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Food Safety Training School
United States
Приєднався 30 вер 2020
Welcome to our channel!! We will be uploading quick trainings about food safety and more - Nothing better than straight to the point.
Feel free to use and share our videos for educational purposes 📝
Find affordable templates for your food safety program and customize them to suit your requirements at findyourtemplate.com/
Feel free to use and share our videos for educational purposes 📝
Find affordable templates for your food safety program and customize them to suit your requirements at findyourtemplate.com/
Buenas Prácticas de Manufactura (BPM) en la Industria Alimentaria
Las Buenas Prácticas de Manufactura son una serie de procedimientos y normativas que garantizan que los alimentos se produzcan en un ambiente limpio y seguro, minimizando cualquier riesgo de contaminación.
Переглядів: 72
Відео
ISO 22000 Planning | ISO 22000:2018 | Clause 6 | FSMS | Food Safety Management System
Переглядів 7594 місяці тому
With Clause 6, we identify and address risks and opportunities, set and achieve objectives, and plan for changes in a structured manner. The ultimate goal is to ensure our FSMS is effective and capable of continual improvement by preventing undesired effects and enhancing desirable outcomes. Find affordable templates for your food safety program and customize them to suit your requirements at f...
ISO 22000 Leadership | ISO 22000:2018 | Clause 5 | FSMS | Food Safety Management System
Переглядів 2664 місяці тому
The leadership clause of ISO 22000 underscores the indispensable role of management in ensuring food safety and quality. Through clear commitment, resource allocation, effective communication, and fostering a culture of safety and quality, management sets the tone for the entire organization. Find affordable templates for your food safety program and customize them to suit your requirements at ...
ISO 22000 Context of the Organization | ISO 22000 Clause 4 | FSMS | Food Safety Management System
Переглядів 4074 місяці тому
Understanding and implementing Section 4 of ISO 22000 is vital for a robust FSMS. By analyzing the organization’s context, identifying and meeting the needs of interested parties, defining the FSMS’s scope, and establishing a system of continual improvement, a company can ensure its FSMS is effective and resilient. Utilizing tools such as SWOT analysis, PESTLE analysis, stakeholder analysis, an...
FSSC 22000 Certification Requirements
Переглядів 4024 місяці тому
To achieve FSSC 22000 certification, you must meet several specific requirements: 1. ISO 22000 Standard 2. FSSC 22000 Scheme Requirements 3. ISO Technical Specifications Find affordable templates for your food safety program and customize them to suit your requirements at findyourtemplate.com/ Like👍 Comment✍️ Subscribe🔔 Super Thanks💖
ISO 22000│Key Concepts
Переглядів 3924 місяці тому
By understanding the Process Approach, Risk-Based Thinking, and Documented Information, you’ll be well-prepared to dig into the specific requirements of ISO 22000. These foundational concepts are integral to building a robust food safety management system. Find affordable templates for your food safety program and customize them to suit your requirements at findyourtemplate.com/ Like👍 Comment✍️...
FSSC 22000 Introduction │ What is FSSC 22000? │ Food Safety
Переглядів 1,7 тис.5 місяців тому
FSSC 22000 is a globally recognized certification scheme for food safety management systems. It integrates ISO 22000, the international standard for food safety management systems, with prerequisite programs (PRPs) and additional requirements to create a comprehensive framework tailored for food manufacturers and their supply chains. ua-cam.com/video/3xLHjXA1Sxw/v-deo.html Find affordable templ...
Strengthening Organic Enforcement Rule - SOE Rule │Organic Claims │ Organic Food
Переглядів 4848 місяців тому
The SOE Rule aims to make sure organic products meet high standards. They strengthen oversight and enforcement in areas like certification, inspections, and labeling. The goal is to build trust in the USDA organic label by ensuring the integrity of the entire organic supply chain. ua-cam.com/video/0clxjwhhB5Y/v-deo.html Electronic Organic Import Certificates: www.ams.usda.gov/services/organic-c...
Food Label Claims
Переглядів 5189 місяців тому
Food labels serve not only as attractive sales pitches but as guardians of food safety. Understanding how label claims align with safety standards is crucial, ensuring that the foods we consume not only offer nutritional value but are also safe for consumption. ua-cam.com/video/o1BuJaSEKW8/v-deo.html Find affordable templates for your food safety program and customize them to suit your requirem...
Understanding Quality Control, Quality Assurance, And Food Safety in The Food Industry
Переглядів 8 тис.11 місяців тому
A food safety management system that integrates these elements ensures that the products are not only of high quality but also safe for consumption. Quality Control identifies defects and problems, Quality Assurance prevents them, and Food Safety specifically addresses health risks, collectively contributing to a comprehensive approach in ensuring the safety and quality of food products. Qualit...
Chemical Control in the Food Industry │ Food Safety
Переглядів 1,4 тис.11 місяців тому
Chemical control is essential for maintaining the safety and quality of food products. By focusing on key items, using cleaning and pest control chemicals correctly, labeling and securing chemicals, and complying with regulations, you can ensure that your food processing facility operates at the highest standards. Find affordable templates for your food safety program and customize them to suit...
CIP vs. COP: Cleaning Methods in the Food Industry │ Food Safety
Переглядів 1,1 тис.11 місяців тому
Cleanliness is top priority when it comes to food safety, and two primary methods are widely used-CIP and COP. The choice between them depends on your equipment and specific operational needs. Find affordable templates for your food safety program and customize them to suit your requirements at findyourtemplate.com/ Like👍 Comment✍️ Subscribe🔔 Super Thanks💖
The Essential Guide to Pest Control in The Food Industry │ Food Safety
Переглядів 2,8 тис.Рік тому
In the food industry, pest control is not an option-it's a necessity. Protect your products, customers, and your business's reputation by implementing these pest control measures. Food safety and pest control go hand in hand, and a comprehensive program is essential to protect consumers and maintain the integrity of food products. Regular assessments, employee training, and a commitment to prev...
Receiving and Shipping Procedures for Food Safety │ Food Safety
Переглядів 794Рік тому
SOP: ua-cam.com/video/w_tDbbNNhLo/v-deo.html Supplier Approval Program: ua-cam.com/video/KV_rNIGRcZQ/v-deo.html Traceability: ua-cam.com/video/B87oIcW1ZUs/v-deo.html The receiving and shipping procedures support a strong Food Safety Management System (FSMS). By implementing these procedures diligently and maintaining accurate records, you not only ensure the safety of your products but also com...
Root Cause Corrective Actions (RCCA) Report │ Food Safety
Переглядів 762Рік тому
The five whys explained: ua-cam.com/video/FFlVkmEJ9W4/v-deo.htmlfeature=shared A Root Cause Corrective Actions report is a structured document used in quality management and problem-solving processes to identify the root causes of issues, incidents, or non-conformities within an organization and to outline the corrective actions taken to address these root causes. Effective record-keeping is th...
Traceability in the Food Supply Chain │ Food Safety
Переглядів 3,9 тис.Рік тому
Traceability in the Food Supply Chain │ Food Safety
Difference Between PRP, OPRP & CCP │ Food Safety
Переглядів 6 тис.Рік тому
Difference Between PRP, OPRP & CCP │ Food Safety
Cross Contact vs Cross Contamination │ Food Safety
Переглядів 1,2 тис.Рік тому
Cross Contact vs Cross Contamination │ Food Safety
Food Industry Training Requirements | Food Safety Training
Переглядів 1,3 тис.Рік тому
Food Industry Training Requirements | Food Safety Training
Food Safety Audits - Steps and Good Practices
Переглядів 9 тис.2 роки тому
Food Safety Audits - Steps and Good Practices
Guidance to writing a Standard Operating Procedure (SOP) | How to write an SOP │ Food Safety
Переглядів 36 тис.2 роки тому
Guidance to writing a Standard Operating Procedure (SOP) | How to write an SOP │ Food Safety
The five whys explained | Five Whys Tool │ Food Safety
Переглядів 8512 роки тому
The five whys explained | Five Whys Tool │ Food Safety
Food Safety - Importance and Challenges
Переглядів 3,1 тис.2 роки тому
Food Safety - Importance and Challenges
The 9th big allergen: Sesame │ The Big 9 Major Allergens in the US │ Food Safety
Переглядів 6 тис.2 роки тому
The 9th big allergen: Sesame │ The Big 9 Major Allergens in the US │ Food Safety
Temperature Danger Zone | TCS Foods | Food Safety
Переглядів 9 тис.2 роки тому
Temperature Danger Zone | TCS Foods | Food Safety
What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety
Переглядів 191 тис.3 роки тому
What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety
Supplier Approval Program | Supplier Approval Training - Introduction │ Food Safety
Переглядів 1,4 тис.3 роки тому
Supplier Approval Program | Supplier Approval Training - Introduction │ Food Safety
Helpful! Thank You !!God Bless Y'all
Is this in spanish
Is this in spanish
Great Video! Do you have a Spanish one as well?
Thank you for watching! We have uploaded the Spanish version: ua-cam.com/video/SS8n0467ZQg/v-deo.htmlsi=CkyIPvMNxMlAmfyJ
Short and well explained
GOOD
Garcia Robert Davis Kenneth Harris Barbara
A great show
Nice content
good
Waiting the next lecture 😊❤
Good information 👍👍
good shit my G
Do video on Haccp , Gmp and Glp
What is the difference between critical control point and critical control limit
Point is the location / place in the process that you can control. Limit is the minimum and maximum safe value. For example the critical control limit for chiller is 0c to 4c, etc
Strawberry is a conmcern because hard to prevent pesticide hidfing at eyes hard to clean perfectly maybe take the outer layer out of the process before use
Can alcohol use replace freeon for safe referigeratiom?
Is freeon carry negative effect not detected in frozen and refigeration food ?
Thanks
How metal container of canned food effect human?
Amazing
It's really nice meal service, safety management.
Thankyou...❤
Thank you for watching our videos!
THANKU'''''
That is a very nice explanation, short and precise training
Thank you for watching our videos!
Would it be possible to add Spanish subtitles? These are great video's content is straight to the point.
Thank you for watching our videos! We will work on adding Spanish subtitles.
I spend 2 hrs on thsi for my presentation.
Well explained 👏 👌 thank u❤
It's an amazing channel
“Man, I was tame compared to what they do now. Are you kidding? I didn’t do anything but just jiggle.”
It is very informative video, thank you so much. Please refer a good book for food packaging.
Thank you
Please i need to make haccp manual can you give me online corse and how much
Thank you for watching our videos. Unfortunately, we're currently unable to offer consulting services due to time constraints.
It is another gift for me thank you ❤
The videos your are uploading are very useful for food technology students. Please do a video on the difference between food quality assurance and quality control.
Thank you for your support and kind words! We appreciate your input, and we'll definitely work on creating a video on this topic. Stay tuned for updates!
Love you all for providing these videos for free i am a chef from Bangladesh will be with you for getting more ❤
Thank you so much for your support! Your encouragement means a lot to us. Stay tuned for more helpful content in the future! ❤
As someone who works in a food manufacturing plant in upper management we need to know all of this information. Much appreciated for these videos.
Thank you for your kind words. Your feedback is invaluable to us!
😅 'PromoSM'
There's 14 allergens.
Thank you for watching our video and for your comment! While we acknowledge that allergen lists can differ in various countries, for the context of this video, we specifically focused on the 'Big 9' major allergens as required by U.S. law.
Thanks bro❤
Thank you for watching our videos!!
Wow
Great information sir,, thank you so much...may i ask your permission to share your video sir??
Hi. Please feel free to share the videos. It is great to hear that this might be helpful for others.
Really great information
Thank you for watching our videos!
Awesome training content- please continue releasing videos.
More to come. Thank you for watching!
Thank u sir,,,❤❤ your video very helpful
Glad to hear that. Thank you for watching!
I NEED YOUR HELP TO MAKE OUR HACCP MANUAL FOR OUR NEW RESTAURANT
Thank you for your request and for watching our videos, but unfortunately, we're currently unable to offer consulting services due to time constraints.
How to explain principle 4?
Great!!
VERY WELL EXPLAINED, IT WAS MUCH USEFUL
Glad to hear that. Thank you for your comment.
Nice