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Using this method produces baked potatoes that are light and fluffy inside and the tastiest crispy skin that you'll ever see.
Looks and sounded great! I would never have thought of the oil! I love it. Nice video GB
Thanks. The oil makes the skin really crunchy, which I love.
I’ve never thought of using salt & water🙌🏻great tip.. definitely will try it next time🙌🏻Great video🎉🎉🎉
That 2-second dip adds a lot of flavor to the skins. I might use a spoonful less salt if I didn't like salty foods though.
Yummmmy!
They came out wonderfully. I'll be using this method all the time now.
Using this method produces baked potatoes that are light and fluffy inside and the tastiest crispy skin that you'll ever see.
Looks and sounded great! I would never have thought of the oil! I love it. Nice video GB
Thanks. The oil makes the skin really crunchy, which I love.
I’ve never thought of using salt & water🙌🏻great tip.. definitely will try it next time🙌🏻Great video🎉🎉🎉
That 2-second dip adds a lot of flavor to the skins. I might use a spoonful less salt if I didn't like salty foods though.
Yummmmy!
They came out wonderfully. I'll be using this method all the time now.