Pulled pork: Wild-hog pork shoulder
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- Опубліковано 5 жов 2024
- In this video, we walk you through the step-by-step process for preparing a bone-in hog shoulder to make pulled pork on the Yoder Smokers YS 1500 pellet cooker. We covered this shoulder with 3 amazing rubs and cooked it on the smoker at 225 degrees until the internal temperature reached 140. We then wrapped the pork shoulder in a mix of butter, bourbon, brown sugar, and honey. We finished the meat at an internal temperature of 200.
Rubs used:
Meat Church Honey Hog: www.meatchurch...
Kosmo's Cow Cover: kosmosq.com/co...
Grill - www.yodersmoke...
Pellets - bbqrsdelight.com/
Music credit - Royalty Free Music from Bensound
I've cooked many a wild hog before using very similar recipes and they've always turned out right as long as you don't overcook them. KUDOS to you and I hope your New Years Eve party went well.
what temperature do you bring your hog up to before you pull it off the heat?
Instead of pulling it apart for 15 minutes.. have a bite tell us how it is?
Tried this out today but a bit different just with what I have. Used my oven but did everything that you said. I used brown mustard , brown sugar, slap yo mama and steak seasoning as my rub. It came out so good!
Thanks for watching! Sounds great!
yep, slap yo mamma, kosmos, tony chaci all good...kind of mustard does really matter, just a binder to keep the spices on the meat when it cooks, so they dont sweat off, can also use olive oil...
Nice job! I hope to be trying some this year some time. Thanks!
with a cut this nice it's a crime to cook it without a 24 hr dry brine
Loved it
Any lessons learned from this cook?
Definitely. Wild game needs more time to braise in order to break down all of the lean muscle and connective tissue.
Same conclusion I came to I dried mine out, put in beans and off the chain!!
Why aren't you spritzing
i like your recipe but dont compare wild hog with turkey
Looks amazing
Fix the camera when it’s outside
lol. geeze with so much crap on it wont taste the meat lol...