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Vicky Mom's Fancy Notes
Canada
Приєднався 3 січ 2021
Hi. This is Vicky’s mom from Canada. My channel shares weekly updated cooking and baking videos. Don’t forget to subscribe to my channel and turn on the Bell to enjoy all the fantastic food.
How To Make Extra Creamy Yogurt Without Yogurt Maker
Yogurt is fermented milk. Two steps to make homemade yogurt: 1. Heat the milk; 2. Add in the starter culture and incubate. The yogurt can be stored in the fridge for up to 2 weeks.
[Ingredients]
Whole Milk 1000g (4 Cups)
Plain Yogurt 40g (2 Tbsp)
Milk Powder 20g (¼ Cup) (Optional, For Thickening)
*at 104~113F, ferment for 6~8 hours
at 86F, up to 18 hours
[Ingredients]
Whole Milk 1000g (4 Cups)
Plain Yogurt 40g (2 Tbsp)
Milk Powder 20g (¼ Cup) (Optional, For Thickening)
*at 104~113F, ferment for 6~8 hours
at 86F, up to 18 hours
Переглядів: 190
Відео
How To Plait / Braid 4//6/7/8/9 Strands Bread And Bonus
Переглядів 1982 роки тому
The 7 doughs I used in this video are from the recipe for Brioche Bread in the last video. The strands are made from pre-refrigerated dough overnight for easier shaping. Check the Brioche Bread link for your reference
Foolproof Brioche Bread Recipe
Переглядів 1142 роки тому
[Brioche Recipe] All-purpose Flour 250g (1½ Cups) Salt 3g (½ Tsp) Unsalted Butter 125g (½ Cup) Eggs 2 pcs (110g With Shell, Large Size) Yeast 3g (1 Tsp) Milk 50g (3½ Tbsp) Sugar 15g (1 Tbsp) Egg Wash: Egg 1 pc (55g With Shell) Water 15g (1 Tbsp) My apologies: Add salt to the flour. I missed the salt-adding shot while editing the video.
How To Make Savory Pork Glutinous Rice Dumplings/Zongzi
Переглядів 3592 роки тому
[Savory Pork Glutinous Rice Dumplings Recipe] This Recipe Makes About 16 Glutinous Rice Dumplings Rice Filling: Short-grain Glutinous Rice 800g (4Cups) Light Soy Sauce 10g (2Tsp) Dark Soy Sauce 20g (4Tsp) Salt 3g (½Tsp) Sugar 6g (1Tsp) Pork Filling: Skinless Pork Belly 400g Baijiu/Chinese Spirit 15g (1Tbsp) Light Soy Sauce 15g (1Tbsp) Dark Soy Sauce 30g (2Tbsp) Salt 3g (½Tsp) Sugar 6g (1Tsp) Fr...
How To Make Glutinous Rice Dumplings With Sweet Red Beans（Beginner Friendly Recipe）
Переглядів 2932 роки тому
[Ingredients] This recipe makes about 25 Rice Dumplings Red Beans 300g (1½ Cup) Sugar 280g (1½ Cup) Honey 30g (2 Tbsp) Short-grain Glutinous Rice 800g (4 Cups) Sweet Osmanthus Syrup To Taste Fresh Bamboo Leaves 50 Leaves Cotton Twine 1 Roll #GlutinousRiceDumpling #Zongzi #StickyRiceRecipe #DragonBoatFestival
How To Make Homemade Tofu in 3 Ways (Nigari, gypsum, and GDL)| Homemade Tofu troubleshooting
Переглядів 13 тис.2 роки тому
[Ingredients] Tofu Made With Nigari: Liquid Nigari 14g (2 Tsp) Warm Water 80g (⅓ Cup) Fully Cooked Soy Milk 1920g (8 Cups) Tofu Made With Gypsum: Gypsum 6g (1½ Tsp) Warm Water 80g (⅓ Cup) Fully Cooked Soy Milk 1920g (8 Cups) Tofu Made With GDL: GDL 5g (1 Tsp) Warm Water 30g (2 Tbsp) Fully Cooked Soy Milk 1920g (8 Cups) Friendly reminder: For the homemade soybean milk, the dried soybeans to wate...
Tofu Pudding/ Dou Hua
Переглядів 882 роки тому
[Ingredients] Tofu Pudding made with Gypsum: Gypsum 3g (½ Tsp ¼ Tsp) Potato Starch 3g (½ Tsp ¼ Tsp) Warm Water 30g (2 Tbsp) Cooked Soy Milk 600g (2½ Cups) Tofu Pudding made with GDL: GDL 1g (¼ Tsp) Warm Water 20g (1 Tbsp 1 Tsp) Cooked Soy Milk 430g (1¾ Cups) Savory Tofu Pudding Sauce: Dried Black Fungus 8g (2 Tbsp) Dried Lily Flower 10g (1 Cup) Dried Mini Shiitake Mushroom 15g (½ Cup) Long Gree...
Soymilk
Переглядів 2512 роки тому
[Ingredients] (This recipe makes 2 cups / 500ml of soybean milk) Dried Soybeans 170g (1 Cup) Water 720g (3 Cups) (Into the Blender)
Deep-fried Dough Sticks #Youtiao #YoutiaoRecipe
Переглядів 1022 роки тому
[Ingredients] All-purpose Flour 320g (2 Cups) Cake Flour 80g (½ Cup 1 Tbsp) Baking Powder 6g (1 Tsp) Baking Soda 2g (½ Tsp) Egg 60g with shell (1 large size) Water 200g (½ Cup ⅓ Cup) Salt 5g (1 Tsp) Oil 12g (1 Tbsp)
Green Glutinous Rice Balls
Переглядів 942 роки тому
[Ingredients] Red Bean Paste： (This recipe makes 12 fillings, each being 20g) Red Beans 100g (½ Cup) Water 220g (1 Cup) (Cook the beans) Oil 50g (3 Tbsp) Sugar 110g (½ Cup) Salt 0.5g (⅛ Tsp) Salted Egg Yolk and Pork Floss： (This recipe makes 6 fillings, each being 20g) Cooked Salted Duck Yolks 70g (3) Pork Floss 40g (½ Cup) Sweet Mayo 40g (2 Tbsp) Roasted White Sesame 10g (1 Tbsp) Sugar 15g (1 ...
Salted Duck Eggs
Переглядів 2362 роки тому
[Ingredients] Salt-cure Method (This recipe makes 10 duck eggs) : Chinese Spirits (50~60°) 100g (½ Cup) Salt 200g (1 Cup) Brine Solution Method (This recipe makes 10 duck eggs) : Water 1.5kg (1.5L) Coarse Salt 650g (3 Cups) Chinese Spirits (50~60°) 100g (½ Cup)
How To Make Century Eggs At Home（No Lead, No Mud, No Bran）
Переглядів 93 тис.2 роки тому
[Ingredients] Water 1000g (4 Cup ⅙ Cup) non-iodized sea salt 50g (3 Tbsp) Sodium Hydroxide (Food Grade) 50g (3 Tbsp) Tea 25g (½ Cup) Fresh Duck Eggs 12 Steps to make century eggs: 1. Boil water, add tea leaves, let cool, and set aside; 2. Wash the duck eggs, soak for 15 minutes in water and clean with a scrub sponge. Remove the cracked eggs. Rinse and dry the eggs; 3. Drain the tea leaves and d...
2 Ways To Make Fresh Spring Roll Wrappers
Переглядів 1832 роки тому
Spring roll wrappers feature a thin and silky texture and are chewy enough as well. I will share how to make spring roll wrappers from scratch and also a super easy and quick method by using store-bought dumpling wrappers. ⬇️💖⬇️💖⬇️ RECIPE BELOW ⬇️💖⬇️💖⬇️ [Ingredients] All-purpose Flour 300g (2 Cups) Salt 3g (½ Tsp) Hot Water 140℉180g (½ Cup ⅓ Cup) Corn Starch 40g (¼ Cup) Oil 60g (¼ Cup) How to m...
Roasted Soybeans and Crispy Biscuit
Переглядів 312 роки тому
[Ingredients] Soybeans 180g (1 Cup) All-purpose Flour 150g (1 Cup) Egg 55g (1 Large Size) Oil 15g (1 Tbsp) Sugar 20g (1½ Tbsp) Water 15g (1 Tbsp)
How To Make Sweet Rice Dumplings/ Yuan Xiao 摇元宵
Переглядів 6532 роки тому
The biggest difference between Yuan Xiao and Tangyuan is that the former is shaken and the latter is kneaded. In the previous episode, I share how to make Tangyuan. I will introduce how to shake Yuanxiao in this video. The tip for easy and relaxing Yuanxiao shaking is a ball. Don’t forget to give a thumbs-up. Thank you! [Ingredients] (This recipe makes 16 big sized Sweet Rice Dumplings/ Yuan Xi...
Homemade Spicy and Tangy Seitan BBQ(EASY!) Without Washing Away the Gluten | Vital Gluten Flour
Переглядів 462 роки тому
Homemade Spicy and Tangy Seitan BBQ(EASY!) Without Washing Away the Gluten | Vital Gluten Flour
How To Make Deep-fried Bread With Glutinous Rice And Red Dates Fillings | The Scalded Flour Method
Переглядів 562 роки тому
How To Make Deep-fried Bread With Glutinous Rice And Red Dates Fillings | The Scalded Flour Method
Apple Strudel | Homemade Apple Strudel From Scratch | Viennese Apple Strudel | Austria Apple Strudel
Переглядів 1972 роки тому
Apple Strudel | Homemade Apple Strudel From Scratch | Viennese Apple Strudel | Austria Apple Strudel
How to make Taiyaki / 鯛焼き/ Bungeoppang (4 Flavours)
Переглядів 6 тис.2 роки тому
How to make Taiyaki / 鯛焼き/ Bungeoppang (4 Flavours)
How to make Japanese Tonkotsu Ramen 豚骨ラーメン
Переглядів 322 роки тому
How to make Japanese Tonkotsu Ramen 豚骨ラーメン
Chicken Cacciatore(Easy and authentic!)| Traditional Italian Cuisine | Pollo alla Cacciatore
Переглядів 372 роки тому
Chicken Cacciatore(Easy and authentic!)| Traditional Italian Cuisine | Pollo alla Cacciatore
Roti Canai (Motion Demo and practice) How to “fly” a roti at home | Roti Canai Recipe
Переглядів 232 роки тому
Roti Canai (Motion Demo and practice) How to “fly” a roti at home | Roti Canai Recipe
How To Make Kimchi | Kimchi Science | Lactic Acid Fermentation
Переглядів 2202 роки тому
How To Make Kimchi | Kimchi Science | Lactic Acid Fermentation
How To Deep Clean The Drain Filter Of Samsung Dishwashers. Costco Model DW80M3021US.
Переглядів 45 тис.2 роки тому
How To Deep Clean The Drain Filter Of Samsung Dishwashers. Costco Model DW80M3021US.
What Is Cream Of Tartar？how Do You Use Cream Of Tartar In Baking? (5 Demos For Omni Understanding)
Переглядів 53 тис.2 роки тому
What Is Cream Of Tartar？how Do You Use Cream Of Tartar In Baking? (5 Demos For Omni Understanding)
How To Make Condensed Milk Chocolate Truffles (Super Easy Recipe)
Переглядів 653 роки тому
How To Make Condensed Milk Chocolate Truffles (Super Easy Recipe)
How to Make Simplified Sous Vide Steak With A Large Pot
Переглядів 813 роки тому
How to Make Simplified Sous Vide Steak With A Large Pot
How To Make Sous Vide Salmon With Dishwasher
Переглядів 1173 роки тому
How To Make Sous Vide Salmon With Dishwasher
No puedes poner el texto más rápido? Aún se alcanza a leer una partes
What is this good for? Do you really eat this?
Why do people do the music what the heck
Veeri nice tofu❤
比例？
Ps. Thanks for the music
Looks delicious
That looks delicious.
Nice. Where GDL will be available?
IT IS NOT MENTION HOW MUCH WATER WE NEED TO USE, HOW MUCH QUANTITY OF SURFUR HYDROXIDE AND SALT.
Bro using google translate
@@shelliang8274 do you know how to make century egg? we tried that instruction but not works
Followed the instructions to
To every detail, the eggs are completely untouched by the chemicals. Fresh as new 13 days in. I will never try this again what Waste of money, effort, and time
May I know what are the alternatives for bee wax and paraffin wax ?
Kling wrap.
I like the way she couldn’t get the last screw into the last hole so she just said screw it, and left it out. 😂😂😂😂😂😂
How about the taste? Which has no Sour taste?
Is this good for health?
Yes, it's very good for health
harmful for cake baking??
Thank you 👍👍
What the heck is GDL?
Century eggs are black in colour & taste vile.
What is gdl
What solution did you use to clean the filter??
For the same amount of solution, can I add more eggs instead of 12? I wanted to make large batch for families and tripled the solution following the same ratio but it didn’t work. Maybe too strong? The egg yolks were formed but not the egg whites. Any help would be appreciated.
Yeah, I have used 2L solution for 35 eggs
That was very helpful! Thank you!
this recipe is much harder than it looks on video. very sensitive to temperature and egg size. i highly recommend in the first try take some extra eggs to check one every day after initial week. it is very important to not overdo them. (they are screwed easily)
Which one is better at making tofu? gypsum or nigari? I have been told that gypsum is better because it brings out the sweetness of the soybeans whereas nigari is very bitter.
thank you for this. we have this in our house, and been getting warning light about it not draining. took it apart like this and cleaned it all out, lots of calcium scale and mung. cleaned it all out, used a shop vac that sucked all the mung out, wasnt hard to do. i will never buy another dishwasher that doesnt have a removable filter. this is not a good design for long term.
Hi are you making commercial tofu? Could you pls tell what coagulant agent is best for commercial
I use calcium sulphate. 1.3kg bean, soak in water 3hours. Spin using machine 7times...each spin use 2litre water. Cook soymilk to boil. Mix 30g calcium sulphate with a cup of water. Pour the calcium sulphate into a thermos and immediately pour the hot soymilk into the thermos. It's good to pull while pouring the hot soymilk as high as you can. Close the thermos using styrofoam. Put something hard like plywood or tile onto the styrofoam and put a bucket full of water to compress the styrofoam...so that you get an airtight thermos. You will amaze how beautiful your taufufa/silk tofu.If you don't want to use my technic just use GDL. You can easily get beautiful taufufa but GDL cost money a lot.
@@intisarivideo1397 Hi thank you for the response ,so the 30g CS is for 1.3 kg soyabeans?How many liters soyamilk i can make and how many kg of tofu can make in this .
@@sararav523 ua-cam.com/video/lfi6_3LG8RI/v-deo.htmlsi=pSy6ptNWORPk1Baq This is my video making tofu...with 1.5kg bean and 30g cs. I estimate around 15liters soymilk. I got 50pcs tofu that size...2.75inx2.75in. The less U use cs the more jelly like ur taufufa. Too much cs will destroy the soymilk. Too jelly will make the press work so hard and sometimes the tofu will stick to the cloth. Try and error as I did haha 😂
Can this be done with chicken eggs or does it have to be duck eggs?
Any egg
If you're like me and came to rhis video hoping to figure out how to remove the very last screw (the one on the moving wheel/disc) it turns iut it's reverse threaded and easy to strip. I got it off by holding the wheel with one hand so it wouldn't spin and then carefully but forcefully using a hand screwdriver turned the screw clockwise (like you'd normally tighten a screw)
你总是显示"1920克"豆浆,是否就是泡的" 240克 "干豆? 谢谢.
你用的是盐卤液体,如果换了是盐卤结晶粉呢,是多少比例( 例如一杯黄豆就算150克,是否用3克还是更多些)? 谢谢.
Cream of tartar ki expire hone ka kese pata chalain ?
It is not clear in the video for gdl, do you put the silken tofu in the press and for how long? How much cooked soy milk to use and how much gdl for a medium firm tofu? Thank you
I have been doing this for years. for 1 lt water 50 g salt and 50 g caustic soda. Here in the tropics it is too warm to leave at room temp so I discovered that 13 day in the fridge makes beautiful golden eggs. I then wrap each in cling wrap for another 10 days or so. It works for me.
what about the taste? was it bitter? I live in Indonesia, which is tropical country. Ive never tasted century eggs before. Maybe you can describe it, because I am going to try this video :)
@@funkidz88 Here in Guadalajara, México ( 1,500 mts altitude) it is always a bit warm in spite of the altitude so I use the fridge. The taste seems to be a bit like aged French cheese which I think is absolutely delicious. I eat them with a bit of grated ginger and drops of soy sauce. When I have done it at room temperature I always had many failures.
@@paulgdlmx thank you so much. It will help
Hola!! Donde compras el hidróxido de sodio grado alimenticio?? 😄 y te salen negros o doraditos? Se ven increíbles y quiero intentarlo también!
@@funkidz88 Not at all bitter, very much like aged French cheese.
Hello new fren here❤ nice blog
Thank you. I didn't know I needed too
Muh m jubaan naa hai kaaa
Why Bother making a Video Without saying a word, Stupid
May I know which to use to make medium firm tofu ?
Press it for 30 mins. Using the nigari or gypsum. It must be 12 hours pressed if using gdl
AWESOME
I totally agree with “can’t believe an adult designed this.” Bozos. Don’t buy Samsung!! Costco comes up lame. Must prewash”. Dishes are filthy after 3 washes. Samsung repair guy says they suck. After 3 months, brand new, chucking it for a $1000 Bosch with easy-to -remove screen/filter. And no.prewash. Anyone want this 3 month old Samsung? In Philly.
I totally agree with “can’t believe an adult designed this.” Bozos. Don’t buy Samsung!! Costco comes up lame. Must prewash”. Dishes are filthy after 3 washes. Samsung repair guy says they suck. After 3 months, brand new, chucking it for a $1000 Bosch with easy-to -remove screen/filter. And no.prewash. Anyone want this 3 month old Samsung? In Philly.
What an awful design! So many screws to just clean filter which u are supposed to do every couple months. Great video though-thanks.
yow. what is the music you have playing in the background. It is amazing
请问怎么用nigari 做豆花?试了几次没成功
Watch the video and look at her written description
Hi can use to ice candy cream of tartar thank you
can use mung bean wa?
it is lik-a da Buffala Mozzarella no? mama mia.
Thank you! Great video.