Відео

Wow🇵🇭🇵🇭

looks like your client enjoyed chopping the lechon. good one!

Sarap lechon pilipino proud 😊

I love the reactions of those people who filming your pork lechon as if it's like its their first time to see roasting pork.

I will never get tired watching of your lechon videos buddy..

You're right bro, pork meat is already tasty...it doesn't really required too much herbs and spices... Lemongrass, onion leeks , garlic, black peppercorns and bay leaves are enough.

Cebu + lechon = Cebuchon... Thats how creative filipinos are...😂😂😂

Lechon pork belly doesnt really required too much spices...onions, garlic , lemongrass, bay leaf and black peppercorns are enough...and also a little salt. And you perfected it...nice 👍

First time to see an American Lechonero (pork roaster).... Love it ❤❤❤

What temp do you think those coals are?

Yummy!😋

Aye you got the honeys in the back

Yumm!

CNN best best pork bbq in the world

Cook me up some lechon! Mingaw ko !

Perfect

Where is your next location? Please come to Queen Creek and San tan Valley.

20:20 yes cebu lechon is the best in the Philippines 🇵🇭 😊

17:44 yes, lechnon is very good for special occasions, Christmas, birthday’s, weddings, small and large gatherings 18:40

That is busy chopping bro, you have a lot of customers!! Awesome 👏

Very nice!! This format is good! Congrats on your lechon business. Im cebuano by the way :)

@StanlyonMedia

i'm a cebuano. You are doing great. Lechon looks good. Lechon is best serve less than 2 hours after cooking, crispiness is still there.

the color chat over time is nice!

you should get a gopro and mount it on your forehead. that will be epic :)

TUSLOB BUWA is cholesterol goodness :)

Nice yummy 😋

Good crispy

That pig roasting over the coals reminds me of mothers day with my family growing up. It was always filled with pineapple, onion and bananas.

Thanks!!

Legit!

U need to put lots of acheute to make the color skin more vibrant and glossy.. And lessen the charcoal so that the skin will not pop!!!

My favorite s the crunchy skin

Where's the full video?

Hi....how many pounds of pig did you use in your roaster?

Its still squealing

I love that sound

I thought that was the leg of a burn victim for a second

Mmm yes I have it’s the most delicious sound in the world

You monsters.......its clearly still alive!!! 😉

I got my plate ready

Your kitchen is very clean

How long does it take to cook the inside and have crispy skin?

Wow its amazing!😋

Wow nice!😋

That's great brother 🎉 congratulations

Wow!

Oh my god you have a lot of costomers lining up none stop serving wow . Very busy

Oh wow that's would nice I love lechon it's so good

Wow it looks so yummy, it's nice to see how americans loves letchon 😚