Відео

Do you still add xantham gum when the s/r flour has already got the xantham gum in it?

Thanks for the recipe! They’re really yummy, I especially like them with some strawberry jam ❤😊

I think you are a clever cook thank you for the wonderful lessons. Love your accent he he & good luck

Lovely kitchen, I think american kitchens unrenovated look horrible but the U.K & Australia & euro kitchens are much nicer The U.S are suppose to be leaders in everything gadgets yet the everyday house have backward looking designs

I got same color it’s so cool 👌😗

I have the same color! It is so gorgeous, sometimes I look at it sitting there on the counter in all of its glory, and think "I can't believe its mine"!! 😂😂 I made a cover for it out of clear vinyl because I wanted to protect it but not cover it, if you know what I mean!! Its far too beautiful to hide it away! Congratulations on receiving this beautiful mixer!! 🎉🎉

Crux is affordable and great for a homecook feeding a family. Kitchen Aid is for attachments and additional accessories, people who sell pastries, and status oriented followers.

What are the measurements?

That’s epic

I got the same color a couple weeks ago and the blender in the same color.

This looks amazing, someone in my family has recently been diagnosed with gluten intolerance so I’ll try this for their birthday. Just a question: what is self raising gluten free flour and where to find it? I have been baking with a mix of oat flour and rice flour and almond flour + quite some baking soda but the cake is not really fluffy.

It's impossible not to love the colours! Hope you had a great Christmas Alisha :)

That looks so nice! 👌

100% home made, so wholesome, you love to see it!

Ingredients: 375g plain flour 1tsp bicarb 3tsp ground ginger 1tsp ground cinnamon 130g butter 175g light brown sugar 1 large egg 4 tbsp golden syrup Method: Mix your dry ingredients together, then rub in butter until fine breadcrumb texture. Add in your egg, golden syrup and vanilla then mix again. Wrap in cling film and chill in the fridge. Whilst it’s chilling, pre-heat the oven to 160 fan. Take the dough out the fridge and roll out to a few mm thick. Bake for around 10-14 minutes until just going golden at the side but still soft in the centre.

أنا مسلم الله أكبر

You must be a proper festive girl, so many videos recently! keep it up :)

Those look sooo good!

Ingredients: 180g butter 150g dark chocolate 3 large eggs 175g light brown sugar 75g caster sugar 90g plain flour 50g cocoa powder 1tsp vanilla extract Pinch of salt Ferrero rochers Nutella 8x10inch tin Bake at 160 Celsius fan for around 23-27 minutes. Top tips: Whisk your eggs and sugars until they increase in volume and when you lift your whisk up, your mixture leaves a trail - this will create the flaky top! Undercook your brownies! You obviously don’t want them raw, but still a little gooey so they are fudgy. Check with a cocktail stick or knife and you should see some gooeyness but not too much it looks raw. Leave in the fridge to cool. This will give you the ultimate fudgy texture 😊

Straight up doing this on Christmas eve to eat watching the polar express

kinda epic

First comment

Looks wonderful

Looks so good! :O

I maee this at school the other day, just with pickle, onion and cheese and used your vieeo to perfect it!

This looks so tempting 🤤🤩

Love this!!❤

Hi, just to let you know i made the cookie dough pie for my sons birthday today and it was 10 out off 10 , i am glad that i left it in the fridge overnight to set, i had to substitute the white hazelnut spread for nutella but was still delicious, thank you 😊❤

Hello stranger! :)

That looks sooo good! Your channel is super underrated I'll definately give it a go ( I subbed btw )

Ingredients: Crumble topping: - [ ] 175g plain flour - [ ] 95g butter - [ ] 45g granulated sugar/30g dark brown sugar - [ ] 1/2tsp cinnamon Fruit filling: - [ ] 330g apples (chopped weight) - [ ] 200g pears (chopped weight) - [ ] 100g cranberries - [ ] 50g caster sugar/25g dark brown sugar - [ ] 1tsp cinnamon - [ ] Drizzle of lemon juice Cook: 30-35 mins at 160c fan oven until golden

QT stands for quarts (an American measurements)

I love your videos! Ps. Designing my kitchen, whst distance is between your island and countertop?

can i 1/2 the recipe to make just 1 layer ? would that work...

Helloooo i gta question for browniea in general... Guna make kinder ones today... How can o store them as I'm gifting them on monday and today is the only day i can make them... Will they be ok in the fridge or will they make them Hard? Thanks

Wonderful ! ❤

I’ve had to return mine for an exchange. This video was invaluable! Would never have fit it all back in the box without this!

nice unbox, cute color!!!

Well done for having a go love. Before Gregs bought every one out and destroyed the small bakery industry in the UK. Thanks to the defunct Competition Commission's demise. There were small bakeries everywhere for ever. I used to buy these doughnuts because I loved them. They had a name and I have forgotten it now as Im 70yo. It was something like Vienna Donuts. Im not sure if I'm remembering that right but some one will correct me if not. We never called them finger donuts in places I lived. IE Yorkshire, Wiltshire, Avon. I am a Brit but, I spent 20 years in US where they called them Long Johns lol. That was our (British) name for old fashioned long underwear, so it put me off buying them there lol. Your doughnuts looked so nice.

This was a delicious recipe, I froze the filling before putting it onto the cookie dough and it worked really well

Main difference is that the Kitchenaid can whisk for over 20/30 minutes without overheating at high speed, even longer. Also, american buttercream is not challenging for a Kitchenaid mixer, try doing italian meringue or enriched bread that would need long kneeding like a brioche. I don't recommend lowering the head of the mixer that roughly, the motor is on top and you'll risk damaging it or destabilizing it's parts. Also always use the plastic pouring shield if you are going to add powdered sugar or flour, that reduces the quantity of those ingredients getting inside the motor (if not, you'll have to open it up and clean it at least 3 times a year to prevent issues). It's an amazing machine, my Artisan is 8 years old and works amazing, is the one I use the most (I'm a pastry chef), following that model, I recommend the Commercial Heavy Duty one for larger amounts of preparations.

I just bought one yesterday. I share you sentiments about it being really expensive but I have wanted one for a very long time. I got this colour because most of my kitchen is in green so It will mix right in lol.

The cake looks really good it is Amazing

Love your presentation and your KitchenAid!! QT- is quarts, as these are made in the US. Enjoy your wonderful mixer and get some awesome attachments too!! I think you will enjoy the "flex edge beater" the best!

amazing

so good

so good

Ooo waooo very yummy

Flip the tray over and form it on the outside of the tin less cutting and folding and alot quicker 👍♥️