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You ate it all before I got to see it.

Does blending longer somehow make it slushier? When I make mine it seems the longer I blend the more watered down it gets.

Looks delicious

Y'all...please don't cook your bacon at 400 degrees. Let it go longer if you need to but 400 degrees is too hot and yes will get it cooked but it's also going to be more akin to cardboard. Let it do it's thing so the fat can cook properly, trust me on this one. We want crispy not to melt every ounce of fat out of the things :) And yes if you read the notes, thicker cut bacon obviously takes longer then paper thin bacon. Keep notes of the brand you use and how many slices you put in there. If you just put 1 piece of paper thin bacon it's going to be different then if you line the entire tray with thick cut bacon.

Instead of ice u can use vanilla ice cream

Put the Coco Lopez can inside a container with very hot water for ~5 mins to dissolve. Stir and then pour what you need.

I made these...they are good.

Thank you comment section 🙏 😅

Love the video. We just got our air fryer in the mail, still in the box, but I wanted some recipes to start with and this is a good one.

american bacon is so different to British and Danish bacon yours is pure fat and no meat, nice video.

350F is 180C for us normal people.

Since I got my 8 Qt IP in January, I have been experiementing with the different ways to cook for HB eggs. Finally, this recipe is the best for me although I did use cold water in place of her hot water this time. Also previous attempt at 8 min. wasn't as good because I used a higher egg stand. This time was perfect even though the cold bath was only five minutes by a goof. Another thing is I use large pasture raised eggs which are brown and have water between the egg and shell so water runs out of the shell when peeling the shell. That's kind of a pain, but who is to complain when the egg itself is perfect. 😊 My past tries: 5-5-5; 6min instant release; 7 min instant release and another with slow release. Now have accomplished goal.

@lolitabonita08 it’s actually good cause just one angle can get boring. how that confuses u is funny …I enjoy seeing her smile from the side when she poured the 2oz alcohol. A lot of women can relate to the smile when we about to get a delicious drink

I was looking for small cans of the juice didn’t find it I was stuck with big one …haha love ur honesty, me too my sis too don’t want to do the whole Work of cutting peeling to enjoy our pina coladas. My first time doing it …appreciate u telling me to stir that cause I def would of just used the top

Look refreshing and delicious 👍🏽

What nozzle is at the end of the tube in the cage?

400 at 9 minutes came out nice and crispy

Mine was no where near done at that time, and i normally have to cook things with less time/temp on other recipes..

A few extra minutes and you could put the ashes in an urn 😂 cremated . . .

I just got my air fryer and i love it my beacon is dome at 400 for 9 minutes but this thing came cook pretty much anything. I just cooked up 3 burgers 19 minutes at 375 and they were so good.

American bacon 😂😂😂😂😂😂😂😂😂srewth it's burnt to a cinder

Ever tried putting all ingredients in blender first, then freezing and leaving the ice out, would that be overkill on sweetness as the ice neutralizes the drink to the perfect taste? I'm just not a fan of ice in frozen alcohol recipes as I don't want to water the drinks down & lose flavor but at same time I understand it's a COLD drink. You can get ice cubes from the frozen pineapple juice

I’ll be in Mexico in a week and was looking for Piña Colada recipes to make some, but I’m a “with cream of coconut and coconut cream” dilema, since both of the are written and pronounce the same in spanish😅😅 so I won’t know how to ask for the correct one😂😂

I tear a piece if bread in half and put them underneath the grill. They soak up the grease and make clean up even easier.

Some explanation of how they are different would be good

This does not work. Other videos show 400 degrees at 9 mins for perfect crispy bacon. Do not follow this recipe.

My husband at 94 loves his bacon so when he puts it in his mouth it shatters. That the way all bacon was

which model is your cosori airfrye? does it have stainless steel basket?

You talk to much

😉

Yeah, 6 minutes at 350 is not happening and cutting bacon in half, bad idea. Sorry I watched

Excellent instructions. Thank you so much. Very detailed and thorough.Your explanations are so very helpful. I like to know why 😊

Was the air fryer really nasty with grease? Was it a difficult clean up?

I don’t know how she likes her bacon. Everyone is different but I did some bacon 400° 15 minutes. You have nice crispy bacon just right. Not overcook it not undercooked.

Should have shown the bacon once the cooking was completed

8-9 mins at 400 has mine perfectly crispy in that same air fryer brand.

How easy is it to clean the grease from the plate and bottom of bucket when done?

yummy

Mmmmm❤!

So here's an added benefit: if your tray is clean before you start you can use a rubber spatula to scoop out the bacon fat - great for frying eggs.

All that’s missing is the banana.

camera angle is shit,, should be letting us see in to the tin etc and not holding it 5 ft away

I always use coconut rum

4 mins to tell us he temp and the cook time, cool.

Think she eats raw bacon

Halal kosher bacon 🤣🤣🤣

Thank you for the great video. If I don't want any alcahol, can I just skip the rum part and if so, do I need a replacement for that?

Hahaha when u said I have 3 kids I laughed because I totally understand u I have four and whatever is faster is the best for me now haha 😊

stop playing with the angle of the camera...that is very annoying!! I guess is a young kid in charge of the camera right??? Favorite drink for sure...

Does the grease spatter above the pan on the inside of the fryer?