EASY RASPBERRY MUFFINS by EVERYTHING BUT PASTA (RECIPE BELOW!):
I N G R E D I E N T S :
- 1 cup granulated white sugar
- ½ cup margarine or butter (I prefer Becel margarine)
- 2 eggs
- 1/2 cup warm milk (I use 2%)
- 2 cups AP flour
- 4 tsp baking powder
- ½ tsp salt
- 1 cup raspberries (fresh or frozen)
D I R E C T I O N S :
Preheat oven to 375°F.
In a large bowl, combine sugar, flour, baking powder and salt. In a microwave safe measuring cup, melt the margarine with milk. Then add the eggs to the wet mixture and combine. Pour the wet ingredients into the dry, then add the raspberries until the flour is just incorporated (do not over mix).
Spoon the mixture into a muffin tray. Cook for 10-15 minutes (my oven took 26 mins at 390°F so your numbers may look different) until a clean knife inserted comes out clean. Enjoy!!!
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F O L L O W U S O N S O C I A L M E D I A :
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M U S I C :
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