Відео

No entiendo que dices después hasta que pones la bandeja en el horno

Thank you and I hope it turned out well! I'll keep that in mind going forward thank you so much ❤️

@@ChaoticFood the buns came out a bit too dense, should have let them proof longer. but overall they were good.

Thank you! That's made my day :) I'm glad you enjoyed them.

I believe in this specific video I used vitalite butter. I'm in the UK and as far as I'm aware, vegan butter brands are pretty country specific. If you happen to be in the UK, Vitalite and Stork are the best. For baking and cost, Stork is what I use all the time now. If you're outside of the UK, anything that mentions baking in the packaging would be a good shout. Stay away from dead cheap vegan butter (unless it mentions it's good for baking). In my experience they are pretty shit for baking. I find it makes doughs/batters much wetter. These brands would be supermarket own sunflower oil margarine typically. I hope that helps!

Exactly. What annoys me the most is that I struggle to make it in 15 minutes even with all the ingredients and equipment out. (I do have to say some recipes I'm not a massive fan of though lol)

Aww thank you so much, I'm happy to help! I hope you and your daughter have a great week :)

You too!!!

@@ChaoticFood Also, LOVE the name of your channel, super dope!

Thank you so much ❤️ I'm planning on returning soon so keep your 👀 peeled. Have a great weekend!

@@ChaoticFood eyes thoroughly peeled. Have a fab weekend too! X

Thank you! I'm planning on making content again soon. Been so busy setting up my own food business the last year but very excited to come back! Have a great week ❤️

Thank you so much, I'm glad you enjoyed it :)

Thank you, that's made my day! I'm working on a TON of stuff rn which is why it's been a bit barren here the last month. But a cookbook is definitely on the cards.

@@ChaoticFood can't wait!

Thank you, I hope you enjoy them! Also, a cool tip. If you divide them up into 12 balls instead of 6, and fry them for a couple minutes each side. You get incredible brioche donuts :)

@@ChaoticFood Thanks 👍

Absolutely! I've got a video filmed to go up today. But I'll try my best to get one out for you next week :)

That's the best thing about sundaes, they always look way better than the effort you put in lol

Thank you so much. That's really made my day :) I do get discouraged sometimes with the slow growth. But if that's what it takes to build a friendly helpful community, then I'm happy to make that trade!

Thank you! One of my favourite things to make when I have left over desserts lying around.

Haaaaaaaaagennnnnndaaaaassssssss

I completely understand and respect that view. But if everyone did boycott nestle, and no one bought the vegan KitKat. Companies wouldn't be incentivised to make more vegan products. Nestle do terrible terrible things, but almost all major companies do. Apple have suicide nets, most things are made in sweat shops nowadays. And whilst that doesn't excuse any of them or what they do, I think my logic is, I'd rather support vegan products until every company has a plethora of vegan options and they're a main stay in every food type. Right now, especially with candy bars, there's next to nothing. And I think we'd prob get more good by buying vegan kit kats now and ending up with more options later, than boycotting and getting nothing ever. Like I said before, totally understand boycotting them and I'm really interested to hear your opinion if you disagree on anything I brought up!

@@ChaoticFood Fair play mate, don't necessarily agree but you've got a point.

Thank you :) I'd happily have these at anytime of the day. Ideally sitting outside in Italy during the evening.

Literally, my diet is the farthest thing from healthy atm lol

Thank you so much for finding the channel! I really appreciate that :) I hope you enjoy what we've got here, and if you ever have any suggestions/questions, I'll always be around to answer em!

@@ChaoticFood My pleasure. Before I became a Nurse I use to be a cook. So I find veganism such a brilliant challenge. Although I'm not vegan, over the past year I have dramatically reduced the amount meat I have. I LOVE veggies, and seeing how they can be used in an atypical way really intrigues me. Over the next year or so Im gonna be reducing my dairy consumption. That is why I wanna start making vegan cheeses. I love the taste of cheese, so if can still have that same flavour and similar texture, I'll go dairy free completely. I'll let you know how I get on x

@@tonkinbray I'm absolutely the same, seeing the stuff you can make with plants is just incredible. I really enjoy being vegan because as someone who loves cooking, having that massive restriction is a really fun challenge, and gives you much more appreciation for the food you can eat. I find meat to be a super easy thing to replace now, and dairy is slowly getting better with all of the yoghurts, creams and milks. Two tips for vegan cheese would be 1. Don't go in expecting to perfectly recreate regular cheese. You can 100% make some really really nice vegan cheeses, but I think currently the science isn't there to mimic it completely, otherwise you'd see it in supermarkets everywhere. I have to remind myself of this when I make fake meats or cheeses haha. And two, you'd probably find this ebook really helpful. I'm not sure if you've seen it before, but it goes in-depth on properly making vegan cheese, including the bacteria you need and everything. Really awesome ebook that's free too! fullofplants.com/art-vegan-cheese-making-free-ebook-now-available/ I look forward to hearing about your cheeses!

Thank you for the information! I've never heard of it before making this Jamie recipe (it turns out he likes to butcher lots of other cultures dishes lol). I'm going to try an authentic (as authentic as you can get while being vegan lol) recipe soon when I get some free time :)

@@ChaoticFood A vegan laksa can still be far closer to the real thing than this.

I absolutely agree going off of the comments lol.

That's a really good idea actually! Yeah the salad as it was really wasn't good at all lol. I always say Jamie's recipes on the TV and thought all the food looked so good. Doing this series has showed me some look much better than they taste lol. I'm glad you enjoyed. And if you ever have any questions or recipe requests don't hesitate to ask at anytime :)

I am literally the same lol. Which is why I never had oatmeal and raisin cookies. But I made some recently and LOVED it. So I started experimenting and came up with these. Thank you I'm glad you liked it :)

Well next time you make brioche I assure you, you will absolutely adore this recipe. They are just insanely good. I have them in the morning toasted with butter and jam/jelly. So so good :)

Absolutely agree, if you want to save the time but want to keep your fingers, use the food processor (but to be honest I'd rather mince with a knife, saves the hassle of washing up the food processor too lol. And ikr, if the couscous was better I'd have given this recipe a solid 8/10. Alas. Also, thank you so much for your continued support, I really really appreciate it and hope your having a great day :)

Thank you, I hope you enjoy the rest of our videos :) If you ever have any questions or want to see a specific type of video let me know and I'll add it to the list!

I do have to admit, you may be right on that one ;)

Don't think I can back up that calorie free fact, but don't let that stop you from eating as many as you want!

Thank you for the nice comment :) and I'm really happy you're enjoying the series.