Відео

Do you have any info on how to make one? Despite all my googling i only find crochet versions that arent quite this bag

I live in Germany and remember in 6 th grade we used to have about 1kg hid away behind all of our desks it was very fun to snack in the lesion 😁

You hold the seed while eating it, must be western spy!

I followed Boris' recipe to the letter. I even bought the same glass jar he used in the video. Lemme tell you, it tastes like medicine, dude. It's just plain bad.

so the one without additional yeast is lacto fermented?

I wish you would write down the recipes as I have a bit of trouble understanding you. I'd love to try this. Thanks

So, is there a "Worst Russian Guy"?

Got one two days ago from rabbit fur. It's hard to find a fur one here in the Netherlands since society doesn't like real fur i guess. But fur feels so much better then fake fur.

I'm an American who stumbled across Boris' recipe when it first came out, and I've tinkered with my recipe over the years. Generally I like using golden raisins and serving it with a lemon wedge, sort of like how some Americans drink radler beer. If I serve it with an orange slice, it's like a wheat beer, but of course made with rye instead of wheat.

I like mine👍

Oh no I only just find your channel and this is your last video. Sad day. Thank you anyway! So happy to find this, I love fermenting and want to make this.

I just learned about kvass recently and am going to make my first batch of kvass for Christmas soon. Thanks for making an easy-to-understand guide!

I just found my father's old ushanka, which is from the Hungarian army and is very good in winter

This is an actual thing 😊

Нужно на герб их поместить

Теперь я знаю как делать квас😄

is it halal?

can you become drunk off this

kvass in dark bottle in a paper bag while eating semichki is best

I heard about kvass in my modern Russian history class. I finally found it on Amazon. I will try this recipe instead. It sounds more like what my professor was describing.

Hey brat, total friendly respect from the Italian Alps... half of my diet is Russian way, I go to the Slavic shop but it's far from my little town, so now I'm just (trying... :) ) cooking myself most of it :) I even want to dry the fish i fish myself, just like vobla :) I watched many kvass videos and your video different times, now i put it at 0:75 speed so i could understand and remember better all your (and your grandfather's :) ) instructions :) Just a couple questions: (traditional method) 1. The bread leaven... if you put oven-burnt crackers, then the bread leaven is dead, right? So i can only guess that it still makes your leaven from the sugar: bacterias are in the air and they will smell and eat the sugar. And the bread (as it contains carbohydrates/sugar) - but the leaven doesn't come from inside the (burnt at150°C) bread - right? (Just asking) SO, maybe i could add just dry baker's leaven (lievito madre di grano tenero) as different from beer yeast (i find them in baker's shops/supermarkets) 2. This is just a detail... but if you add the big left bread in the 'warmish/cold' water of the living leaven, then it will not make like a dark tea of the kvas, right? So is it still good (do you think so?) to make the boiling water "bread tea" and then when it yes goes down to just warm, put the living bread leaven inside it, very dark, maybe? i say it's just a detail because your traditional kvas looks very good brown colour just like the quick one, but maybe it takesmoretime for the colder water to make 'tea' of all the bread. Thanks my friend! Sorry for long comment but it's because i'm very interested, and maybe it's useful for the other people here too :) by the way, i only don't add raisins because the cider taste it's from them (i think). Still good, but i prefer not mixing the tastes. I will try adding honey: what do you think? Bolshaya spasiba brat i pokà!

Hard to hear YOU over the music…

I love these hats

Is this guy the reason FPSRussia had to go to jail?

Interesting! I didn't know you could use bread to make the levain, or that you could save the bread for future brewing. I just used rye starter I had already because I decided to make my own Borodinsky (style) bread at home. It turned out good, but now I know the traditional way. Thanks!

I saw this yesterday and bought one totay

My great-grandmother used to make raisin wine, which is actually a really robust yeast starter. I made a jar, then used it to make my very first batch of kvass. I drink to your health. Stay well!

I PROUDLY Wear MY Own Ushanka Hat WITH The Hammer and Sickle In The Star !! Please DON'T Be A Coward - Wear It Brother !

Oh I got to try and make this next summer! Thanks for posting!

Child safe socket, good stuff and I did not expect it. Very clever! Brings back memories watching this. Visited Russia once, but will definitely return again!

Hahahaha

I don't know how I stumbled upon this, but I like it. I was in Russia once when 14 years old and I can still taste the tea and Russian chocolate. Spasiba for the video!

Kivas recipe is good but your accent совсем плохо , work on it

0:44 selenium <3 thanks for the info

Thanks for the guide, I’ve tried making kvass 2 other times, one time was really bad and the other time it tasted like tomato… hopefully will get a good one this time

dude i wanna sub but i cant find the sub button

I loooooved the intro lol!!! Watched it several times. You made my day, sir!

Have bought a several. Had a really nice muskrat fur hat. Really nice and warm. Sometimes too warm

Спасибо люблю 🤗💕🌹🫶🏼

Ty se holis strojkem taky se holim strojkem 👍

I would wear one especially in the winter 👍

I had a version of this from a ww2 vet. He made it with unflavored gelatin packs and put slices of ham and green onions.

I wish the audio was a little better! Love your stories! Your content is great 😊

I like this intro.

Thank you for this video. I'm an American military kid growing up and I haven't had kvass for a long time since i visited poland during the summers. I prefer kvass over coca-cola or any other sugary carbonated drink. Now I'm going to make absurd quantities of kvass for beverage canning. I plan on popularizing it here in New England.

This is hilarious

In Arizona we have very few places to get this slav black bread drink so I have stared to make my own, content like yours very much helps Спасибо.

How is life going my friend?

This reminds me of my childhood.. My Ukrainian Baba used to make it but it was called studanatz…. My Gedo and my uncles used to eat it with bread when they were drinking! 🤣

Oh selenium!! This is good for your metabolism. I wonder if it is part a fashion coordination, that the adidas b/w tracksuit matches the shells of the black/tan seeds.