Відео

Really interesting looking! I love world cuisine---so much to learn.

He came back when we needed him most

Wonder if you put a frozen pizza in a skillet then Cover in Foil. Would it cook on a grill or open fire? Would be a simple first night camp meal after setting up.

😂 George Lucas!

I've learned that using enough cooking oil, or even spray, to cover the whole bottom of the pan and be sure the pan is hot enough to receive the food. I've found like you did that it really didn't matter, but you put your eggs on the hot pan and let it be for a little bit before you tried to move it, that's the way to cook on these things. My wife doesn't do that and hates cooking on cast iron because she puts the pan on the heat and then puts her food in it before the pan is hot, then you end up with a stuck mess. There is something cathartic about watching cast iron maintenance videos though, lol. Not sure why. Good job.

Did you Cook on the hotplate or oven

Lodge already seasoned the skillet. Just cook what you want.

I received two cast iron skillets ( one a 10 in. & one a ribbed steak pan ) for Christmas . They're labeled " Mirror" ( made in China ) . The texture on the skillet is so rough I can't use a paper towel on it ( it shreds it ) ! I decided to season it one time. After one hour in a 450 degree oven , I let it cool in the oven till I could handle it with a pad . Then I shallow pan fried some potatoes.. non stick btw . Then sausage, then a two egg omelette , also non stick btw . Next time I used the steak pan w/same result .

Can you use beef tallow in lieu of flaxseed oil?

I started using Cast Iron a year ago, it changed my life. LOVE IT. I can't and WON'T go back!!!

Ill never use anything other than my lodge cast irons again. From bread, to eggs, to soups, to meats....best meals ive ever had.

Who is spreading these myths lmfao??? And i dont really see a need to ever wash my cast irons unless i do tomato sauce or something thats nasty. Otherwise i just wipe with paper towels. But sure washing is fine if youre anal i guess. Any oils or greases left after a paper towel will just burn off or die when its used next time. Ppl worry way tooooooooo much about cast iron. Ill never use anything else.

Ew Lodge ?? Yuck.

Thank you! I'm 71 years old, cooking with cast iron 60+ years and the people I learned from, decades before that. Everything you said is correct. If you read the comments section of people promoting seasoning you will find people having problems and they always start with what work they put into seasoning. I have a lot of cast iron, a lot of the old stuff people rave about and new cast iron. You are right about new Lodge doing anything cast iron does. I use my new Lodge more than my old pans because it holds more heat than my old, thin pans. If I had to just have one skillet, it would be a new Lodge. I admire Lodge as a company; fifth generation, since 1896, employs about 350 people in a town of about 3,000 people. They make almost 2 million pieces of cast iron per month. They spend a lot on quality and I believe they could double the price of their products and make more money. I believe they would rather serve their customers and employees than make money. The only suggestion I might have for you is you may want to try stainless steel scouring pads for those few times you have something you want to get off your cast iron. I get mine at Dollar Tree and one pad lasts for months. For me it's usually where I allowed what they call "seasoning" to build up and something stuck.

Can you use another type of oil? I have sunflower, hemp or sesame?😅

Thanks for this. Never hurts to revisit the basics!!!

well done

Love that you are back posting. Excellent information. And fun spirit of cooking. With relaxed energy and being in the moment with cooking the simplest dishes are wonderful cooked in cast iron. I love my Lodge pans. Glad I learned as a kid long before youtube watching my mom. She just cooked in her pans, used soap and dried pans thoroughly. She never used high heat. Would put pan or pans onto warm up while getting things situated for whatever she made. I just relax and cook. That chefs pan looks very interesting. Cant beat that price.

I had a bunch of clowns arguing with me over a picture of a lodge that was sanded and mirror polished saying it was better lmao. Uhm, seasoning won't stick to that at all.

Looks Yumo, thats my next Camping meal. Hopefully in 2 weeks time, providing no Fire restrictions are in force

Haha funny enjoyable video.

Nice video. Do most American Homes use cast iron pans and skillets in the Kitchen? In Australia its mainly a camping open fire or butane stove top product. My cast iron pots live in our camping boxes. I always oil them on the last morning of camping. Never really crossed my mind to re season. I've always felt if it's sticking, add more oil lard etc. cheers

I may have missed it but what brand/size of skillet did you use? Looks delicious!

I had a Japanese cast-iron pan that was even rougher than a lodge. It would not season well enough to keep things from sticking. It was just too rough. So, I sanded it down nice and smooth. Seasoned it up, and things still stuck. That is when I wondered whether a little micro structure was necessary, so I got a grout bit for my oscillating multitool. I turned it sideways and used it to put thousands of tiny necks in the surface. Then I knocked off any burrs with 80 grit. Now it works great. This is clearly a Goldilocks problem. A pan can be too rough, or it can be too smooth.

Hilarious. I've sent your video to friends. 😆👌🏻p.s. Do I season it three times before I cook? 🤔

Appreciate the side by side. I was about to flap disc everything I have to get it glassy.

Excellent demonstration. You definitely know how to properly fry an egg. Thanks for showing this. It confirms what I suspected that a rough surface cast iron pan is just as non-stick as smooth surface cast iron pan. It’s all about proper seasoning. No need to polish it.

Love this!!

Love you personality but your jokes are just as bad as the audio

Uuuuh, what you did was totally unnecessary and you made a big deal out of something simple. Just wash the new Lodge with soap and water, dry and use.

WELL DONE!!! Pizza making is nothing short of cathartic!

Looks delicious Dude!

Excellent video, thank you! 👍👍👍

Had to leave comment as I tired your hack tonight! Thank you very much for this hack, dang did it work well. That frozen pizza, yes it's still a frozen pizza but a definite game changer! Thank you for your time on posting this video.

Every time i watch a cast vid and i can see someone walking around....there barefoot 😂😂😂 3:34

I dont have any flaxseed oil on hand.....will grapeseed oil suffice? If not i can pick up flaxseed instead

You can do an excellent Detroit style in cast iron. Would love to see a video of scratch made cast iron pizza!

Something in the DiGornio sauce puts me off, but will defiantly try this with another brand!

Dude is high af

We didn’t have frozen pizzas. We made toast and then added tomato sauce and cheese and pepperoni in the skillet.

@3:00 am im usally making cheese burgers or a ham and cheese omlette, but this im'ma trying, looking good pizza, need to add green olives and precooked bacon

Good quick cheap hack pan pizza clears

it'll cost you less to buy dough and make it from scratch...this is just dumb

Nice video, great idea! I might have to invest in a cast iron!!!

It doesn't change much just extra cheese on the crust other than that it's exactly the same

absolutely legendary rec pull holy smokes, good job cast iron dude

Can't wait to try it

Well, now I know what I'm doing with the frozen pizza sitting in the back of the freezer! lol

Great value is not good mozzarella lol

Can I usecthis recipe in a bundle pan?