Відео

Hello! Thank you for such kind comments and thank you for subscribing to my channel! 💕

Thank you! I am glad you like it! Enjoy!

@WeekendMeals8 Mam I just love fried chicken n shrimp wontons. I have been having since I was 10 years a young boy. Difficult to find wonton sheets online. Only getting rice paper wrappers.

Fried chicken is one of my favorites too. Wonton wrappers can be made from scratch. It’s expensive buying Asian ingredients online. Thanks for watching my video and leaving me comments! 💕

Thank you for the comment. Sounds good. I am sure you would love the Moo Shu Pork you make.

Thank you!

Hello, the best egg noodle brand is Sincere Orient brand, their logo is a chef. That noodle has the crunch that I like for dry noodle. Thanks for watching my video. Hope you can find this brand where you are. Take care!

Thank you! Thanks for watching my video! 💕

Using the oven is perfectly fine. I’ve tried both ways and equally delicious! 💕

My pleasure! Thank you for the comment, Kim! 💕

Jicama is a type of root vegetable that contains lots of juice. I added that so the meatballs will not be too dried. If you can’t find jicama, you can use more fat or oil in the pork. I steamed the meatballs so it wouldn’t break in the sauce. You can cook directly in the sauce but don’t stir while cooking, that way the meatballs can stay as whole meatballs. Please check out my bo la lot recipe in my channel.

@@WeekendMeals8 I see, I've never heard of jicama before. Thank you so much, I will take a look at your Bo La Lot recipe :D

Yes, meatballs with pasta and ravioli are delicious too! Thanks for watching my video!💕

Thank you! ❤

That’s fish sauce. Vietnamese enjoy meat with fish sauce, rice or vermicelli noodle. 💕

Hope you enjoy!

Thank you for the comment! I believe you will love it. Enjoy!

Thank you! This is one of my favorites too.

The can I used was 400ml. Yes, coconut with sugar must be completely cool down. Thanks for watching my video! 💕

You're welcome!

Thank you! ❤

My pleasure! Thanks for watching my friend! Enjoy! 💕

You are welcome, Kim! 😊

Yes! That’s a good idea! In fact, I love them too! Thanks for watching my video and leaving me comments! 💕

Hi Valeria, Thanks for watching my video from Mexico! I showed the box of grass jelly powder at 0:13. See if you can find the same one where you are. It doesn’t have the specific brand on the box but stated grass jelly powder. Good luck and thank you again! 💕

My pleasure! Thanks for the comment! 💕

My pleasure! Glad you like the recipe! 💕

Thanks! Hope you enjoy!

My pleasure 😊 Glad you love my recipe. I am so happy to know you have made it countless times. Enjoy & best to you as well! 💕

Great! Glad I was able to answer your question! Thank you & Take care! 💕

You are welcome, Anna! Hope you enjoy! Thank you for the comment.

Hi Lucie, hopefully the translation help me understand your question accurately. The cleaning process were just blanching for about 5 minutes then use the knife under cold running water and scrape the ears until you see it is clean. Hope the information helps! Thanks for watching my video! 💕

Thank you for watching and commenting, Kim! Take care! 💕

If you watch my video and see how I prepare it, that should not even be a question. Wax or without, I’ll leave that judgment up to you.

Thank you! 💕

The steaming part is to help the tofu tighten up and cook all the way through as frying bean curd is a fast process. If you fry directly without steaming, the stuffed tofu might not be able to get fully cooked in the inside and might turn sour. Thanks for watching my video!💕

The steaming part is to help the tofu tighten up and cook all the way through as frying bean curd is a fast process. If you fried directly without steaming, the stuffed tofu might not be able to get fully cooked in the inside and might turn sour. Thanks for watching my video!💕

Glad you enjoyed it! Thanks for the comment.

Hi Yen, boil the chicken until it’s fully cook. For chicken thighs takes about 15-20 minutes. The frying step is just to get the skin to be crispy. Enjoy! 💕

My pleasure! Thanks for watching my video! 💕

@@WeekendMeals8 keep it up

Hello! Thanks for watching my video! 💕

I totally agree! And it’s absolutely delicious! 💕

Thank you! Thanks for watching my video! 💕

Thank you for your kind words! Thanks for watching my video! 💕

Thank you! 💕

Glad you love it! Thanks for sharing your recipe. 💕

Hello Lucie, First cook the chicken in the tomato paste for 10 minutes or until it boils. Then add potatoes, carrots and seasoning and cook for 15 minutes or until the potatoes and carrots soften. Lastly, add yellow onions and green peas. Bring it back to boil, that will be another 5 minutes. Total cook time would be around 35 minutes. Hope the information helps! Enjoy and thanks for watching my video! 💕

Thanks a lot

Glad you like it! Thank you for the comment.

Hi Ella, just regular cooking oil such as corn oil or vegetable oil. 💕

Hi Ella, I used cooking oil like corn oil or vegetable oil.