Відео

Thank you:)))

No one is forcing you to try it Kimberly:)). The internet is full of recipes & creators, you are a free person! Have a great day!

Thank you so much!!! And true nectarines, also white peaches work great with this recipe too. I make a similar salsa around May/June when mangoes are plentiful in my area with mangoes & strawberries! There’s so many variations and they all enhance grilled meats, chicken and most meals really:)). Have a great weekend!

Thank you;), hope you like it! It’s one of our family’s frequent dinners!

@@SonilaZarate best dinner I've ever made ,thank you so so much

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Gracias Enri! Miss you too:)). I was thinking of you yesterday when I was working on the blog. Tenemos que hablar, I’ll call you during the week:)

Enri , miss you 😍😍!! Thank you:)). I cut almost everything that way, that’s how I learned as a child but I know it’s not very culinary like haha. So I’m hesitant to cut like that in videos:)

Thank you:)

Shume faleminderit per komentin!! Ky brumi qe perdor une ka vaj brenda plus i sperkas petet me gjalp kur i shtroj, keshtu qe skam pasur shume nevoje ti thaj petet dhe del shume e shkrifet bakllavaja. Per sheqerin po thoja qe vete nuk e dua sherbetin shume te embel prandaj nuk i hedh aq shume sheqer sa eshte tradicionale. Une ve pothuajse gjysmen e sheqerit.

Une ve 3 gota sheqer me 4 gota uje per sherbetin.

Thank you so much:)

If you seal and sterilize the bottle, unopened it’ll last couple of years. Once you open a bottle then estimates are 6 months to 1 year. I try to push to the end of the year by keeping my opened bottle (cork or lead on), in the refrigerator.

Thank you /faleminderit !!

I grease it very lightly with either olive oil or butter. For softer pitas you can brush them with butter once you remove from skillet. I love cast iron for this recipe, if you don’t have cast iron you need to use a heavy nonstick skillet. You need good heat distribution

@SonilaZarate OK, Thank you for replying so soon. I will try that.Thank you again 😇

Thank you so so much!! I hope one day I can film this recipe again:)). I have learned so much since then that I think I can do a better job now. Recipe stays the same but I can do a better video:)). I appreciate you stopping by to say hi!

Thank you, I agree:)), not every video needs to be 10 minutes long. I use it as a reference even for myself

Do you have strained yogurt or a creamy style labneh? Add diced cucumbers, fresh dill, minced garlic, salt and olive oil to get the dip!! Albanians also make a yogurt style cold soup with same ingredients called tarator: whole milk yogurt, cucumber, garlic, salt, dill and olive oil to accompany most summer dishes. Some regions in Albania might add red wine vinegar as topping to the dip but after mixing it you can’t even tell it’s there. Final thought on the recipe, yogurt might make a difference, whole milk yogurt with no flavor is best. Greek yogurt is 2nd best but you might need to thin it a bit for the cold soup or strain it more for the dip. And finally Albanians appreciate hospitality so so much, it’s important to our culture. We love hosting and sharing our table even when we don’t have much, and when we have some we go overboard and really enjoy it sharing:)))). They’ll appreciate you going out of your way to show them hospitality!! Let me know if I can help with any tips. Enjoy your dinner:).

@@SonilaZarate Thank you!! These are great people. They made us a trilece cake and it is incredible.

Never tried mixing the two but if you try it, maybe mix enough for one portion not the whole pot just to see how it turns out.

@@SonilaZarate okay thanks

This works for me, you feel free to use your own recipe without these ingredients! Thank you!

@@SonilaZarate well as a Peruvian your making it wrong stop calling it huacatay because that’s not what your making. Call it my “white- catay” the white version of a sauce I can’t make so I’m going to ad cilantro and mayonnaise and just make something up. 👨🏽‍🍳 👍🏽

Thank you:)

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Que burla tu comentario! Yo acepto el criticismo pero de forma educada y tu forma de comentar es muy ruda. Yo soy casada con un Boliviano y he visitado Bolivia varias veces y me han servido pique con todos los ingredientes que tu dices que no tiene. 🤷🏻‍♀️ Ojalá otros videos en UA-cam no te dan tantos problemas!

Grazie Arianna!

They’re so expensive, especially lately:(. I occasionally find a bag of pine nuts in Costco for a lot cheaper than other places but it’s a lot. Usually I buy it in summer to use for pesto, hummus toppings etc.

Yes you can, no problem at all. However, you might need to add a bit more flour to thicken the dough up. (Regular yogurt is thinner than Greek yogurt).

@@SonilaZarate May God bless you

We call it liker in my language which comes from liquor!! I’m not a professional chef, just sharing what I cook at home!

Thank you so much Harriet:)).

Thank you:). In the upcoming winter season I’ll add more baklava recipes & videos too.

Hi, when I did the video I placed it under the correct product because it was in my past orders list. Sellers sometimes will list new products under same sku when they run out of inventory. So instead of creating new listing, they just change current listing. I have no idea why but yes now video doesn’t match product. If you have Amazon app, take a screenshot of the rug in my video and do a picture search in the Amazon app, it’s not difficult (upper right hand corner in the app). Maybe another seller sells that same rug and it’s not out of stock. Good luck!

Thank you:)

Thank you, hope you like it:)

A please would go a long way! I love communicating with people as long as they’re not rude!

Thank you for letting me know! It makes me so happy:)).

Thank you so much:)

Thank you so much Emily, I hope your byrek comes out fantastic! It might take few tries to get really good at it, but you won’t be disappointed! It’s really a favorite dish for most Albanians and you can switch up the fillings, it will taste differently each time:).

Hello! I made this for my family they were very impressed, my husband told me it was as good as his mums 💖 thank you for this gift for me and my family

@@Emily-cc6gg omg Emily, so happy for you! Making byrek it’s not easy! Thank you so much for letting me know and sharing your experience! I really appreciate it! ❤️

Thank you:), little by little!

That’s great:)), love substitutions like that. Thanks for letting me know!

Thank you Sandra, hope you like it:)

Thank you so much:)

Haha me merr malli per pak Shqip:) 🇦🇱! Shume faleminderit /thank you so much !