How To Make Homemade Tofu in 3 Ways (Nigari, gypsum, and GDL)| Homemade Tofu troubleshooting
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- Опубліковано 25 сер 2024
- [Ingredients]
Tofu Made With Nigari:
Liquid Nigari 14g (2 Tsp)
Warm Water 80g (⅓ Cup)
Fully Cooked Soy Milk 1920g (8 Cups)
Tofu Made With Gypsum:
Gypsum 6g (1½ Tsp)
Warm Water 80g (⅓ Cup)
Fully Cooked Soy Milk 1920g (8 Cups)
Tofu Made With GDL:
GDL 5g (1 Tsp)
Warm Water 30g (2 Tbsp)
Fully Cooked Soy Milk 1920g (8 Cups)
Friendly reminder:
For the homemade soybean milk, the dried soybeans to water ratio are 1:8 by volume.
#homemadetofu
#howtomaketofu
#nigaritofu
#gypsumtofu
#GDLtofu - Навчання та стиль
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](http://i.ytimg.com/vi/hqnXzspvNSI/mqdefault.jpg)
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](/img/tr.png)
Veeri nice tofu❤
AWESOME
That was very helpful! Thank you!
Which one is better at making tofu? gypsum or nigari? I have been told that gypsum is better because it brings out the sweetness of the soybeans whereas nigari is very bitter.
Thank you! Great video.
Thank you 👍👍
你用的是盐卤液体,如果换了是盐卤结晶粉呢,是多少比例( 例如一杯黄豆就算150克,是否用3克还是更多些)? 谢谢.
你总是显示"1920克"豆浆,是否就是泡的" 240克 "干豆? 谢谢.
It is not clear in the video for gdl, do you put the silken tofu in the press and for how long? How much cooked soy milk to use and how much gdl for a medium firm tofu? Thank you
Nice. Where GDL will be available?
hi, I got nigari flakes, how can I use it ?
How about the taste? Which has no Sour taste?
What is gdl
GDL = ?
GDL is the lactone of gluconic acid
en.wikipedia.org/wiki/Glucono_delta-lactone
It's used to acidify the mixture
Hi are you making commercial tofu? Could you pls tell what coagulant agent is best for commercial
I use calcium sulphate. 1.3kg bean, soak in water 3hours. Spin using machine 7times...each spin use 2litre water. Cook soymilk to boil. Mix 30g calcium sulphate with a cup of water. Pour the calcium sulphate into a thermos and immediately pour the hot soymilk into the thermos. It's good to pull while pouring the hot soymilk as high as you can. Close the thermos using styrofoam. Put something hard like plywood or tile onto the styrofoam and put a bucket full of water to compress the styrofoam...so that you get an airtight thermos. You will amaze how beautiful your taufufa/silk tofu.If you don't want to use my technic just use GDL. You can easily get beautiful taufufa but GDL cost money a lot.
@@intisarivideo1397 Hi thank you for the response ,so the 30g CS is for 1.3 kg soyabeans?How many liters soyamilk i can make and how many kg of tofu can make in this .
@@sararav523 ua-cam.com/video/lfi6_3LG8RI/v-deo.htmlsi=pSy6ptNWORPk1Baq
This is my video making tofu...with 1.5kg bean and 30g cs. I estimate around 15liters soymilk. I got 50pcs tofu that size...2.75inx2.75in.
The less U use cs the more jelly like ur taufufa. Too much cs will destroy the soymilk. Too jelly will make the press work so hard and sometimes the tofu will stick to the cloth.
Try and error as I did haha 😂
请问怎么用nigari 做豆花?试了几次没成功
Watch the video and look at her written description
What the heck is GDL?
May I know which to use to make medium firm tofu ?
Press it for 30 mins. Using the nigari or gypsum. It must be 12 hours pressed if using gdl
@@lilyleung2237it needs 2 phase with gdl to become a firm tofu. In the first phase (making soft tofu) how long should I leave the tofu in pot to have that jelly texture tofu? I just mixed my gdl powder with tofu and it is still in the pot. Dunno how long should I let it be there?
it is lik-a da Buffala Mozzarella no? mama mia.