermouth is the same...which vermouth? Seriously...I gotta know.

    • @Niaaal
      @Niaaal 10 місяців тому

      @@paulmiles179 if not, for martinis, Dolin Blanc is a safe bet

    • @maxk2219
      @maxk2219 10 місяців тому

      @@paulmiles179based on how straw-colored the finished products were, & unless whatever grapefruit bitters they used had a strong tint, i’m guessing they used either lillet blanc or cocchi americano. both have that color & are great in a martini & would probably go great with all that grapefruit

  • @harishkanwar1594
    @harishkanwar1594 2 роки тому

    All BS

  • @KingMinosxxvi
    @KingMinosxxvi 2 роки тому

    ridic

  • @icanspelle6050
    @icanspelle6050 2 роки тому

    What smile its hidden behind a mask lmfao

  • @heyokaikaggen6288
    @heyokaikaggen6288 2 роки тому

    And no-one told you that this was just a teeny weeny bit silly?

  • @brittneyk0158
    @brittneyk0158 2 роки тому

    😋

  • @Reitenbakhvladimir
    @Reitenbakhvladimir 2 роки тому

    💥💥👏

  • @manuelcuyapachas7846
    @manuelcuyapachas7846 3 роки тому

    Salute

  • @giovannibrunomix
    @giovannibrunomix 3 роки тому

    🍸🍸🍸🍸

  • @boseusz
    @boseusz 3 роки тому

    Love it 👍

  • @boseusz
    @boseusz 3 роки тому

    Well done ! 🍸

  • @biancabini4255
    @biancabini4255 3 роки тому

    Bellissimo Giò🍸🖤👏❤

  • @paranco1
    @paranco1 3 роки тому

    👏👏👏👏💪

  • @paranco1
    @paranco1 3 роки тому

    Amazing!!!!👏👏👏

  • @karenstepanov1703
    @karenstepanov1703 3 роки тому

    Dear Ago Perrone, what is the correct way to drink martini from a martini glass garnished with olive on a stick? Should I hold the cocktail stick with a finger, while drinking or let it float freely? Thank You 😊

  • @biancabini4255
    @biancabini4255 3 роки тому

    Wow!!!! Stupendo🖤🍸

  • @karenstepanov1703
    @karenstepanov1703 3 роки тому

    Dear Ago Perrone, what is the correct way to drink martini from a martini glass garnished with olive on a stick? Should I hold the cocktail stick with a finger, while drinking or let it float freely? Thank You 😊

  • @giovannibrunomix
    @giovannibrunomix 3 роки тому

    Amazing 🍸🍸💪💪

  • @paranco1
    @paranco1 3 роки тому

    Fantastic video!!! Always the best!!!

  • @AG..17
    @AG..17 3 роки тому

    Nice English....Jesus

  • @paranco1
    @paranco1 3 роки тому

    Amazing!!!!👏👏👏