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Hi Penny I’m enjoying your channel, boy these meals looks so scrumptious!

I’m so impressed that you did so much while you were feeling so lousy! I would’ve crawled into bed and told my husband he was in charge! Sure hope you’re feeling back to normal quickly! Gwen

That’s so cool! Fun to watch the process. You are so talented. Hope your voice returns soon.🙏🏻❤️Val C

It is surprising how fast they cook.

Thanks for this Mrs. Penny! Im looking forward to trying this on my sourdough journey! ❤

Still praying for your continued recovery! Thank you so very much for this pita video and recipe! Blessings on you and all your household as well sweet friend!🌿💚🙏💕🤗👵

Yay! The pita video. Thank you so much will be trying these very soon. Appreciate you always listening to your viewers when we say oh please show us more! Have a great week ❤

Great instructions! I could feel your scratchy throat and hope it keeps improving every day. Amazing that you got this out and I appreciate that. This recipe is one to save so I'll be back to watch over and over. I bet they tasted wonderful with the Einkorn!

How fascinating to watch those dough disks grow and turn into a pocket. I am wondering about the very first time a woman (it had to be a woman) made a flat bread and had it turn into a pita pocket. Do you think the people in her community praised her discovery? She should have been given the highest prize!

I hope you feel much better soon!

I hope you feel better by now, Penny!! Great video!!

So sorry you have been ill. Praying for your complete healing and recovery! Blessings dear friend!🌿💚🙏💕👵

I am so sorry you have been ill! I am curious if you had tried any of your herbal tinctures or such to help with it? I really feel like the firecider does wonders to help kick things out the door. I have been making marshmallow, peppermint, mullien, and whatever else I think of at the time tea. With it being so cold I just have a pot on my wood burning stove and give it to hubby who is having some congestion issues. I don't ever miss your videos friend - thanks for sharing your life and ways with us!

Good job!!

Watching you a second time now that I’m sitting down and can catch all your written notes. Trusting that between meditations and God’s blessings you feel better in no time.

I am so sorry to hear you are sick. It sounds like you caught what is going around. Get plenty of rest and take extra care of yourself.

I had something similar what you battled. I had it over Christmas/new years It really kicked my butt.

Hope you’re feeling better. You have such a neat, organized “larder” as you call your home grocery store! Thx for sharing. Susan

Enjoyed your video as much as you don't enjoy being sick! So sorry but if anyone can handle it - you are the queen. Even being sick you have produced a good video with lots of variety and yummy food. I bet you enjoyed shopping your own pantry instead of haven't to go outside. You remain a wonderful example for me and others of how to live your life. I just watched Jessica's video after her baby was born and how she managed - another great example. I'm so blessed to have such wonderful people in my virtual life! Take good care of yourself!

Feel better.

Oh friend, take care of yourself! I am on day 19 of this viral infection. Also was negative for Covid. Starting to feel better but goodness, what a long haul. Someday I feel like cooking, others we order in. Not going to worry if my pantry challenge is a little weird this year. Thankful for a stocked pantry. Outside temperature is -30° Celsius. A perfect day to rest in front of a fire. Blessings to you and yours.

Oh my goodness, I hope you feel better real soon! January has been rough so far. I've been sick, too. Every time I think I am getting better, the cough starts up again. I chose 'healthy' as my word for the year. So far, I am failing miserably. Lol! But this, too, shall pass. Your meals all look delicious!

I hope you're feeling better soon!

One of the worst things when you feel like you do is that food doesn't taste like it should. :( Praying for your speedy recovery!

Loved your video and seeing the Littles enjoying snow ice cream

great idea for a dip

Excited to try this recipe! Have to "revive" my sourdough first... it's in the freezer on vacation LOL! My goodness has Elsie grown and she looks so adorable too! 😍 Blessings sweet friend! 🌿💚🙏💕👵

Looking forward to trying this recipe. Looks so delicious. Oh Elsie grew! Very cute. ❤️🙏Val C

Love how you're making the most of what you have, Penny! 😊 The 'Fronch Toast' sounds delicious and such a creative twist! Keep up the great work with the pantry challenge - you're inspiring us all to get creative with what we have.

I love that you grind your herbs and infuse the oil with them. It has to be delicious!

Mrs. Penny! You be careful out there shoveling snow! That scared me! We also got about 13 inches, then 5 days later got another 4 inches. Beautiful, but such a mess to dig out of! I'm really interested in trying to make sourdough, so I'll be on the lookout for the banana bread video. I loved the pita bread and your audible joy at watching them puff up! Stay safe and warm!😊

Thanks for sharing some great ideas

Thank you for sharing! I enjoyed hearing about your meals!

Your pita break looks amazing!

A friend who grasps your need for coffee!

Loved this video. Lots of great ideas and fun. Snow cream surely brings back memories.

Hi Penny! Wow! So much snow! And many great ideas to use for pantry meals... very exciting and can't wait to try them all! (Especially the potato soup!) Blessings on you, Mark and Elsie Mae! ❄️🌿💚👵

Everything looks delicious.

Thrilled to see the pita sourdough video!! Will be patiently waiting. Thanks for the great videos!

Thanks for another great video, Penny. Your family is blessed to have you. Would you mind sharing some information about your baking sheet? It looks fun...

If you wash your potatoes ( so you can eat the skin too), then let them air dry completely you can store them in your vegetable bin in your refrigerator. I tried this and it works perfectly! I also. Peel and cut some up into frie shaped put into a container and cover with water to wash the starch off. Then drain and add fresh water to cover them again. Store in fridge until ready to use…last up to a week or more as long as you change the water at least once a week. I do the same method for anyway I might want to use them: chunks for oven roasted or in stews; small cubes for soups or pot pies. This helps me not waste the potatoes and If I put them in glass jars I don’t forget them and it reminds me to use them up. 🙂

This was a great video! Thank you!