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Delicious Nook
United States
Приєднався 19 сер 2020
Making and eating delicious food is what it’s about. If you’re into good eats, doesn’t matter what regions of food you like, follow me on this channel for easy to moderate food tutorials.
Sweet and Sour Shrimp
It's been a while since I've posted a video. I'm making sweet and sour shrimp today. It's very easy and delicious. Give it a try and let me know in the comment box below.
Sweet and Sour Shrimp
Ingredients:
Shrimp
• 1 lb Shrimp
• ½ c corn starch/rice starch
• 1 egg
• 1 tbsp corn starch
• ¼ tsp salt
• 1/8 tsp white pepper/black pepper
Vegetables
• 2 cloves of garlic (minced)
• ½ c red bell pepper (diced)
• ½ c green bell pepper (diced)
• 1 small onion (diced into bitesize pieces)
• Green onions (diced)
Sweet and Sour Sauce
• 3 tbsp ketchup
• 2 tbsp sugar
• 2 tbsp distilled vinegar
• ½ c chicken broth
• 1/8 tsp salt
• 1 tbsp of cornstarch + 2 tbsp water for corn starch slurry
Directions:
• Add the salt and pepper to the shrimp and mix to incorporate the seasonings. Crack the egg in a bowl and whisk. Add the egg mix to the shrimp and mix. Add the 1 tbsp of corn starch to the shrimp and mix, set to the side.
• Pour the ½ starch/flour to a plate/platter, coat the shrimp in the flour. Shake off any excess flour and place the shrimp onto a separate plate/platter.
• In a frying pan add some cooking oil and heat on medium heat. Allow the oil to come up to temperature and fry the shrimp for 1 to 2 minutes. Remove and drain on paper towel. Remove any flour remains in the oil.
• Turn the heat up to medium high and allow temperature to rise. Fry the shrimp for a second time for 10 seconds, remove and drain.
• In a clean frying pan add some oil to the pan. Once the oil becomes hot, add the diced onions and sauté for a couple of minutes. Add diced bell peppers and sauté for another minute or so. Add the mince garlic and stir and cook until vegetables are tender. Transfer the vegetables to a plate and set aside.
• Add one tablespoon of corn starch to two table spoon of water in a small bowl and mix to make a slurry.
• In the same frying pan, add the chicken broth, ketchup, salt and sugar on low heat, cook until the sugar dissolves. Add in the vinegar, stir and mix well. Allow the sauce to come to a simmer, slowly add the slurry a little at a time to thicken the sauce. Continue to cook and stir for about a minute.
• Add the green onions and cooked vegetables to the sauce and stir and mix well. Turn the heat off.
• Add the fried shrimp and stir until the shrimp is well incorporated with the sauce. Plate, serve with some white rice and enjoy!
Follow me on Instagram:
deliciousnook
#sweetandsourshrimp #friedsweetandsourshrimp #deliciousnook
Sweet and Sour Shrimp
Ingredients:
Shrimp
• 1 lb Shrimp
• ½ c corn starch/rice starch
• 1 egg
• 1 tbsp corn starch
• ¼ tsp salt
• 1/8 tsp white pepper/black pepper
Vegetables
• 2 cloves of garlic (minced)
• ½ c red bell pepper (diced)
• ½ c green bell pepper (diced)
• 1 small onion (diced into bitesize pieces)
• Green onions (diced)
Sweet and Sour Sauce
• 3 tbsp ketchup
• 2 tbsp sugar
• 2 tbsp distilled vinegar
• ½ c chicken broth
• 1/8 tsp salt
• 1 tbsp of cornstarch + 2 tbsp water for corn starch slurry
Directions:
• Add the salt and pepper to the shrimp and mix to incorporate the seasonings. Crack the egg in a bowl and whisk. Add the egg mix to the shrimp and mix. Add the 1 tbsp of corn starch to the shrimp and mix, set to the side.
• Pour the ½ starch/flour to a plate/platter, coat the shrimp in the flour. Shake off any excess flour and place the shrimp onto a separate plate/platter.
• In a frying pan add some cooking oil and heat on medium heat. Allow the oil to come up to temperature and fry the shrimp for 1 to 2 minutes. Remove and drain on paper towel. Remove any flour remains in the oil.
• Turn the heat up to medium high and allow temperature to rise. Fry the shrimp for a second time for 10 seconds, remove and drain.
• In a clean frying pan add some oil to the pan. Once the oil becomes hot, add the diced onions and sauté for a couple of minutes. Add diced bell peppers and sauté for another minute or so. Add the mince garlic and stir and cook until vegetables are tender. Transfer the vegetables to a plate and set aside.
• Add one tablespoon of corn starch to two table spoon of water in a small bowl and mix to make a slurry.
• In the same frying pan, add the chicken broth, ketchup, salt and sugar on low heat, cook until the sugar dissolves. Add in the vinegar, stir and mix well. Allow the sauce to come to a simmer, slowly add the slurry a little at a time to thicken the sauce. Continue to cook and stir for about a minute.
• Add the green onions and cooked vegetables to the sauce and stir and mix well. Turn the heat off.
• Add the fried shrimp and stir until the shrimp is well incorporated with the sauce. Plate, serve with some white rice and enjoy!
Follow me on Instagram:
deliciousnook
#sweetandsourshrimp #friedsweetandsourshrimp #deliciousnook
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Just subscribed. Thanks for this video! Stay blessed & stay connected❤ Laos food is so yummy & underrated This bring back many memories from my travel in Luang Namtha. Have the best food there. 👍
I love it
My family really enjoyed it..Making more.
Love your dish❤
❤ your video……thanks for sharing👍
Hey , i’m thinking to make this soup without meat, looks delicious. New friend here.
Hi, thanks for the recipe. I have been searching for this recipe a long time. Do you have the sweet and sour sauce to go with the balls. Many thanks.
That Brian basset guy is a troll. It takes a special kind of stupid not to know that fried foods are loaded with calories. If you're worried about the calories, eat less or not at all. I tried this delicious recipe. It's wonderful. Thank you for sharing.
😅 share tq
Yum can’t wait to try, I have to get few more ingredients thanxx🎉🎉
Luvly could'nt ask for better keep up the good work..
without dill and padeck it’s not or lam nor it’s lao… this dish is more catered to white lao, hmong, or thai..
Agreed dablaug
One of my favorite foods . Thank you for the demonstration. 🥰🥰🥰
Wow thank you so much for sharing. They look awesome.
Can I just use rice flour or tapioca starch flour to thicken the broth ?
I did it with the Chessmen cookies, no bananas but bananas jello
Full support my dear friend. love it ! keep posting and i will support you. see you soon
Nyobzoo ogzooheej
Finally! Someone who is willing to share their recipe! Thank you sister!!!
Thank you for the recipe!
Thank you for this recipe!
didn't know you have a cook UA-cam channel! love it auntie.
Omg looks delicious 🤤 I’m definitely gonna try and cook this 👩🍳
MADE THESE CAME OUT FANASTIC
Thanks for giving it a try and I’m glad it turned out great.
Thank you so much for this!! Looks so yummy
That tray for the noodles tho!!!! I want!
Kapoon never has a healthier way to make it lol
Love how you simplified your directions, it’s easy to follow without being rushed. For people who want to write this down. Thank you
I am going to try this . Most definitely ❤️
Please do, I’m sure you’ll love it.
What do you consider as a single portion and how many calories for it without any dipping sauce?
You can half the recipe for a smaller portion, however, I usually cook family style due to having a larger family. As for exact calorie count, I don’t have that information, this appetizer wouldn’t be consider a low calorie food item since you do need the fat to help the shrimp to stay moist and the cooking method is to deep fry it.
@@deliciousnook4388 I asked about what you consider a single portion to be... 1, 2, 10 balls? And calories are easy just divide the total calories used by the number of balls and then add 100 to 150 more calories for per ball for deep frying them. Why do you advocate people eat this when you don't even know how many calories there are, let alone the real nutritional data? I had a drug dealer in the 70s that wasn't concerned about his "followers" health either.
@@brianbassett4379 I just read this exchange of messages and can't help asking out loud how one can be that ridiculous to count on a third person to tell you what is healthy food or not for him/herself 🙄 ? Not to say one dare blaming a UA-camr who nicely shared to all a delicious deep fry recipe only because we would swallow too many calories if we are greedy enough to eat too much of that food🙄 What is common sense for? PS: I don't know the UA-camr personally. This is the very first time I happened to check his/her recipe by chance. I would like to take the opportunity to thank him/her for his/her nice work. I'll try the recipe and will of course make sure that kids won't eat too much of this greasy food 😉😋
@@brianbassett4379 Comparing a UA-camr Cook to a drug dealer... 🙄 😳 🤭
@@deliciousnook4388 Please read my reply to Brian Bassett. I do agree that it's not worth you get back to him but someone has to tell him how ridiculous his comments are. Cheers.
ilove your recipes thank you for sharing this recipes
No problem, thank you watching my videos!
Once I saw the title you had me. I never made it myself but I will be using this video when I do. TFS😊😊
Yes, give it a try, very easy to make! Thanks for watching!
Are you Ka Moua that went to Freedom Highschool?
Yes, I am. Your name sounds familiar.
@@deliciousnook4388 I went to Freedom with you. We had a few classes together.lol..Are you still in NC?
@@maythor2888, I remember now...lol...it's been that long. How are you doing? Do you have a FB account that I can add you on as a friend? No, I'm no longer in NC, I'd moved back to California about 7 yrs ago. Are you and your family still in NC?
@@deliciousnook4388 Yes, add me on fb. facebook.com/hzvaj I moved to FL since 2001 and just moved back to NC in 2019. I'll see you on fb. :)
Love this recipe!!!❤❤❤❤❤
Thanks for giving it a try!! 😀
Yay sister ! I support u!
Thank you so much and thanks for watching! 😀
😍😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to Khal,com A lot of awesome chefs add thor recipes there ..........
I’m not familiar with that site, but I’ll check it out. Thanks for watching and please continue to support my channel. 😀
'c' in your list means 'cup' ?
Yes. It’s cup. Thanks for watching!
@@deliciousnook4388 thank you !
Hey, I have those scissors too!
Love your videos! 🥰
Thank you!
I love that cutting board where did get from ? And what size ? Thank you
I got it from Walmart. Here’s the link if you’re interested. Thanks for watching! www.walmart.com/ip/Thyme-Table-12-x-18-Acacia-Wood-Kitchen-Chop-Block-With-Easy-Carry-Grips/626018819
My favorite rolls. Thanks for sharing this video.
You’re welcome. Thanks for watching!
Yum! Makes me want to make some now.
It was so yummy!! Must make your recipe from now on
Did you get to try some??
Great! THANKS!
Hello, I like how you prepare Japanese curry, looks so beautiful and delicious 😋 ❤️👍👍
Thank you so much! 😀
Zoo kawg
Yummy. Thanks for sharing this recipe!
So yummy.
Super delicious. 🤗🤗
Super delicious. 🤗