- 36
- 163 642
Ago Perrone and Giorgio Bargiani
United Kingdom
Приєднався 29 чер 2020
Official UA-cam channel of Ago Perrone & Giorgio Bargiani. Award-winning mixologists and hospitality experts, Director of Mixology and Head Mixologist of the Connaught Bar in London.
Enjoy some of the work we have done, and remember: Straight up with style, and don’t forget the smile!
Enjoy some of the work we have done, and remember: Straight up with style, and don’t forget the smile!
The Eclipse
This is Eclipse, a cocktail that encapsulates the essence of our upcoming new menu. Delivering the impression of our reality through contrasts of lights, shades, and textures, it prompts your imagination. It is what you perceive and what you remember. Inspired by Alan Schaller unique black & white photographs and brought to life through a Richard Brendon bespoke glassware creation, this is a deceptive reinterpretation of one of our iconic cocktails. Come and develop your own impression of it.
Переглядів: 1 114
Відео
A Connaught Martini cocktail with Stanley Tucci
Переглядів 92 тис.3 роки тому
We’re delighted to welcome the ultimate cocktail lover, Mr. Stanley Tucci to The Connaught Bar, to master our iconic Martini and perfect the bar skills he’s been refining at home. This is what we call a true ambassador of World Class cocktails and just in time for the World Class Bartender of the Year Global Finals!
Stanley Tucci & Friends
Переглядів 4,5 тис.3 роки тому
We’re delighted to welcome the ultimate cocktail lover, Mr. Stanley Tucci to The Connaught Bar, to master our iconic Martini and perfect the bar skills he’s been refining at home. This is what we call a true ambassador of World Class cocktails and just in time for the World Class Bartender of the Year Global Finals!
Black Pearls
Переглядів 1,6 тис.3 роки тому
Where aromas, colours and textures meet to mark your memory. L’Orbe Caviar Vodka, Extra Anejo Tequila, Ancho Chilli Liquor,Orange leaf Syrup 🎥 Delightful drinks Tools by Birdy by Erik Lorincz Glassware by Richard Brendon Studio
Black L’Orbe
Переглядів 2 тис.3 роки тому
Where aromas, colours and textures meet to mark your memory. L’Orbe Caviar Vodka, Calvados, Cocoa husk-infused wine aperitivo, Timur pepper 🎥 Delightful drinks Tools by Birdy by Erik Lorincz Glassware by Richard Brendon Studio
A Taste of The Connaught
Переглядів 2,9 тис.3 роки тому
There are five elements that make us proud of being part of The Connaught Bar, each one of this contributing to deliver the best and unique drinking experience we commit to for all our guests. Straight up with style, and don’t forget the smile. . 🎥 credit @delightfuldrinks
Mixology as an Art form
Переглядів 8173 роки тому
For years, we’ve been harnessing the power of creativity to elevate mixology to a unique art form. 11 months ago, we released the first chapter of the No.11 Martini to share the ultimate expression of our imaginative approach as a tribute to Jackson Pollock’s action painting that inspired it. This is why we couldn’t be prouder to be partnering with The Saatchi Gallery and Grey Goose to bring ou...
The Omega Margarita
Переглядів 2,6 тис.3 роки тому
On International Margarita Day, we celebrate the all-time classic with our own take on a perfect Margarita. Building on the key flavours of the cocktail, we created new textures in the form of the Omega, a signature Margarita that encapsulates our house mixology style. The Omega is currently available as part of the Patrón Margarita Collection on The drinks drop so, while we cannot wait to serv...
The Goodfellas: Making of a Masterpiece of the Connaught Bar
Переглядів 9 тис.3 роки тому
The Goodfellas is an example of how our creative process develops to bring a cocktail and a concept to life. Because sometimes creativity does not lie in creating something new, but in tweaking, enhancing, making an existing concept evolve. . . #mixology #bartenderlife #worldsbestbars #connaughtbar #striaghtupwithstyle #perro_bar_gia
The Martini Melody episode no.7: The Bamboo
Переглядів 6263 роки тому
The Martini Melody series continues with a Bamboo cocktail and Jules Massenet’s Thais pairing. . A gentle serve which conveys a long, silky, herbal finish with a sharp dry after taste to complement the reflective, magical movement and dream-like harmonies instilled by Massenet’s melody. . . . #martinimelody #classiccocktails #classicmusic #bartenderstyle #straightupwithstyle
Inside The World's Best Bar
Переглядів 3,9 тис.3 роки тому
Every day we step into The Connaught Bar and we aim to be the world’s best bar for our guests. Let us take you behind the scenes of this experience. . #worlds50bestbars #50bestbars #connaughtbar #hospitality #bartenderstyle #bartenderlife #straightupwithstyle #perro_bar_gia #sponsoredbyperrier
The Snow Globe by Ago Perrone and Giorgio Bargiani
Переглядів 2,9 тис.3 роки тому
The first flurry of snow on a bright morning. The warmth and welcome of an open fire at home. Balancing rich notes with the refreshing zing of yuzu, this festive cocktail evokes the senses of the season, inside and out. . Roku Gin, Martini Rubino and fino sherry blend infused yuzu, clarified milk, Podere Santa Bianca birch essence.
Through the eyes of the cocktail series: The Connaught Martini
Переглядів 1,5 тис.3 роки тому
Feel the pour… through the eyes of the cocktail. . The Connaught Martini . The Connaught Bar’s landmark creations, the most elegant and timeless. Connaught Bar Gin, Blend of dry vermouths, Connaught Bitters, amalfi lemon twist. . 📹 David Rincon Jimenex . #connaughtbar #classiccocktails #cockctailoclock #bartenderstyle #bartenderlife #mixologist #straightupwithstyle #perro_bar_gia
Magnetum By Ago Perrone and Giorgio Bargiani
Переглядів 2,5 тис.3 роки тому
They say opposites attract. In Magnetum, art and science collide in a visually striking drink that combines traditional essence and innovative tools. The bespoke strainer blends the elegance of classic flavours with new layers of creativity. . Magnetum Macallan 12 Double Cask, Una Palmas Fino Sherry, Galliano L’Autentico, milk, fresh pineapple, Noe Pedro Ximenez Sherry, lavender bitters. . . . ...
The Martini Melody episode no.6: the Martinez
Переглядів 1,1 тис.4 роки тому
The Martini Melody episode no.6: the Martinez
Through the eyes of the cocktail series: The Vieux Connaught
Переглядів 1,4 тис.4 роки тому
Through the eyes of the cocktail series: The Vieux Connaught
Martini Melody the fifth episode: The Classic Champagne Cocktail
Переглядів 4744 роки тому
Martini Melody the fifth episode: The Classic Champagne Cocktail
Ago Perrone & Giorgio Bargiani x Reiko Kaneko x Rémy Martin
Переглядів 7994 роки тому
Ago Perrone & Giorgio Bargiani x Reiko Kaneko x Rémy Martin
The Connaught Bar Winner Belvedere Best Bar GQ x Veuve Clicquot UK Food & Drink Awards 2020
Переглядів 1,4 тис.4 роки тому
The Connaught Bar Winner Belvedere Best Bar GQ x Veuve Clicquot UK Food & Drink Awards 2020
Martini Melody the fourth episode: The Old Fashioned
Переглядів 6654 роки тому
Martini Melody the fourth episode: The Old Fashioned
Martini Melody the third episode: The Corpse Reviver N2
Переглядів 8604 роки тому
Martini Melody the third episode: The Corpse Reviver N2
Martini Melody the second episode: The Negroni
Переглядів 8474 роки тому
Martini Melody the second episode: The Negroni
Giorgio Bargiani at The Thief Hotel Oslo
Переглядів 6034 роки тому
Giorgio Bargiani at The Thief Hotel Oslo
Martini Melody the first episode: The Martini
Переглядів 9644 роки тому
Martini Melody the first episode: The Martini
Introduction to Martini Melody by Ago Perrone & Davina Clarke
Переглядів 8734 роки тому
Introduction to Martini Melody by Ago Perrone & Davina Clarke
I'm not sure which is better, the martinis, or Stanley's outfit. Absolutely marvelous.
Cocktailing is my main hobby but I don't think I will ever understand garnishes that don't affect the flavour. I know they are supposed to improve the visual element but if you can't do that without improving the flavour at the same time then you might as well paint an oil painting to go with the drink
Love this duo and the soundtrack and the drink perfection sound … felt better than a bond movie ❤👏😂
Fantastic
Why would you let your martini touch ice??? Go to Duke's and learn how to make one.
Stanley Tucci as Adolf Eichmann….I’ll Have My Extra Dry Tanqueray Martini 🍸
It just a drink lol so fake
I have had that cocktail made by that man and it is in fact amazing. What took you so long Stanley?
Wow! How expensive is that drink? 😢
Great video! Love the subtle nod to 007 by having an Aston Martin driving by the entrance.
i think martini is not about recipe its about the technique and understanding of the essence of the drink like dilution and temperature.need to have the understanding of the balance of all elements in the drink
Questa ricetta è maraviglioso! 🎉
Questo video è divertentissimo!
Why Tanqureay? Much better Hendricks or Monkey 47. And Dolin vermouth.
Use lime it is more delicate….
What are the pearls made from?
We saw this video two days ago and tried the recipe yesterday. Meh… Not a fan. I much prefer no bitters and an olive or an olive and a twist.
What delightful nonsense! LOL.
Hilarious! Stanley I love you!!
I found this entertaining to watch just for the sheer pretentious of it. All the pomp and circumstance of some posh martini that probably costs $50 a pop. I can appreciate the work that goes into making these drinks but at the end of the day, I'm a lager lout so a bog standard g & t would suffice me. Stanley's whistle probably cost more than I make in a month, let alone the one's n two's. Still to be able to walk into this place with that getup and be able to to convince to bloke to make me one of these would be priceless. I'd be like Eggsy in the Kingsmen.
Entertaining video. For myself I don’t add ice to the mixing glass until all the ingredients are in otherwise you start getting dilution before you start stirring, also the glass should be chilling while you’re making the cocktail or pulled from the freezer just before you pour.
The perfect way to make it is to put ice in the stirring glass so that the stirring glass gets chilled. Then you strain out the melted water and leave only ice in a perfectly chilled stirring glass. Then add the ingredients and stir right away. This gives the optimal temperature control and consistency. Then yes, pour with aeration into chilled glass and express citrus oil. Perfect martini
Did they say which vermouth they used? I love T10 and use grapefruit bitters frequently in my martinis. Another bitter I like is Rhubarb Bitters.
Well done sirs. Well done indeed. While I’m sure the grapefruit is tasty, I myself prefer the simple lemon twist. As for the vermouth, I tend to stand with PM Churchill, by simply nodding in the general direction of France. Slainte!
Well, I'd say this is a very unique presentation! The 2:1 sweet vermouth to gin seems a little light on the gin, but I'll have to try!
Production quality off the charts! Not to mention the cocktail. 🍸
Why does Stanley Tucci's shoes sound better than I talk?
The shoes are more deliberate.
Do you mean why do Stanley Tucci's shoes sound better than you speak?
@@chadwedul1787 Exactly, lol
The Queen prefers Gordon's Gin.
Surely not Camilla.
I've always been in love with Stanley Tucci 🥰
i want one too
Beautiful, hilarious, scary, hilarious!
I love how seriously they take themselves. Relax fanciulli, you are Just making drinks.
🤣True, and it’s still 35000 £ per year…
Me: Best bar experience ever The Bill: Oh really?.....
Bravo, Stanley!
Looks very good. The orange rind is a welcome change from cucumber. I don't miss the green olives. It would be interesting to learn the actual quantities used for the cocktail
It's grapefruit
15 ml (1/2 oz) vermouth to 75 ml (2.5 oz) gin is what they said. Extra dry.
Ok..but not all vermouth is the same...which vermouth? Seriously...I gotta know.
@@paulie0172 if not, for martinis, Dolin Blanc is a safe bet
@@paulie0172based on how straw-colored the finished products were, & unless whatever grapefruit bitters they used had a strong tint, i’m guessing they used either lillet blanc or cocchi americano. both have that color & are great in a martini & would probably go great with all that grapefruit
All BS
ridic
What smile its hidden behind a mask lmfao
And no-one told you that this was just a teeny weeny bit silly?
😋
💥💥👏
Salute
🍸🍸🍸🍸
Love it 👍
Well done ! 🍸
Bellissimo Giò🍸🖤👏❤
👏👏👏👏💪
Amazing!!!!👏👏👏
Dear Ago Perrone, what is the correct way to drink martini from a martini glass garnished with olive on a stick? Should I hold the cocktail stick with a finger, while drinking or let it float freely? Thank You 😊
Wow!!!! Stupendo🖤🍸
Dear Ago Perrone, what is the correct way to drink martini from a martini glass garnished with olive on a stick? Should I hold the cocktail stick with a finger, while drinking or let it float freely? Thank You 😊