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Phx Lechon Roasters
Приєднався 26 чер 2010
www.phxlechon.com
Відео
Serving Lechon And Adobo Sliders at The Ostrich Festival
Переглядів 2784 місяці тому
Serving Lechon And Adobo Sliders at The Ostrich Festival
Cebuchon Roasting On An Open Fire
Переглядів 8177 місяців тому
Our first roast of 2024! Filipino style pork belly-Cebuchon- crispy skin, succulent meat
Filipino Surf N' Turf - Seafood Lechon-
Переглядів 4777 місяців тому
Filipino Surf N' Turf - Seafood Lechon-
-Downtown Phoenix Arizona- Toduken Bbq & Taco Boys
Переглядів 2898 місяців тому
-Downtown Phoenix Arizona- Toduken Bbq & Taco Boys
Charcoal Roasted Filipino Lechon in Phoenix, AZ
Переглядів 1,4 тис.Рік тому
Charcoal Roasted Filipino Lechon in Phoenix, AZ
~HEATWAVE~ Live by the Lechon Pit, Die by the Lechon Pit.118 degrees- Phoenix, AZ
Переглядів 1 тис.Рік тому
~HEATWAVE~ Live by the Lechon Pit, Die by the Lechon Pit.118 degrees- Phoenix, AZ
300+ PLATES OF FILIPINO FOOD IN 3 HOURS -POINT OF VIEW- LECHON, PORK BBQ, ADOBO ++
Переглядів 2,8 тис.Рік тому
300 PLATES OF FILIPINO FOOD IN 3 HOURS -POINT OF VIEW- LECHON, PORK BBQ, ADOBO
FILIPINO STREET FOOD FOR THE MASSES- Sour Beer Fest #6 at the Wandering Tortoise🌵 Phoenix, AZ
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FILIPINO STREET FOOD FOR THE MASSES- Sour Beer Fest #6 at the Wandering Tortoise🌵 Phoenix, AZ
Let's talk CEBUCHON! -spit roasted pork belly-
Переглядів 675Рік тому
Let's talk CEBUCHON! -spit roasted pork belly-
The drippiest, most crispy Lechon in Arizona!
Переглядів 295Рік тому
The drippiest, most crispy Lechon in Arizona!
-Lechon Sliders- Prestigious Country Club
Переглядів 488Рік тому
-Lechon Sliders- Prestigious Country Club
1st Filipino Lechon of 2023 for Pour Bastards Company Party!
Переглядів 515Рік тому
1st Filipino Lechon of 2023 for Pour Bastards Company Party!
-Lechon Kamayan Feast- for Chef Kevin Binkley
Переглядів 4,5 тис.Рік тому
-Lechon Kamayan Feast- for Chef Kevin Binkley
Cebuchon Start to Finish. Spit-Roasted Pork Bell, How To Prepare
Переглядів 556Рік тому
Cebuchon Start to Finish. Spit-Roasted Pork Bell, How To Prepare
We serve 500+ people Lechon at Arizona's premier country club
Переглядів 1,5 тис.Рік тому
We serve 500 people Lechon at Arizona's premier country club
25th Annual Asian Festival Highlights and Lechon day after
Переглядів 387Рік тому
25th Annual Asian Festival Highlights and Lechon day after
Cebuchon and Lechon Manok for a family reunion
Переглядів 286Рік тому
Cebuchon and Lechon Manok for a family reunion
Caught in 4k-Life in the Lechon Pit 2 x Lechon Baboy 2x Cebuchon (Pork Belly)
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Caught in 4k-Life in the Lechon Pit 2 x Lechon Baboy 2x Cebuchon (Pork Belly)
Filipino Cusine in Arizona #LechonForEverybody Lechon Sugba Sisig Kinilaw
Переглядів 20 тис.Рік тому
Filipino Cusine in Arizona #LechonForEverybody Lechon Sugba Sisig Kinilaw
labor day- noon to 3pm- at The Wandering Tortoise 2417 E Indian School Rd Phoenix
Переглядів 148Рік тому
labor day- noon to 3pm- at The Wandering Tortoise 2417 E Indian School Rd Phoenix
3 Days of Filipino Cuisine - Sisig - Lumpia - Lechon - Cebuchon - Adobo
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3 Days of Filipino Cuisine - Sisig - Lumpia - Lechon - Cebuchon - Adobo
Filipino Street Food in Phoenix, Arizona (well Gilbert, AZ) Lechon in the wild west
Переглядів 4,3 тис.2 роки тому
Filipino Street Food in Phoenix, Arizona (well Gilbert, AZ) Lechon in the wild west
Lechon for 700+ people -Country Club Edition-
Переглядів 6822 роки тому
Lechon for 700 people -Country Club Edition-
Why white guy cooks Lechon in America
Переглядів 5 тис.2 роки тому
Why white guy cooks Lechon in America
Wow🇵🇭🇵🇭
looks like your client enjoyed chopping the lechon. good one!
Sarap lechon pilipino proud 😊
I love the reactions of those people who filming your pork lechon as if it's like its their first time to see roasting pork.
I will never get tired watching of your lechon videos buddy..
You're right bro, pork meat is already tasty...it doesn't really required too much herbs and spices... Lemongrass, onion leeks , garlic, black peppercorns and bay leaves are enough.
Cebu + lechon = Cebuchon... Thats how creative filipinos are...😂😂😂
Lechon pork belly doesnt really required too much spices...onions, garlic , lemongrass, bay leaf and black peppercorns are enough...and also a little salt. And you perfected it...nice 👍
First time to see an American Lechonero (pork roaster).... Love it ❤❤❤
What temp do you think those coals are?
@@bobbyt1683 around 780f
@@PhxLechonRoasters 780?,,,,
Yummy!😋
Aye you got the honeys in the back
Yumm!
CNN best best pork bbq in the world
Cook me up some lechon! Mingaw ko !
Perfect
Where is your next location? Please come to Queen Creek and San tan Valley.
Hello, our next stop is 4th of July at the Wandering Tortoise. We are available 7 days a week for whole Lechon and other catering dishes.
20:20 yes cebu lechon is the best in the Philippines 🇵🇭 😊
17:44 yes, lechnon is very good for special occasions, Christmas, birthday’s, weddings, small and large gatherings 18:40
That is busy chopping bro, you have a lot of customers!! Awesome 👏
Very nice!! This format is good! Congrats on your lechon business. Im cebuano by the way :)
@StanlyonMedia
Oh my goodness!! This set up is fantastic!! This place is worth to dine in have a one big slab of that LECHON!! 🤤 Keep it up! Hopefully my visa for US approved for vacation only 🙏
i'm a cebuano. You are doing great. Lechon looks good. Lechon is best serve less than 2 hours after cooking, crispiness is still there.
the color chat over time is nice!
you should get a gopro and mount it on your forehead. that will be epic :)
I have 2 videos with the go pro mount on my chest. They are 300 plates in 3 hours and the labor day video.
ua-cam.com/video/04gZGsM0HNY/v-deo.html
TUSLOB BUWA is cholesterol goodness :)
I have never tried. But I will on my next trip to Cebu.
@@PhxLechonRoasters i recommend Tuslob Buwa in Pasil, not in the commercialized areas. Trust me. If you can replicate tuslob buwa in Arizona, that will be super epic. It will be an acquired taste for many. :)
Good advice. My Wife's family had a food stand in Pasil 100 years ago.
Nice yummy 😋
Good crispy
That pig roasting over the coals reminds me of mothers day with my family growing up. It was always filled with pineapple, onion and bananas.
Yes! You understand the memories that Lechon can create or bring back. It's that special of a dish.
@PhxLechonRoasters, what kind of roaster are you using. Where'd you bought it from?
Thanks!!
Legit!
Thank you
U need to put lots of acheute to make the color skin more vibrant and glossy.. And lessen the charcoal so that the skin will not pop!!!
My favorite s the crunchy skin
Where's the full video?
Hi....how many pounds of pig did you use in your roaster?
Its still squealing
I love that sound
I thought that was the leg of a burn victim for a second
Mmm yes I have it’s the most delicious sound in the world
You monsters.......its clearly still alive!!! 😉
I got my plate ready
Your kitchen is very clean
How long does it take to cook the inside and have crispy skin?
Wow its amazing!😋
Wow nice!😋
That's great brother 🎉 congratulations
Wow!
Oh my god you have a lot of costomers lining up none stop serving wow . Very busy
Oh wow that's would nice I love lechon it's so good
Wow it looks so yummy, it's nice to see how americans loves letchon 😚
Thank you!