Cherimoya Taste Test aka Custard Apple, Chirimoya

[@blackeveryseason]

You gotta try them in their natural habitats. My first one was in Puerto Rico visiting family, the second time was when I was in Peru. Cherimoya spoils like avocado, fast, so mail order cherimoya is prob the equivalent of a mailed avocado without the pit hahaha

[@BeatTheBushFoodnTravel]

Yeah... getting them in the states was a bad idea. I did eat them in tropical climates though and yes, they do taste better.

[@fanuneza]

I'm sorry you paid so much for an unripe chirimoya. It's fragrant, soft, creamy, and sweet.

[@DaveOz-mx5oh]

Cherimoya is Annona cherimola.
Custard apple is Annona reticulata.

[@patricioiasielski8816]

You probably tried th worst cherimoya on earth

[@michaeladar1763]

This is the nastiest and worst example I’ve ever seen of this fruit.
The fact that you weren’t in ecstasy means that it was a bad one.