Відео

This was very useful!

There are no rules to Chinese tea, but you’re doing it all wrong. 😂

This is great content! It would be even better if you could add timecodes with topics for viewers who want to jump to specific sections.

I wish my whisk would last forever! I have a strong emotional attachment to it. 😅

I know you're not getting a lot of views but this is a great video. Please keep it up

Loved this tutorial on making Samidori matcha 🍵 Can you come on Fridays to the store to try Samidori?

Appreciate the quality of this episode and learning about organic matcha from Japan!

Fjiokaさーーーん！

Love this!!!

👌

Beautiful sharing my new friend ❤ I like it 👌 ❤

Why did you brew it for 3 minutes?

This is really interesting. I've been trying to work out how to extend shelf life for a bottled RTD cold brew tea with no sugar or additives that will impact flavour and health benefits. Considering some combination of HPP, microbial filtration and pasteurization. Have you had any luck with extending shelf life without impacting the product in a noticeable way? (i.e flavour, appearance, health benefits)

Thank you---!!!

hey jared!! it was such a joy to be here this day! thank you guys for educating us on matcha, we've been thoroughly enjoying your supply 💖

This was very nice to follow along with while using my new gaiwan :) Also I really enjoyed Uncle Teeks gaiwan talking and would love for it to be featured in future episodes ;)

Love watching the blending techniques

Great memories.🥰sending lots of love and wishes from lhamo's family 🙏🥰

🥰🙏

Pls visit India northeast 😅

So great to join you for some delicious tea and mind-expanding education. You are truly the Philosomaster-T!

That part about the influence of altitude on the boiling temperature of water was excellent. It explains the inconsistent results I have had with first and second flush Darjeelings.

👇 𝓅𝓇𝑜𝓂𝑜𝓈𝓂

Sounds awesome!!!

Hey Jared, did you know the first 5 minutes of the video have no audio?

k1n11 vum.fyi

Hi Jared

Wonderful, so good to see you Erick

Could you tell me what brand of micro food scale you use?

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Going live in moments!

Everytime I've had traditional tea in Japan it's been soooooo slow. I have nearly fallen asleep watching them whisk lol.

This is very good that you show people that it is easy to make loose leaf tea, they need not be afraid from brewing good tea, it needs no equipment, this is how I started drinking tea, and sometimes I still use 2 cups and a strainer and I can make great tea.

Do proportions affect steeping time? Specifically, does making 4 cups of tea at once mean that it should be steeped longer?