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UncleG 35 With Gary Shaw
Приєднався 12 лют 2013
A little bit of everything outdoors. A light hearted look and being active and enjoying what nature has to offer.
Відео
Spring scouting trip with a mothers day surprise!!
Переглядів 1953 роки тому
Spring scouting trip with a mothers day surprise!!
Custom Built Ice Fishing Shack
Переглядів 9 тис.3 роки тому
our fish shack gets loaded and dropped off on the lake in an epic adventure!!
Snow plowing with a wildcat??
Переглядів 9374 роки тому
Snow clean up around the cabin with my wildcat 700 sport. T-shirt announcement!!
Winter fun on the 1000cc side by sides! Saturdays are for the Boys!!
Переглядів 5714 роки тому
We don't let the snow stop us from another run on the side by sides!! Can-Am Maverick, Renegade and Commander Max 1000, Polaris RZR 1000 and RZR 1000 turbo, and Arctic cat wildcat 1000! plus a boil up with the boys!!
We let the 1000's loose on the snow!! ATV/UTV Ride
Переглядів 2494 роки тому
We take our UTVs and atv for a late season ride in the snow
2020 Labrador Moose Hunt
Переглядів 3,5 тис.4 роки тому
Mom and Dad fill their 2020 Labrador Moose tag.
Labrador Fishing Trip 2020
Переглядів 4 тис.4 роки тому
Fishing for Big Labrador Brook Trout, Ouananiche, and northern pike in the Labrador interiour.
Potato Garden... in buckets???
Переглядів 1514 роки тому
how i planted my potato plants in buckets this year
Bear Fat and Bacon Poutine for Canada Day!!
Переглядів 1664 роки тому
Cooked fires in bear fat to make bacon poutine for Canada day
Cabin weekend
Переглядів 1674 роки тому
Weekend at the cabin! Aicia's first ride in her kayak and flat brandon makes his return!!
Processing bear fat And my first tast of my 2020 bear!!!
Переглядів 8704 роки тому
a rainy day spent at the cabin rendering out bear fat and storing it for future use. Also a first taste of my monster bear, backstrap and gravy!
Bear Camp 2020 was a HUGE success!!
Переглядів 2384 роки тому
A re-cap of my very quick bear hunt in spring 2020 that ended with little video but a huge wild Labrador bear in the freezer.
The ultimate cooler showdown! Yeti vs Chilly Moose vs Icey-Tek
Переглядів 12 тис.4 роки тому
The ultimate cooler showdown! Yeti vs Chilly Moose vs Icey-Tek
Labrador Race to the Top Snowmobile Drag Race
Переглядів 5154 роки тому
Labrador Race to the Top Snowmobile Drag Race
Yeti Vs Chilly Moose Cooler Comparison
Переглядів 15 тис.5 років тому
Yeti Vs Chilly Moose Cooler Comparison
Road trip for Labrador City to Tweed Ontario
Переглядів 7895 років тому
Road trip for Labrador City to Tweed Ontario
Cups of salt or tblspoons?
Just what I was looking for. Thanks 👍
Wow your Fast😅😂
Excited 😁❤Thank you🙏
Is this part of Smallwood Reservoir
Lol, nice reference to Star Wars!!! Can't wait to try your recipe.
Try it?
Use beet juice instead of water
My Music at Work 11:44 Love The Tragically Hip
Geez, never seen THAT much salt in a brining solution for pickling!
Terrible video, and no recipe
Four Weeks
Do you sale these?
When you just can't stay off the nitrites/nitrates even when eating eggs...
What kind if salt used and vingear
If your wives do fish, Inquiring minds would like to know. Where are their Honey Holes ?
I wish I could have been a member of D.O.F Officer of whom encountered these guys on this fishing trip .
Why?
Can someone clarify for me? Why? Put in refrigerator? I thought the "Purpose" of pickling was to make it "Shelf Stable".
That was a good video! Didn’t waste my time but showed me everything I need to know
Hi, really enjoyed your video as I am on the Carnivore Diet that Joe Rogan and his guest is either doing or has done. I came across your video as I was looking for a "Sugar Free" PE recipe, yours hit the spot. You might want to retitled your video Sugar Free as their are millions of Low Carb, Keto, Carnivore diet-meal plan users UA-cam views ! When I put in under YT search, zip nothing comes up, seems like all are made with sugar! Yikes , yours is made with salt , which is a main ingredient to these meal plans. Any just a thought, Cheers !
Did yo shrink it this year??
What would be the longest shelf life for these?
Do you refrigerate them or keep on the counter? Wasted 1/3 of the video slicing things.
I'll try that combo. Thanks Davw
How long would a jar last if you didn't open it
I’ve kept them as long as 2 months. If you go the extra step to seal them they will last much longer.
Yummy
Canadian company means nothing when it's made in china. Still money leaving the country that will never return.
The meat addition looks amazing!
Come on August!! Looking forward to the trip this year!!
Can’t wait!!
LMAO no shit the cooler works. Stuff inside probably warmer than outside, why you need a cooler bru?
I have never thought about adding meat products to my pickled eggs before. Don't know why.. I know growing up we used to have pickled pigs feet with boiled eggs. Same premise I guess. Thanks for sharing your recipe. Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures
You didnt need to boil the kielbasa sausage? Looks delicious
No need to boil it is a cooked and cured meat. Everyone seems to enjoy it! Thanks!!
Tried, tested and true to his word! These are truly amazing!! 👏
Love the music 🎶
Do you sell this?? I would totally buy all 3 jars!!
I’m still in amateur status with my pickling! You have given me something to think about though. Thanks for watching!
Love this I just started selling some BBQ Sauce pickled eggs and got some Pickled Red hot bologna Brine from Flint Mi.
That’s sounds delicious!
Looks amazing...can you actually post the recipe... the ingredients, and process so i can just print them ... first timer doing pickling meat. thank you
The pickle that I do in this is mostly for taste, not long term storage. I have been working with some salt meat recipes but haven’t found the right one yet.
what size is the shack?
It 8x14’ with 16’ skis
Fuck this pickled egg recipe I'm just happy you got a big ol bottle of Hennessy on the counter
These have to be refrigerated?
Yes these need to be refrigerated they way I did them in the video. If you go through the canning process and seal the jars I have kept them for up to 6 months.
Hi. Did you heat the brine ? They look delicious!
Yes I did, I find the salt dissolves better that way.
@@uncleg35withgaryshaw13 Thank you. I hated it. I'm making them for my uncle's, and some for me.
@@uncleg35withgaryshaw13 *heated , not hated.
Looks Great, My Friend!
♥️🥰🥰
I love this, I’d definitely do it for myself. This is pretty much our Filipino food “ itlog na maalat” or simply salted eggs but much more in there, I’m excited!
Hard work in the beginning and enjoy relaxed later. Like this.
You know shes chilly out when the snow squeaks like that haha
Btw, 4 cups water and 12 cups vinegar are NOT 1/3 water and 2/3 vinegar but 1/4 water and 3/4 vinegar...
Thanks for the correction! 👌🏽
How do you find the performance of your yeti vs the chilly moose? My gf bought be a yeti tundra 45 for my birthday (God love her) but said I gotta be sure about it where they are pricy. The chilly moose 55l has almost the same exterior dims with more capacity on the inside so I am thinking of swapping out. Do they preform as well?
I haven’t done a direct ice retention comparison between the two, but they do seem to preform very comparable. The yeti seems slightly tougher that said have no complaints on either cooler. I don’t think you will be disappointed either way.
You remind me alot of my uncle Rich. Yall look alike lol.
Must me a good looking fellow! Ha
What is the Kebalsa(?) Sausages brand and are they precooked/smoked? I notice that you boiled the Hotdogs so not sure about the sausages. Thank you.
Kielbasa is a Polish sausage fully cooked. Mild flavour turned out great in a pickle!
🥰🔥🔥🔥👍👍👍