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Cobb's Q
United States
Приєднався 7 сер 2023
Welcome to Cobb's Q! Here, we celebrate creating mouthwatering dishes, predominantly using the Big Green Egg and Traeger Grills. However, be prepared to discover some absolute culinary treasures that are too irresistible to miss.
At the heart of our mission is empowering every backyard chef. While indulging in gourmet cuts of meat is a treat, we're passionate about showcasing how to elevate even the most basic cuts, like those from Costco, into something truly special. My experience spans over 25 years, transitioning from classic smokers like the bullet-style and Silver Smoker, to the more advanced Bradley Smoker. Today, I take pride in my XL Big Green Egg and the recent addition, the Traeger Ironwood 855, to my backyard arsenal. And for those outdoor adventures? I've got the compact Acorn smoker ready to go.
Join us, as we share the our best techniques and recipes, both time-tested and innovatively crafted. Join us as we share these treasures, and let's "Savor the Flavor" together!
At the heart of our mission is empowering every backyard chef. While indulging in gourmet cuts of meat is a treat, we're passionate about showcasing how to elevate even the most basic cuts, like those from Costco, into something truly special. My experience spans over 25 years, transitioning from classic smokers like the bullet-style and Silver Smoker, to the more advanced Bradley Smoker. Today, I take pride in my XL Big Green Egg and the recent addition, the Traeger Ironwood 855, to my backyard arsenal. And for those outdoor adventures? I've got the compact Acorn smoker ready to go.
Join us, as we share the our best techniques and recipes, both time-tested and innovatively crafted. Join us as we share these treasures, and let's "Savor the Flavor" together!
🔥The Onion Bomb - An explosion of Flavor🔥
Get ready for a spicy flavor blast with this BBQ Onion Bomb! We're hollowing out a sweet onion and stuffing it with seasoned 90/10 ground beef, BBQ sauce, rustic Mexican cheese, jalapeño, and crumbled bacon. It's a simple yet bold dish, perfect for your Egg or Pellet-style grill.
We cook this indirectly at 300°F for 1-1.5 hours until the bacon is crisp and the meat hits 155°F. After topping with garnishes, give it another 10-15 minutes before serving. For extra flavor, rub seasoning inside and outside the onion!
Ingredients:
Sweet onion
90/10 ground beef
Thin bacon
Jalapeño
Bacon crumbles
Rustic Mexican cheese
High temp hot cheese
Seasoning mix (Meat Church Holy Voodoo, black pepper, paprika, mustard powder, jalapeño powder, chipotle powder)
High Temp Cheese Sources:
beardedbutchers.com/collections/high-temp-cheese
sausagemaker.com/?s=high+temp+cheese&post_type=product&type_aws=true&aws_id=1&aws_filter=1
Core tool: www.amazon.com/dp/B0BJTN2G8G
🔥 Note: It's got some heat, but you can dial it down by adjusting the jalapeño and chipotle powder.
00:00 - Intro
00:21 - Prepping Onion
01:06 - Coring Onion
02:14 - Making Rub
03:59 - Stuffing Onion
05:12 - LIghting Big Green Egg
05:39 - Cooking Onion Bomb
06:01 - Adding Cheese
06:54 - Results
08:00 - Closing
We cook this indirectly at 300°F for 1-1.5 hours until the bacon is crisp and the meat hits 155°F. After topping with garnishes, give it another 10-15 minutes before serving. For extra flavor, rub seasoning inside and outside the onion!
Ingredients:
Sweet onion
90/10 ground beef
Thin bacon
Jalapeño
Bacon crumbles
Rustic Mexican cheese
High temp hot cheese
Seasoning mix (Meat Church Holy Voodoo, black pepper, paprika, mustard powder, jalapeño powder, chipotle powder)
High Temp Cheese Sources:
beardedbutchers.com/collections/high-temp-cheese
sausagemaker.com/?s=high+temp+cheese&post_type=product&type_aws=true&aws_id=1&aws_filter=1
Core tool: www.amazon.com/dp/B0BJTN2G8G
🔥 Note: It's got some heat, but you can dial it down by adjusting the jalapeño and chipotle powder.
00:00 - Intro
00:21 - Prepping Onion
01:06 - Coring Onion
02:14 - Making Rub
03:59 - Stuffing Onion
05:12 - LIghting Big Green Egg
05:39 - Cooking Onion Bomb
06:01 - Adding Cheese
06:54 - Results
08:00 - Closing
Переглядів: 11 223
Відео
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Переглядів 12 тис.Рік тому
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This is Epic! I have the same feeling I had when my brother in law taught me how to make jalapeños stuffed with cream cheese and wrapped with bacon, 30 years ago!
Ball Jelly Jars, Ball Jelly Jars, Ball Jelly Jars
You would THINK it's not that hard to say! :)
Cookin' these for the Army Navy game this year!
6:00 adding cheese……looks like adding to the fire!
Just adding a little Extra! 😃
What are us peons that can't afford a thousand dollar green egg supposed to do to make your pinche onion bomb??
I see many many people successful cooking on Weber grills. I know the Egg is very expensive, but after buying multiple grills over the years only to have them rust out; this is my longest standing grill because it has that lifetime warranty - and I've used it. So ultimately it ended up cheaper in the long run...but I totally get it. Use a weber and set it up so you have a hot space and cool space.
👌💯
Uh... HELLO... ALL the Bacon. Gonna do these this weekend! Thanks
Looks delicious.
Great recipe! Can you add a link to that onion coring tool? Can't seem to locate on Amazon.
Great call out. I will add it in the description. However here is the link: www.amazon.com/gp/product/B0BJTN2G8G
That's the bomb. Gotta try it!!
Never heard of high temperature cheese
@@seandupuie3552 check out the sausage maker or look for the bearded butchers on UA-cam and go to their store. I buy the high temp hot cheese from them. But I do know the sausage maker also sells it.
Most people use high temperature cheese for sausage making
This looks so good. But I think 75% of those ingredients might be tricky to find outside the USA. I will have to adapt. Thanks for the video.
Order what you can't find locally from an online distributor
where you been all may life
Oh my goodness, that shirt!
I made your sauce, turned out great, and tasty, and yes it is a hot jam more than a sauce but perfect on my chicken fingers and wings.
I am glad you tried it and enjoyed it! I never thought about wings. We’ll have to try that myself! Thanks for the feedback!
People saying that's to much sugar are people who have no clue how much sugar that's in their everyday foods.
@@drbioprince I think they are misinterpreting this as a “hot sauce” which it clearly isn’t meant to be. Thanks.
What temperature did you preheat to and maintain during that cook?
@@RodneyMorris-q3j 250-275 for roughly an hour
I think he means jelly lol 😂
@@HabibTheHeeb was intended to be jelly. But it did not jell and made the most amazing sauce. So. Hot sauce - no. Sauce for dipping shrimp or on ribs. Absolutely! We love this!
Not only a great cook, but knows how to take care of his equipment!
6 cups of white sugar? We making a hot sauce or a jelly?
This was meant to be a jelly which turned into a thick sauce. this isn't "hot sauce". It's outstanding.
is this more of a jelly with all the sugar and pectin???
@@texmex-y9h initially it was supposed to be a jelly. However, I learned with the additional mango that it didn’t completely gel. Then I discovered how amazing this is on ribs and Panko coconut shrimp. Now we make it all the time and people are always asking for it so. We love it.
That looks amazing! I'm going to have to try that one of these days. Thank you!
Thanks! It is well worth a try!
Can I buy a hat?
Think I have 1 green one left. If so will bring it to you!
Thank you so much for sharing your knowledge.
@@colinoreilly5438 Quite welcome. Thank you
This video helped me understand the various cooking systems of the BGE in the easiest way. Thank you!
Thank you for the kind words. I'm very pleased this was helpful. Enjoy your BGE!!
Production value of this video was great. Keep going guys
Thank you very much!
Congratulations to a great new Eagle Scout! Tasty sausage for celebrating this achievement on a future campout!
Thank you very much! He was blessed with an amazing Eagle mentor!
W
Another great video. Thanks for the inspiration to try something new.
Thanks! Give it a shot, but get the Suvee-Gun! :)
Nicely done to BOTH of you Eagle Scouts!
Thank you Tim!!
Missed the troop at Guns and grilling. Looks fantastic!!
Hey Mr. Cobb! Great job! Looks amazing!!
Almost reminds me of machito
This looks great Kevin!!!!
Great video, thanks for sharing!
Thank you very much! Glad you enjoyed it.
Looks GREAT!!
Agreed, awesome information with no real selling points. Love it!
Very good explanation! Thank you!
Thanks very much.
ill be making this soon...yum yum
Please let us know how it works out for you, especially since you’re using that awesome little smoker.
Yes! I now use the expander system with the pizza stone as a deflector instead of the plate setter/convector and get much better results for my cooks. I think it does keep more direct heat from the grill set up as in ribs etc.
Gotta say, I cried when my pizza stone fell over in the box and cracked!
How great! Looking good Allen! Whatever you’re doing, KEEP IT UP!!!!
Great stuff!
Thank you.
Your cooking always impresses! After a great day of shooting what better way to finish than enjoying a great meal. Congrats to your son!
Thank you! It was an awesome time in the woods, and very happy you enjoyed the pork and sausages!
This was amazing!
Thanks!!!
It was delicious! You all did an incredible job cooking this out in the middle of the woods.
Thank you! This was such an amazing weekend
Great video. I prefer the accessories from The Ceramic Grill Store in TX. They came out with these systems and BGE copied them. The stuff from The Ceramic Grill Store is stainless and made in the USA. The BGE products are typically sourced from “low-cost” countries where I would rather not support. Of course, I am a US Citizen. Others may think differently.
I have seen their stuff and it looked great. I wish it was local that I could go put my hands on. But from what I’ve seen online and through other videos, it does look like they have fantastic products!
I always order online. Good stuff. Please keep the videos coming. I really enjoyed this one.
@Cjholloway hey I appreciate that. Thank you very much! We sure try!
Erik’s mountain man breakfast is second only to his Dad’s. He has been a great scout for our troop and his patrol always eats well! Good job, Erik!
Thank you very much!
Well done Eric, that looks awesome Dude!!
Thank you!
Your son is a natural. Looking forward to more! ❤
Thank you very much.
Loved bringing your son into the video and the outtakes at the end.
Thank you! It was fun!