Відео

Make this evry New Yr! Alwys so good! Smells great in my ktchn now!❤

Thanks I never noticed the steam function. Thank you for explaining and demonstrating!

I bought the same piece of meat, excited to try this haha

I love eating Asparagus and i fnever thought that finally you can cook it in an Air Freyer with the brand in this video, thanks.

YALL DIDNT PICK THROUGH YOUR BEANS AND YA DIDNT BOTHER TO RANCE UM? WELL HUN DONT BE SURPRISED WHEN YA CRUNCH DOWN ON A CLUMP OF DIRT OR A DANG OLE LITTLE ROCK AND YALL GOT GRIT N SAND GRINDIN ON YOUR CHOMPERS LOL

Heat you up a can of Blue Runner Creole white beans to put on top and you're all set, just like back at the duck hunting camp.

Just get a pot I don’t have time forever to weight for my prison heater to boil the water

Thank you! Straight to the point, good instructions. Looks amazing. I’m doing this for Christmas with roux from a jar.😊 Oh wow, I see I’m commenting 4 years later lol

Glad I'm not the only one who struggles with those rotisserie prongs. Would love to see the venting in them cut scenes 😂

Did you use the bake or air fry function? I have the same air fryer

Thanks 380 degrees fort I hour 👍

Hey I am from Colorado and I love boiled peanuts I tried your recipe the only thing I added to your recipe was about three strips of bacon dude it was awesome couldn't quit eating them thank you! I love your recipe😊

I wouldn't ever take my money back 4 my Instant Pot

Too much beer. Big difference between Cabbage & Lettuce!!

This video has been a huge help. I never used the Steam option on my pressure cooker. The food turned out great. The next time, I'll put it on 1 min to cook. All pressure cookers aren't exactly the same. Again, thanks, sir.

Mmmm... phyto-estrogens and microplastics 🤤

Thank you for taking the time to make this bro just got home from the store with some crab legs trying to get tonight

Good tamale pot also. Crabs look delicious!

Shrimp smell and ammonia smell too similar to me (i doubt myself more than anything)…. What are the odds of getting bad frozen shrimp in your genuine opinion. I understand this can vary and promise not to hold you to your response. Matter of of fact I’ll throw you a sub as you appear to respond to nearly if not all comments. My shrimp in question is frozen, wild caught, only sodium ingredients sold under the label of “ocean Bonnie” from Lowe’s foods

That was the most hopeless cok

You guys rock. I started sautéing chicken thigh then leave it in there and follow your instructions. It’s one of my go to favorites!

This looks like a good product. Are you still satisfied? Is the bucket holding up well? The current pot we use for shrimp boils we also use for blanching vegetables in the summer. How do you think this product would do with blanching vegetables for the freezer?

Love this recipe! ❤

This guy is Good..... Love your video's Brother.... This ol Louisiana Boy" Just bought a spiral Ham, and going to do it Today...... Thank you Sir

Tf was that at the end lol

all i sell is frozen shrimp. happy shopping.

awesome thanks for knorr recipe...how did you guys make the box of pasta roni?

That is a cool product make me want one but the real thing to show off is that beautiful backyard oh my God your property is gorgeous

I saw another video saying to look for the ingredients to say only shrimp but in your video you say to look for sodium as an ingredient. I know this videos kinda old but wondering if you’d know why they’d say one thing and you the other

Great advice, thanks very much.

Ive stayed there before! Beautiful hotel! I loved it

Love that recipe thanks

Do you wait for the shrimp to boil then 2 minutes? Also how long do you soak them after you unplug it? Usually I take my shrimp right out after 2 minutes of boiling them.

2 minutes for thawed shrimp? How much time for frozen?

I find it's easier to get good flavor on them with steaming. I have had some good boiled ones but I just can't seem to get it right myself.

Omg you rock!! That’s what I’m making for dinner tonight. Is it ok if I don’t use apple juice? I don’t have any

Extra marinade, (apple cider vinigar, spices) PreHeat 400°. 10 mins on each side. Temp check it for 145°. Drink a beer. Get naked. Sleep with a random stranger. Record it. Sell the video online for more tenderloin and beer.

People who aren’t from Louisiana wouldn’t understand why you said what you said to the Cajuns about the tomatoes but I appreciate you for saying it bro!

Yuck!

excellent Recipe "" Thank you Sir.... About to do it..... Slap you Mama" the Best..........

Bi did what you said it did not rotate. It's because the bar was turning not the chicken. So I wrapped it with bakers twine so the chicken would not budge off the scewer. Good luck to me!

No temper control, looks like the plastic would melt!

I shared a pic and photo to Facebook and I shared your video with some of my friends.

Thank you SO much for the Cajun boiled peanut recipe. I made some last night and my family ate the entire batch. They were SO GOOD!!

Yup. That mayo works wonders. I mix in my fave seasoning into the mayo ..it makes it more even. Im about to try an old bays chicken using the dukes lol

Yessss . I love that pot u cooking in. I use mine all the time. 😊 I'm going to try ur recipe!! Alright na!

Eatin poop

Thanks for the tips

This UA-camr is underrated +1 sub

So has this been tested for plastics in the water after boiling? Doesn’t look like I’d would trust that.