- 39
- 231 494
Kitchen Guy Luke
Приєднався 15 кві 2020
Arizona's longest running Auth. Ind. Cutco Distributor | Making your life in the kitchen easier and more enjoyable... Whether you want to be in there or not
How to Slice a Brisket like a Texas BBQ Pro | Cutco Santoku Slicer #3724
How to Slice a Brisket like a Texas BBQ Pro | Cutco Santoku Slicer #3724
Переглядів: 1 210
Відео
New Cutco Limited Releases for 2024
Переглядів 7466 місяців тому
2023 recap, 2024 new releases, & Cutco Giveaways
LOSER eats a Ghost Pepper🥵🔥! | 2021 Last Place Fantasy League Punishment
Переглядів 2652 роки тому
Last place of my first fantasy league landed me the Ghost Pepper challenge! 1,041,000,000 Scoville Units 🔥400x hotter than Tabasco 🔥200x hotter than a Jalapeno 🔥6x hotter than a Habanero
How To Use the Cutco Traditional Cheese Knife (soft, sticky, starchy)
Переглядів 13 тис.3 роки тому
Designed for cutting hard to soft cheeses. Also try it on vegetables and fruits, like potatoes and tomatoes. Perforations keep dense foods from sticking. A must-have for anyone who has a mouth
A Little Cutco ASMR Fun - Sound On!
Переглядів 3874 роки тому
Website: mycutcorep.com/LukeMills Facebook: kitchenguyluke
The Fancy Way to Cut Herbs 🌿😎
Переглядів 3964 роки тому
This cutting technique is known as Chiffonade (shif-o-nod) and is a great way to cut your herbs when any recipe calls for it 🌿 Stack herbs on top of each other into a pile 🌿 Roll the neatly stacked herbs into a cylindrical roll 🌿 Hold the roll with non-dominant hand and use a sharp knife to cut thin slices across the width of the roll
Time Saving Kitchen Hack - Cherry 🍅 Tomatoes
Переглядів 2364 роки тому
Website: mycutcorep.com/lukemills Slicer: bit.ly/3ci8z3S
How To Safely Cut Squash🍁🍂
Переглядів 3724 роки тому
website: mycutcorep.com/lukemills - Veggie Cleaver - Link: bit.ly/2Z7xHoW - Peeler - Link: bit.ly/2H4AAAB - Ice Cream Scoop - Link: bit.ly/2FznQ49
How To Peel & Properly Cut Garlic
Переглядів 9114 роки тому
Garlic popularly boosts your meal's flavor and aroma. Understanding how to properly cut garlic (slice, mince, crush) unlocks your ability to leverage this potent ingredient. 1. Prep - After separating the desired number of cloves, prep each piece for peeling by cutting off the end that connected the clove to the root 2. Peel - With the clove(s) in the middle of the cutting board, place the flat...
It Cuts Through Frozen Chicken So Easily ✔️
Переглядів 9 тис.4 роки тому
It Cuts Through Frozen Chicken So Easily ✔️
THE Knife for Vegetable Prep - Veggie Knife
Переглядів 7 тис.4 роки тому
THE Knife for Vegetable Prep - Veggie Knife
World's Hottest Gummy Bear - 900x hotter than Jalapeño 🥵
Переглядів 1204 роки тому
World's Hottest Gummy Bear - 900x hotter than Jalapeño 🥵
The (Simple & Safe) Cutco Knife Sharpener
Переглядів 17 тис.4 роки тому
The (Simple & Safe) Cutco Knife Sharpener
How To Use - Cutco Spatula Spreader (up to 4x/day!)
Переглядів 3,8 тис.4 роки тому
How To Use - Cutco Spatula Spreader (up to 4x/day!)
Cut 🥦 Broccoli Into Florets in 2.3 Seconds
Переглядів 5704 роки тому
Cut 🥦 Broccoli Into Florets in 2.3 Seconds
Prep Chicken 5x Easier - Cutco Boning Knife
Переглядів 3,7 тис.4 роки тому
Prep Chicken 5x Easier - Cutco Boning Knife
How To Use - Cutco Slicer (aka the 🥖 bread knife... kind of)
Переглядів 2,6 тис.4 роки тому
How To Use - Cutco Slicer (aka the bread knife... kind of)
How To Use A Chef Knife #GameChanger
Переглядів 3,5 тис.4 роки тому
How To Use A Chef Knife #GameChanger
So dope! Thank you for sharing
Wow 😮 Thank you, you did a great job at showing us !!!! Thanks
Slice slice!!!
Good video. Reminds me how rough I am on my Cutco's, but they are still running strong after 25 years. I have only sent them in once for sharpening and Cutco actually replaced my shears and a few knives based on their lifetime warranty.
@@wingandhog great hearing about your great experience with Cutco! Sounds like it's time to get them sent in again. Right now there are 2 easy options: 1. Self Serve - Here are the step-by-step instructions to send your items into the factory bit.ly/2YVIpi4 OR 2. "Make it easy for me, Luke" Option - We email you completed Service Form & Shipping Label -> send me a 📸 pic of what you want to get sent in for sharpening/replacement & $30. My team will email you a ✅ Completed Service Request Form ✅ Pre-paid shipping label. This covers shipping & insurance both ways $30 for the discounted shipping label (covers shipping & insurance both ways: PayPal: Cutcoluke@gmail.com Zelle: 480-510-8969 Cash App: $cutcoluke Venmo: @luke-mills
What is the best cutco knife to cut meat like carne asada and chicken.
@@abcd123553 raw meat, #1761 Boning Knife. Cooked meat, #1729 Petite Carver, #3738 Hardy Slicer, #3724 Santoku Slicer
@@kitchenguyluke3559 Thank you. More specifically I would like it to dice cooked carne asada and chicken for tacos. I have the cutco chef's knife already but was trying to see if their is a knife that would work better for this.
Do you still have the potato pleeler?
@@antoinettetisdale3419 , we do & people still love how smooth it works. Here is the link to the peeler www.cutco.com/products/product.jsp?item=vegetable-peeler&repnbr=32658300&pcutco2=PTL&pcutco1=E0000024&audience=00004_EN_REPS&PWP=N&promocode=PTL
I use the smaller one all the time, but seldom the 2 prong fork. Thanks for the ideas.
@@jonlouis2582 mostly for grilling, carving, serving, & poking your spouse when they snore 😉
We use it all the time. I use it everyday to make my sandwich for work, and usually more. Great tip on the avocado tho.
We have the essential set, or the basic block set, and love them. No regrets. I will probably buy the shears next.
@@jonlouis2582 , love hearing you are enjoying your Cutco! Message me when you are ready for the ✂️
What is the best way to clean my CUTCO knife. Are they dishwasher safe or is handwashing best?
@@edwardwellner5263 hand washing is always best, however dishwasher is totally fine for Cutco as well. If you do dishwash, make sure to at least rinse the knives so good doesn't dry & cake onto the blades 👍🏻
Would you like to receive a free kitchen tool in exchange for your honest review?🥰🥰
So wonderful videos,may you help me show my bread slicer(knife),i believe that you are interested in it.😁😁😁
@@03Chloe of course! Here is that video 🍞🔪🔪🔪 ua-cam.com/video/7TW7eWAcm-M/v-deo.htmlsi=xpG2qAjkP4sK8vWT
@@kitchenguyluke3559 Thank u ,my dear,are you interested in damascus knife?Would you like to receive a free kitchen tool in exchange for your honest review?please reply me soon,I'm looking forward to your reply!🥰🥰
WOW,so cool,I'm very interested it,here is a global first bread slicer can help you make bread efficitiently,may I establish collaboration relationship with you,if you need,please reply me soon,thanks
WOW,so cool,I'm very interested it,may I establish collaboration relationship with you,if you can,please reply me soon,thanks
Im off camera in this eating the pieces he tosses forward just fyi.
🤤 yummy lol
He ain’t playing with that sharp azz knife!👀✌🏾
Slice slice
You forgot to mention installing the steak knives into the Cutco block with the cutting side up so it doesn't "saw" the block.
yes, good lookin' out
I was today years old and have had this beauty sitting in my kitchen UNUSED for at least 9 years. 😂🤦🏻♀️🤷🏻♀️ Testament to the Cutco brand nonetheless! 🤑👍🏽😜💯
Enjoy!
Atta boy luke!🎉
❤Looking good on that video. Glad you got to go on that trip,too. You earned it Luke❣️
Nice vid Luke! Congrats to the winners!
Way to go Luke! Nice job on tge video too.
17 years? My goodness
Happy Anniversary
Congrats happy anniversary 🎉
Outfriggingstanding!!
Great, thank you😊
Learn how to use a diamond steel!
Thanks kindly for the tip about using the dull side of the knife for gathering chopped veggies to save the sharpness of the blade side. After chopping I always just used the wide knife for scooping up the pieces to add to a bowl or pot. Now I don't even have to worry about protecting my hand from being cut!
I have my Mom's Cutco knives. (R.I.P. Mom) Look, they're good knives. But they're going to get thrown around, bashed in the sink, and used to cut quickly on all types of surfaces. Learn to sharpen your own knives, which isn't difficult. You can find out how on youtube. They're knives not an investment. They are a depreciating asset...not an investment. Have fun in the kitchen.
Very cool that you have Mom's Cutco. Lemme know if you'd like any info on having them re-edged or possibly replaced under the guarantee. Happy chopping
Not sure why I was expecting him to take a bite out of that chicken at the end.
Glad to see you back!
So much safer and easier to buy a frozen meat slicer for under 30 bucks. Just my opinion. Maybe they hadn't come out yet, but Amazon has dozens to choose from.
great info
The music is too loud 😢
A santoku will not go blunt faster with raw meat compared to a boning knife, that's not how metal works.
great tips thank you!!
You're back! Keep the content coming!
Awesome video, helped me out a bunch.
I use my cheese knife with the rubber handle, it's a great grip for frozen chicken (especially if your hands have arthritic tendencies). I love them all. There's a knife for every job. 🔪👍🙂
Great videos. Great knives! Ignore stupid comments. I love my Cutco knives!
That is a Western cleaver, not an Asian one. Asian cleavers, or Chinese cleavers, have a very narrow angle, around 11-14 degrees. Less than Cutco's 15 degree knife angle, and much less than the Cutco cleaver. The cleaver you are using is used to break down large pieces of meat in Asia as it is the West, but you won't find it in Asian cooking. I do like your videos though.
Why doesn't Cutco make, or suggest the use of, a butcher's steel or ceramic rod to tune up the edge of a straight blade?
Great question! Simply put, Cutco is designed to be a high quality value buy for home cook, not chefs. The pre-angled carbide stones keep the sharpening process much simpler and safer👍
@@kitchenguyluke3559 I get the fact that they're marketed to home cooks, but you recommend once a month or every couple of months. That sharpener is carbide, and removes too much steel. Four times a year is even too much. It should be used ONLY in rare situations where you have a chip in the blade. Diamond rods at a 15 degree angle would do the same thing better, and not destroy the blade. Ceramic rods would then finish the process. Models from A.G. Russell or Idahone are excellent examples. They are what I use on my knives, including my Cutco's, and they are razor sharp. The majority of home cooks should not have a carbide sharpener, as they use it too often. Cutco should develop an alternative. This sharpener does more to destroy blades, rather than "sharpen" them.
What kind of oil should be used to treat a wooden carving board
Food grade mineral oil. Amazon is easy place to order. I like Boos Block Mystery Oil
In my experience this is harder than it looks. The tendons are not usually sticking out the way you see in this video and other videos. How do you get the tendon to stick out in the beginning, with a knife? Sorry if it's a silly question, but I have tried this twice and not too much luck.
These tendons were pretty easily accessible. If I wanted to do this & the tendons aren't easily accessible, I just use the raw chicken knife (aka boning knife) which is designed to cut through that unique raw meat texture. Check out the Boning Knife here: bit.ly/2QJoeiR
Ok thanks for the tip @@kitchenguyluke3559
Love your posts and comments.
The common mistake Cutco owners make is over paying for a poorly designed and manufactured knife. There are comparable knives if better quality with similar guarantees for 1/2-1/3 the price, namely from Buck and Warfare. Buck uses similar steel and design but has a much better heat treatment and also a lifetime guarantee for about $70, Warfare makes uses S45VN steel with excellent heat treat and superior design and lifetime guarantee for about $80-$90.
Thank you for participating on my channel and for the knowledge advice @gator-357
Just bought one of these today at the Iowa State Fair! I can't wait for it to arrive!
Nice! Which rep did you with with? You'll love your new Cutco
Nice! Should have seen this first before using the trimmer to cut an avocado and my finger! jajajaja
You know what we call that? The Cutco initiation 😂 Welcome to the family amigo!
jajaja it was funny, since it was the first day of having them... i used the pairing knive, sorry not the trimmer, the 4" one. @@kitchenguyluke3559 cool videos!!!! Now i can have a use for all of them! Thank you!!!!
Cutco are garbage 440 soft steel that is better used for pots and pans rather than blades. On top of that they are improperly ground knives.