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Do you like a straight edge or a serrated edge?
Depends on if we are chopping, dicing, pairing VS sawing. Straight edge is far better for cutting onions, celery, raw meat, etc VS bread, tomatoes, cooked meat and more do better with the serrated. What are you trying to cut?
Do you like a straight edge or a serrated edge?
Depends on if we are chopping, dicing, pairing VS sawing. Straight edge is far better for cutting onions, celery, raw meat, etc VS bread, tomatoes, cooked meat and more do better with the serrated.
What are you trying to cut?