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The Braless Baker
Приєднався 27 жов 2023
Tips and tricks for decorating sugar cookies, making drop cookies, and decorating cupcakes.
How to decorate a beach ball sugar cookie
Beach balls give all the summer vibes! Learn how to make beach ball cookies that’s will pop into the room and be the ball of the party!
Переглядів: 150
Відео
Using the Kodak Luma 150 projector to decorate cookies
Переглядів 5375 місяців тому
Today I am showing you how to project on a cookie using your Kodak Luka 150 projector
Making sanding sugar
Переглядів 585 місяців тому
Have you ever gone to look for sanding sugar for your cookies and you can’t find the correct shade to match your cookies? Well, no more! Now you can make your own. In this video I show you how to make your own sanding sugar in any color your heart desires!
Heat sealing sugar cookies
Переглядів 345 місяців тому
How I heat seal cookies quickly and efficiently.
Flood consistency for royal icing
Переглядів 155 місяців тому
Want to know how a to find the right consistency for your flood. Here I show you how my icing looks when it’s straight out of the mixed and then how it looks when I add water to create a 12 second flood.
Marbling on sugar cookies with royal icing
Переглядів 315 місяців тому
Marbling on sugar cookies with royal icing is a fun and easy look! Just put your different colors of icing down on the cookie and swirl around with your scribe!
Bagging icing for cookie classes and cookie kits
Переглядів 325 місяців тому
I have figured out the trick to bagging icing more efficiently! I set up my station, including placing five piping bags in three different wine glasses. I fill a bag, heat seal it, fill another bag, go back and heat seal the first bag again, and repeat! It makes the process much more seamless!
Getting icing to those pesky little corners!
Переглядів 289 місяців тому
Do you have trouble getting your icing into the small spaces on your cookie? Try my hack to get the icing into those small, pesky areas!
Rolling dough evenly using rulers as guides
Переглядів 7610 місяців тому
Do you want your dough to be a uniform thickness, but you don’t want to spend the extra money on a rolling pin with guides? Look no further than your desk drawer! Find two rulers of the same thickness and roll between those! I use rulers that are 1/4” thick. You can also go to your local hardware store and get paint stir sticks or dowel rods to roll between. This ensures the same thickness ever...
Using a zester to clean up royal icing cookies
Переглядів 15410 місяців тому
Sometimes when we dip or flood, our icing ends up spilling over the edges of the cookie. When this happens, don’t fret-just zest! Simply grab your zester or micro-planer and shave that excess icing off the sides. Easy Peasy.
Making your own homemade sprinkles with leftover royal icing
Переглядів 10210 місяців тому
It’s easy to make your own royal icing sprinkles! Royal icing recipe: 4 cups powdered sugar 3 TBSP meringue powder 5 TBSP water Mix powered sugar and meringue powder in a stand mixer. Mix until combined. Add in the water. Once water is fully incorporated, turn the speed up to medium. Mix for six minutes on medium speed. To make sprinkles: Thin royal icing to toothpaste consistency. Pipe in line...