Відео

The encyclopedia brought me here

It's called a predatory leech

American English in Japan? Cool, in a way. Thanks for this interesting video - I enjoyed watching it.

"your evil" 🤣

How did it turn out? I roasted some loquat seeds a few years ago and I found that they had a very strong "cherry" smell. Almost overpowering. I have some raw loquat seeds soaking in some vodka, but the effect seems minimal. I looked for this video to see if anyone was roasting them first.

I would love to purchase the sea shells after you eat the meat.

❤❤❤

This is actually a species in the orobdella genus. Not to try and correct you just tryna say. Haemadipsa are blood suckers and orobdella are predators to earthworms

Haemadipsa are blood suckers. Are you sure it's that genus

Can it cooked on oven? Since I dont have microwave

We have these trees here in Connecticut of the US. Found about 12 trees and packed with fruit. Yeah scaly trunk too. Packed with berries is insane. Their must be a way to get the seeds out easier. I took off the skins. I wanted to make a jello with the fruits. Some reason I cannot respond to your other Kousa Dogwood video. I’ll try making this too. We also have matsutake mushrooms over here in MAINE of the USA and love those tan-capped variety here. I sauté and make crispy with coconut oil.

Do you know which parts of the Cephalotaxus harringtonia (Japanese plum yew) are edible? Some sources claim the seed is also edible while others that it's as toxic as Taxus baccata (English yew) seeds. Similar species is Cephalotaxus fortunei (Chinese plum yew).

Can you eat the bud or seed raw?

❤

Where can you find this?

I waited all year to taste a ripe berry from one of these tree in my neighborhood ever since I identified it as a kouso dogwood earlier this spring. I just ate one and I must say they are actually pretty good as far as foraged edibles go. It didn't really taste like I've read what others say, For example some say it's a bit like mango but I do not get that at all. To me the custard inside is like a poorly textured fig with some hints of dates and honey but a little more mild. I think this would make a nutritious sweetener addition to a smoothie for example. I say nutritional because you would need to use a few more that you would to get the smoothie sweet like if you used honey or dates, but I think it would be very tasty that way. I've read in baked goods also which I can see. It would be good for example as an addition to a banana bread or some sweet bread recipe. I do kinda see how you say it is low a peach. It's like a dried out peach ig. When they are gritty and less sweet

I have this tree in my backyard

👍👍

That looks like Elaeagnus multiflora, not Cornus mas. Cornus mas has opposite branching. In Japan you're more likely to encounter Cornus officinalis, which can be used in the same ways as Cornus mas.

Can I use vodka with the berries

Them things are creepy

How did it come out!?!?!

Some varieties of kousa dogwood have really great tasting berries. In Japan you might also have the evergreen species with even larger berries.

This plant isn't commonly known in the West. I'm having a hard time sourcing seeds!

These videos are great! Thanks for providing this information

I have a 50' row of these trees (bushes) by my house, I think they are quite old by the size of their trunks. They were always neatly trimmed, but for 3 years I let them grow, no trimming, and every year we get a lot of seeds, but this year is like a tsunami. They are loaded, must be millions of seeds, and the fruit is almost as big as a grape. They are about 18' high. I live in Floida. I only found out a couple months ago that the fruit is edible, and delicious. I have many seedlings now, maybe 2 or 300, all sizes from different years, I need to find a nursery to take them as I don't ever like to throw away seedlings or any plant that I propagate.

I wanna go there! Thank you 💞

I heard fuki miso from this manga called little forest, it really looks appetizing!

why did you not eat the fish

ua-cam.com/video/_l7QsjEvJSE/v-deo.html

Interesting recipe, thank you! How much of fruit amount alltogether did you use? Love

So beautiful and marvelous

Wyglądają jak z innej planety

Supai demo oishi na

Beautiful. I loved the video. Very nice info. Thank you.

Just waaaaay too much work for these stinkers

cool

What's the last ingredient in the list? It's blocked by the black highlight.

Muito Legal sou do Brasil

C GOOD JOB

Barbsrbeeer kkkkkkkk

These grow in India too in the state of Himachal Pradesh.

omg i love foraging youtubers, and its always interesting to see how the wild food changes in each area. this is such a cool and informative video, i found it looking for vegan recipes, but now if i ever go to japan i can try to forage haha !! thank you 🙏🏽 💗🌸🍉

Super cool. I’m excited to explore my local parks and beaches! 💕💕💕

Also where can I find the most trustworthy information for the benefits of these plants?

I am so excited to watch your videos! I hope you keep them coming!!

It turned out ok. Too sweet for me. I used more milk. The dough was too thick. Might try a different recipe next time. But still tasted really good. Will be using loquats again to make another dessert dish. Thanks for video

Don’t you just love when the news decides it’s gonna change an insect species name to make it sound more deadly 🤦🏻‍♂️

I love how the minute the Hornet takes off towards the camera the video cuts off

Needs more evil name. Massacre Hornet Mass Casualty Hornet? Hell Hornet.