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2024 Halloween Cookie Kit Instructions

Beach balls give all the summer vibes! Learn how to make beach ball cookies that’s will pop into the room and be the ball of the party!

Today I am showing you how to project on a cookie using your Kodak Luka 150 projector

Have you ever gone to look for sanding sugar for your cookies and you can’t find the correct shade to match your cookies? Well, no more! Now you can make your own. In this video I show you how to make your own sanding sugar in any color your heart desires!

How I heat seal cookies quickly and efficiently.

Want to know how a to find the right consistency for your flood. Here I show you how my icing looks when it’s straight out of the mixed and then how it looks when I add water to create a 12 second flood.

Marbling on sugar cookies with royal icing is a fun and easy look! Just put your different colors of icing down on the cookie and swirl around with your scribe!

I have figured out the trick to bagging icing more efficiently! I set up my station, including placing five piping bags in three different wine glasses. I fill a bag, heat seal it, fill another bag, go back and heat seal the first bag again, and repeat! It makes the process much more seamless!

Do you have trouble getting your icing into the small spaces on your cookie? Try my hack to get the icing into those small, pesky areas!

Do you want your dough to be a uniform thickness, but you don’t want to spend the extra money on a rolling pin with guides? Look no further than your desk drawer! Find two rulers of the same thickness and roll between those! I use rulers that are 1/4” thick. You can also go to your local hardware store and get paint stir sticks or dowel rods to roll between. This ensures the same thickness ever...

Sometimes when we dip or flood, our icing ends up spilling over the edges of the cookie. When this happens, don’t fret-just zest! Simply grab your zester or micro-planer and shave that excess icing off the sides. Easy Peasy.

It’s easy to make your own royal icing sprinkles! Royal icing recipe: 4 cups powdered sugar 3 TBSP meringue powder 5 TBSP water Mix powered sugar and meringue powder in a stand mixer. Mix until combined. Add in the water. Once water is fully incorporated, turn the speed up to medium. Mix for six minutes on medium speed. To make sprinkles: Thin royal icing to toothpaste consistency. Pipe in line...