Відео

Howa bout measurements please

Plse send recipe how much flour an how much butter thanks

I frequently make muffins and like to see them rise well (bakery style) This recipie, althought I folded and spoon mixed the dry ingredients, they didn't come out as fluffy as usual. The one cup of sugar to 1/2 c butter seemed off for creaming. I usually cream for cookies sucessfully with more butter ratio to sugar Any tips welcome They tasted fine. I got 12,.... after further study, it looks like the culprit is the buttermilk. it doesn't lend to a fluffy texture. regular milk probably is the answer or just water

Went to the website to get the recipe and it’s of course at the very bottom and there’s ads all over the place and is completely unusable. Thanks for the video, but I can’t even get the recipe because I’m not dealing with that crap.

Best French silk pie!!!! 🥰🥰

Question please: If I chose to be perfectly lazy, can I use a premade 10 inch graham cracker pie crust instead of using the mentioned graham cracker crust, would it work?

Wonderful video! You have a great way of explaining

It's crazy how you can find videos about how to do pretty much anything on YT.

Recipe looks great, but I would have washed those cranberries first

cheese cloth instead of tea towel. grease pan then line with paper and grease again makes it easier to remove. I do really love it as you refer to the cake as "her".

Will you marry me?

Loved the vid but all the garlic fussiness is unnecessary. Crush it with the knife and roughly chop it, will be absolutely fine. If thats good enough for Michelin star chefs, good for me lol Nice knife skills!👍

Mmmmm

I love the way you instruct when cooking! Learning so much you 🩷🩷

If you season the baking paper with oil salt and pepper first, then put the slices of squash on the pan, you don’t need to waste time flipping each slice over. And just buy a salt and pepper grinder for even coverage. All this stupid sprinkling by hand high above the food just makes you look like a prat!

Too much talking, just get on with it! 😡

I have already canned my peaches. How do l make jam or jelly from quart jar filled canned peaches??

Can I get the recipe of the white chocolate and macadamia nut cookies ?

Amazing

Looks great

I’m an old retired soldier just starting my baking journey. Lindsey, if you’re not in your prime then there is no hope for me. Lol You’re beautiful, expressive, fun and I am so glad I found your site. Thank you for sharing your wonderful skills and talent.

You have to flour and butter that tube pan... the flour keeps it sealed! Bless your heart❣️

Full recipe

My dough is always elasticity. I roll and it it tends to shrink. What am i doing wrong

Nice Wolf cooktop also E series oven plus Miele dishwasher. Good set chef

Thank you❤❤❤❤🎉🎉🎉😊😊😊😊

If I wanted to add cardamom to this recipe.How much would you suggest???

thank you! this is a really old video I just found via google search but you explained it really well!

Can these be frozen after cooled, for future events?

❤🎉😊YUMMY

My family will be so excited!! ❤❤ So happy I found you!!

To remove the tassies, I just turn the pan upside down and lightly hit the pan and they fall out. 😊

Bullshith

Great cornbread has a Crack on the top ... I watch my sugar intake....but overall this is a good recipe....not great tho 😊

Thank you for keeping our Moravian customs alive. It's hard to keep our culture alive when our country is gone. Most librarys have zero information about us. The only way to connect and learn is through Weston Salome NC.

What else could you use instead of Graham crumbs

Whats the point of tempering chocolate??? I've never understood that? 🤷🏽‍♀️

You are funny! Thanks for the recipe! 😊

Oh she sounds like KAJOL - a bollywood actress..l love it

Where the neck are the measurements !!!! This whole video is worthless without the measurements !!!!

Is there a written recipe??

Not noodles, its pasta!!!!!!!!

Thank you for explaining how the sugar mixed with egg yolks can denature after a while! I always thought it was a temperature thing but that makes so much sense 🤯

Thank you

Please less talking

You want some peaches with that sugar maam!?

Should I dock the pie crust for blueberry pie?

its pumpkin season and the Blue Jarrahdale's are by far the best tasting pumpkins in all my taste tests (including canned) and its even better as the Pink pumpkins, Blue, and white ones (technically squash varieties) sweeten up in the next 2-5 months. I grow all mine specifically for eating quality and get giddy when slicing a fresh Blue squash up. The flavor is next level. I can't wait to make this. I cure and store my pumpkins in my small house and use the last ones up in May. Some store really long time. The sugar level in the a few varieties is next level after storing and even though its not pumpkin season in March, the pumpkin baked goods will be coming fast.

I can tell just by reading the recipe that this was well written. This is the first recipe I've tried. I needed an easy apple crisp and have tried many over the years. I'm an experienced baker and cook and this was one of the best apple crisps I've ever made. Written to perfection. I used a combo of Honeycrisp/Granny Smith/Cosmic/Fujis to provide the perfect balance. I'm afraid to ever make this again, because it was so perfect. I did add a bit of cinnamon to the topping. Thank you for sharing this! I'm excited to check out more recipes.

20 g Ground Cinnamon ▢6 g Ground Cloves ▢5 g Ground Nutmeg ▢3 g White Pepper freshly ground ▢6 g Aniseed freshly ground ▢3 g Ground ginger ▢2 g Cardamom freshly ground from green pods