Відео

It’s definitely one of my favorites too:)). But I limit myself to making it only once a year for New Year lol, otherwise I’d gain so much weight!

That’s actually ricotta! We either add it over toast with olive oil and then top it with the peppers or sometimes I even stuff the peppers with ricotta. Delicious either way:)

That’s so sweet of you!! Hope the revani comes out amazing 😍🎉!

Thank you so much!! I’ll look up the leaves:).

Thank you so much!

Thank you:)

Thank you so much:)). This is my go to recipe for cranberry sauce. However, once in a while I experiment with new flavors: brown sugar, bourbon, a hint of pomegranate juice etc etc. Happy Thanksgiving

Yes it’s in my blog: mediterraneanlatinloveaffair.com/creamy-spinach-and-mushrooms-chicken/

Thank you:)).

I appreciate it, thank you:))

Hope you like it!! Thank you:)

Thank you:)

Thank you!

Thank you!

@@SonilaZarate no doubt 💯

Thank you so much Eliza:)). You’re not wrong about pile of random things. History of the dish is that few drunken men went to a restaurant that was about to close and they literally put together leftovers & random things to create the dish. It took off from there or so the story says:)). I appreciate your feedback a lot! All the best from Miami:)

I’ll keep doing pesto my way! Thanks

You could totally do that:)). This is an older recipe of mine, I do season differently in some other recipes. But feel free to adapt it to your way of cooking. Thanks

@@SonilaZarate love your cooking either way keep it up made it for my kids they love it

@@moneyboys9525 thank you for the encouragement:)). It means a lot!

Thank you so much Elaine:)).

Hola Kelly, a veces lo encuentro en Presidente supermarket de North Bay Village. Despues si no lo tienen ellos voy en El Bay Supermarket que esta en el mismo camino (la 79) yendo por la playa. Tengo un otra opción pero no voy alli muy seguido, es el Tropico o Tropical supermarket en la 79 y 81.

@@SonilaZarate gracias

Hi Jen, thank you so much for your comment. The boiling of the jar top down is usually so there’s no oxygen left in the jar and the tomatoes pickle properly. However, I know when I was little we didn’t boil it. We put a rock or something heavy to weigh the tomatoes below pickling solution level. Rinse the tomatoes with cold water before using into a salad and they’ll be crunchy:)).

Sounds great! Thank You so much, I will be making them this weekend.

I use your method for limoncello but for this orange one, I used what my grandparents did to make homemade liqueurs a long time ago. Sometimes their methods are not perfect but that’s what they had available so they had some limitations. I use this liqueur in cakes for example, 1-2 ozs. It really improves the taste pf baked goods a lot:)). Thank you for a constructive comment, too many people just go negative right away and it’s hard to have a conversation. Have a great weekend!

Hi, here are all the ingredients I used - Full recipe in my blog: mediterraneanlatinloveaffair.com/pinto-beans-soup/ 16 ozs pinto beans 1 red onion 1 green pepper 2 large carrots 3 garlic cloves add more if you like garlic 4 tbsps olive oil extra virgin 3 tomatoes better if they're soft 14 ozs tomato sauce 4 cups bone broth 3 bay leaves 1 tsp cumin 1 tsp dry parsley 1 tsp dry oregano 0.5 tsp black pepper 1 tsp smoked paprika 1 tbsp sea salt 2 tbsps freshly chopped parsley garnish 2 tbsps freshly chopped onion garnish

Thank you so much for getting back to me and giving me the recipe. I will be making it this Sunday for the kids at church who will be learning about missionaries in Albania. ❤

@@bigsistermaria5578 that is so cool:)), the soup is pretty easy & forgiving on quantities:). Season to taste & you’ll be fine.

👍

Thank you:)))

Thanks John, it's an old video I made during the lockdown when kids were doing remote school. Thank you for watching it, it's very simple really. We use it as a side dish as it compliments stews really well. I appreciate your comment:)). Have a great day!

@@SonilaZarate Thanks. :-)

No one is forcing you to try it Kimberly:)). The internet is full of recipes & creators, you are a free person! Have a great day!

Thank you so much!!! And true nectarines, also white peaches work great with this recipe too. I make a similar salsa around May/June when mangoes are plentiful in my area with mangoes & strawberries! There’s so many variations and they all enhance grilled meats, chicken and most meals really:)). Have a great weekend!

Thank you;), hope you like it! It’s one of our family’s frequent dinners!

@@SonilaZarate best dinner I've ever made ,thank you so so much

🥰🥰🥰🥰

Gracias Enri! Miss you too:)). I was thinking of you yesterday when I was working on the blog. Tenemos que hablar, I’ll call you during the week:)

Enri , miss you 😍😍!! Thank you:)). I cut almost everything that way, that’s how I learned as a child but I know it’s not very culinary like haha. So I’m hesitant to cut like that in videos:)

Thank you:)

Shume faleminderit per komentin!! Ky brumi qe perdor une ka vaj brenda plus i sperkas petet me gjalp kur i shtroj, keshtu qe skam pasur shume nevoje ti thaj petet dhe del shume e shkrifet bakllavaja. Per sheqerin po thoja qe vete nuk e dua sherbetin shume te embel prandaj nuk i hedh aq shume sheqer sa eshte tradicionale. Une ve pothuajse gjysmen e sheqerit.

Une ve 3 gota sheqer me 4 gota uje per sherbetin.

Thank you so much:)

If you seal and sterilize the bottle, unopened it’ll last couple of years. Once you open a bottle then estimates are 6 months to 1 year. I try to push to the end of the year by keeping my opened bottle (cork or lead on), in the refrigerator.

Thank you /faleminderit !!