A Connaught Martini cocktail with Stanley Tucci
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- Опубліковано 30 чер 2021
- We’re delighted to welcome the ultimate cocktail lover, Mr. Stanley Tucci to The Connaught Bar, to master our iconic Martini and perfect the bar skills he’s been refining at home. This is what we call a true ambassador of World Class cocktails and just in time for the World Class Bartender of the Year Global Finals!
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Production quality off the charts! Not to mention the cocktail. 🍸
I've always been in love with Stanley Tucci 🥰
Entertaining video. For myself I don’t add ice to the mixing glass until all the ingredients are in otherwise you start getting dilution before you start stirring, also the glass should be chilling while you’re making the cocktail or pulled from the freezer just before you pour.
The perfect way to make it is to put ice in the stirring glass so that the stirring glass gets chilled. Then you strain out the melted water and leave only ice in a perfectly chilled stirring glass. Then add the ingredients and stir right away. This gives the optimal temperature control and consistency. Then yes, pour with aeration into chilled glass and express citrus oil. Perfect martini
Bravo, Stanley!
Well done sirs. Well done indeed. While I’m sure the grapefruit is tasty, I myself prefer the simple lemon twist. As for the vermouth, I tend to stand with PM Churchill, by simply nodding in the general direction of France. Slainte!
Why does Stanley Tucci's shoes sound better than I talk?
The shoes are more deliberate.
Do you mean why do Stanley Tucci's shoes sound better than you speak?
@@chadwedul1787 Exactly, lol
Questa ricetta è maraviglioso! 🎉
Well done ! 🍸
Did they say which vermouth they used? I love T10 and use grapefruit bitters frequently in my martinis. Another bitter I like is Rhubarb Bitters.
Beautiful, hilarious, scary, hilarious!
Hilarious! Stanley I love you!!
i want one too
The Queen prefers Gordon's Gin.
Surely not Camilla.
I have had that cocktail made by that man and it is in fact amazing. What took you so long Stanley?
Questo video è divertentissimo!
Looks very good. The orange rind is a welcome change from cucumber. I don't miss the green olives. It would be interesting to learn the actual quantities used for the cocktail
It's grapefruit
15 ml (1/2 oz) vermouth to 75 ml (2.5 oz) gin is what they said. Extra dry.
Ok..but not all vermouth is the same...which vermouth? Seriously...I gotta know.
@@paulmiles179 if not, for martinis, Dolin Blanc is a safe bet
@@paulmiles179based on how straw-colored the finished products were, & unless whatever grapefruit bitters they used had a strong tint, i’m guessing they used either lillet blanc or cocchi americano. both have that color & are great in a martini & would probably go great with all that grapefruit
Stanley Tucci as
Adolf Eichmann….I’ll Have My
Extra Dry Tanqueray Martini 🍸
🍸🍸🍸🍸
😋
Use lime it is more delicate….
I found this entertaining to watch just for the sheer pretentious of it. All the pomp and circumstance of some posh martini that probably costs $50 a pop.
I can appreciate the work that goes into making these drinks but at the end of the day, I'm a lager lout so a bog standard g & t would suffice me.
Stanley's whistle probably cost more than I make in a month, let alone the one's n two's.
Still to be able to walk into this place with that getup and be able to to convince to bloke to make me one of these would be priceless. I'd be like Eggsy in the Kingsmen.
i think martini is not about recipe its about the technique and understanding of the essence of the drink like dilution and temperature.need to have the understanding of the balance of all elements in the drink
We saw this video two days ago and tried the recipe yesterday. Meh… Not a fan. I much prefer no bitters and an olive or an olive and a twist.
Why Tanqureay? Much better Hendricks or Monkey 47. And Dolin vermouth.
What delightful nonsense! LOL.
Why would you let your martini touch ice???
Go to Duke's and learn how to make one.
It just a drink lol so fake