Відео

I’m cooking this dish tonight, thanks for the idea! No butter here tho 🫣

I love that I can make this with Kabucha squash or butternut squash Thank you 👍 looks delicious 😋

Love it.

Thanks for sharing ❤

Excellent! Delicious! Thanks so much...greetings...👍😊

Which part of meat should i buy?

Hello Thanks for sharing your recipe yummy yummy 😊😊👍

This recipe is very tasty I just try this last night my Vetnamise friend cook it on her birthday...watching your videos fr brunei

Nice, this is what I grew up with but we didn't have daikon. Usually cabbage and carrots.

Không bỏ 1 chút đường cho cân bằng ăn mặn chát!

********************************************************** Breathe air. To life. God made everything. His son, Jesus, pardoned all of all wrongs.

Yummy❤❤

wooow arap nitong hipon, nag crave ako

❤

Ewww did exactly what you did taste like shit

Im going to cook this one ,try tnx for my learning to ur bdio

Siêu ngon và đẹp mắt cảm ơn bạn rất nhiều ❤❤❤

What seasonings and wine should I use for marinating meat?

Delicious and good recipes

👍

Pls tell me what song your background music is

I would like to make this but no Measurements of Ingredients was given?

i have a vietnamese friend and neighbour. One time she made this and brought me a serving and it was soooooooo yummy!

Starting to learn how to cook. Thank you for your instructions ❤

Thanks I'm going to cook this right now 😊

Cảm ơn quá ngon

Good idea, black beans are high protein.

My dough didn't increase when I fry it, somebody help me. I am craving this. (FYI_ I didn't add the baking soda, other stuffs i add

Where is the complete recipy thanks

What other ways can I steam it?

One minor tip: cook the pork first by boiling it then straining so you won’t need to remove the ‘foam / impurities’ later

My mom and I used to have this at a restaurant 10 years ago and I never saw it again on any menus! Thank you!

Sigh....😩 Thank you so much for this recipe and taking the time to film this video. But do you want to know why you have almost 3,000 views and no comments? It's likely because people immediately clicked off the video once they saw that you added ZERO seasoning to your chicken before putting it in the air fryer. I almost clicked off as well.. But I decided to give it a chance till the end, and I'm now taking the time to leave constructive feedback. There are so many other recipes for Vietnamese fish sauce wings here on UA-cam and also on Instagram and they literally make your mouth start to water as you're watching them. This video did not do that for me. The chicken you made will only have flavor on the outside.... No flavor on the inside, and that is unfortunate. I just wanted to give some feedback so that going forward maybe you can get more engagement on your page. Take care and all the best.

Hi! What's the volume of the Phin and the clear glass that you used in this video?

Thanks so much i was looking for the good recipe everywhere and i finally got it thanks 🙏

The fact that yeast is "men" in your language is just the funniest thing to me... like lil bois working hard to raise my dough.... yum 😋

🎉❤ ban oi cam on rat nhieu. Minh lam that ngon...🎉❤

The way you have expertly paired different ingredients in this recipe is truly impressive. It's a testament to your exceptional culinary expertise.

Well, this recipe has left me completely speechless! It's like a flavor explosion waiting to happen, a culinary marvel that defies all expectations. I can practically hear the sizzle of excitement coming from the kitchen as the ingredients come together in perfect harmony. It's as if the recipe itself has a secret ingredient of pure joy, guaranteed to bring smiles to everyone's faces.

I can't help but imagine the look of delight on people's faces when they take their first bite. This recipe is simply extraordinary, a true testament to the magic that can happen when creativity meets culinary expertise. Bravo to the brilliant mind behind this masterpiece!

I tried to do it. But My meat was not cooked well. Can you say why did it happen? I fried them more than 7-8minutes.

This is absolutely delicious….I made 2 & topped 1 of them with a dark chocolate ganache & wow!! The best I’ve tasted & so so easy….thank you so much for the video & recipe.

I'm no cook. But I just made this and it's yummy! Thank you for the great recipe!

Easy to follow instructions but the salmon dish looks so yummy. Thanks for sharing the recipe!

What's the point of putting them in sugar canes?

Just made this recipe! Probably one of the best ones I’ve found. Thank you so much!!

Thank you ❤

Is this better than cooking sugar in oil?