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That would be a great substitute! Thanks for Watching!!

You're right, I should have mentioned the settings used! I’ll make sure to add those in future videos. Most of the bread was made using the “white bread” setting and the others were the “cake” setting. Thanks for the input!!

You're welcome! Glad you liked it! Thanks for Watching!!

It’s in the description, but here you go Granola Bread Ingredients: Milk - 1 and 2/3 cups Butter - 3 Tablespoons Honey - 2 Tablespoons Salt - 2 teaspoons Flour - 4 cups Granola - 1 cup Instant Yeast - 2 teaspoons Select the White Bread Setting, 2lb, Light Crust setting on the Bread Machine and press start. Enjoy when done !! As always each bread machine is a little different so double check your settings before baking. Bread Machine Recipes for Cuisinart Bread Maker. These recipes can be used for other Bread Machines, Please refer to owner's manual first. Bread Machine used: Cuisinart CBK-200 Convection Bread Maker

Thanks for sharing your experience! I’ve always found the amount of spices are different based on personal preference. Thanks so much for Watching!!

You can use either bread flour or regular flour. l've done both and they both turned out great Thanks for watching!

Awesome, thanks for watching !!

Hope you enjoy it! Thanks for Watching!!

You can use both bread flour or regular flour. I’ve done both and they both turned out great Thanks for watching!

I didn’t use raisins in this video. It’s just plain cinnamon bread, but you can always just add them in. Thanks for watching!!

Yes, you can substitute it with milk and I used about 2/3 of a cup of milk

I just used regular chocolate chips like the Nestlé chocolate chips, that you use for baking chocolate chip cookies

You're welcome 😊 Thanks for Watching!!

Yep, but it still came out good and tasted great! Thanks for watching!!!

I just used the white bread setting. Thanks for watching!!

It is! Making it this way you will want to use it within the first few day, but I like it! Thanks for watching!!!

Thanks for Watching!!

Wonderful! That’s great !!!

Hope you enjoy! Thanks for Watching!!

Hope you enjoy! Thanks for Watching!!!

The good thing about recipes is that they’re made to be adjusted to the user preference. Feel free to take these recipes and adjust as needed. Thanks for Watching!!

🤣

Please do! Thank You for Watching!!

You're welcome! Thanks for Watching!!!

If the water is warm the yeast will work better to produce gas and help the dough to rise. Thanks for watching !!

Thanks for Watching!! Everything you need is in the description.

It doesn’t thicken up like it would if you added pectin, so I would say it is in the middle. It is best to use it with in a week or two of making it. I made it because I like the idea that this jam has only two ingredients. Thanks for Watching !!

You're welcome 😊 Thanks for Watching!!

You are so welcome! Thanks for Watching!!

Yes, you are right. Thanks for Watching!!

The measurements are in the description. Thanks for watching !!

You should! Go for it! Thanks for Watching!!

@@breadmachinelove Thanks again, have a wonderful weekend!😊😊

Thanks for Watching !!

Thanks for watching. I really appreciate it. At this moment, this is how I make my bread in my bread machine. Thanks for the feedback, maybe in the future I will add in using a scale but that’s not what I’m used to doing. Again, thanks for watching!!

My pleasure 😊 Thanks for Watching!!

I used the dough cycle on the bread machine. Milk (warm around 80 degrees) - 2/3 Cup Eggs - 3 Unsalted Butter - 6 Tablespoons Sugar - 1/2 Cup Salt - 1 teaspoons Vanilla Extract - 1 1/2 teaspoons Flour - 4 Cups Cornstarch - 2/3 Cup Instant Yeast - 2 teaspoons

You are so welcome! Thanks for Watching!!

The Oster was given to me and that’s how I got into bread machines. It was pretty old and kind of dinged up so to me it was a big upgrade. For me, I like the shape of the Cuisinart bread better than the Oster but that’s just a personal opinion. Most of the functions I found pretty similar and on the Cuisinart, I prefer the light crust setting the most and on the other one I could do regular or dark sometimes and it was fine so overall, I think the Cuisinart cooks a little darker but being newer and the shape is why I like it. Thanks for Watching !!

Thanks!

It does! I just like the “Light Crust” setting. In my bread machine I have three different settings with the “light” being the lowest setting. Thanks for Watching!!

I know, but my stomach got the best of me, lol Thanks for Watching !!

Yep, Thanks for Watching !!

Thanks for the tip! and Thanks for Watching !! I heard about the premix too but to me if the machine will do it, then I’m gonna let the machine do it. Of course, one of the perks of a bread machine is that there are many ways to make bread and anyway you do it will be fine. again, thanks for watching !!

Thanks for Watching !! Sorry about that. Looks like I forgot to add it in the comments. I have updated the comments now but here it is below. Ingredients: Buttermilk Substitute - 1 1/2 cups Milk and 2 1/2 teaspoons Cream of Tarter Butter - 2 Tablespoons Salt - 1 1/2 teaspoons Maple Syrup - 2 Tablespoons Bread Flour - 4 cups Oats - 1 cup Instant Yeast - 2¼ teaspoons Select the White Bread setting, 2lb, Light Crust setting on the Bread Machine and press start. Mix and Bake Time: 3 hrs and 3 mins based on using Cuisinart CBK-200 Convection Bread Maker Enjoy when done. *** As always each bread machine is a little different so double check your settings before baking. *** Bread Machine used: Cuisinart CBK-200 Convection Bread Maker

@@breadmachinelove thanks. I found a 2nd video with it all On there. Making it now

Hi ! Thanks for Watching !!!

I’m sorry to hear that…

It turned out way better than I thought it would. It tasted great too, thanks for watching !!

It’s the dough setting on the machine. All it does is mixes and lets it rise for a bit. Thanks for Watching !!!

You would add Pectin. The grape jam video does not have any Pectin in it. When I did it I liked the idea of making jam with just sugar and the fruit. Great question, and Thanks for Watching!!!