Відео

How much salt do you add when you ferment hogweed? If I don't add any salt, it's mud, and if I add as much as in the cabbage, the leaves are stiff. Have you ever tried to make sugar as Rostafiński writes?

Which species do you eat? In the Czech Republic we have Petasites albus, hybridus and kablikianus. I have not found any data on the edibility of Petasites, except for your article on sarma. By the way, very interesting data, but Turkey is very interesting from the point of view of edible plants.

bollox there's a yew tree in wales 5000 years old - ua-cam.com/video/y6jxuQ80Kk8/v-deo.html

thanks great interview

Taiwan is not a country, just a Chinese island.

Gdy czasem odwiedzam rodzinę w Rzeszowie obowiązkowo wpadam na ten market. Znajduje tam jeszcze sprzedających rzeczy ktore jeszcze 30 lat temu byly normalne. Pozdrawiam

Sakcriska of Polish decent and live in Yazoo County Mississippi

I like mouse ear chick weed. Also, it's a good source for iron. Chickens like it too, thus the name

Sorry, Master, but not this Heavy Metal !! ;)

the possible sumerian hulub tree

In Sweden Semolina is called Manna groats

Że co? 😂 Nic nie panimaju 😊

Please wait till the rhizomes are developed in mid-September

I just discovered this plant in the upper midwest usa. I'm going to try it! Thanks!

Eat the rich!

I knew about bromes but I did not know that one had been used as a cereal. Fascinating, thanks.

Interesting yo learn those early grains that humans used

Can you send me some seeds!!?

Very interesting. I am allowing Native grasses to return to my farm. Hoping to add in the wildflowers, especially those that can be eaten by livestock,, Silphium in particular and others as forbs and pollinators flowers. Ohio

thanks ,interesting..saludos

O Panie, toż to raj na ziemi! 💚💛💙

To nie jest ładne drzewo

✨🏝️✨ 👶❤️

I don't believe COMFREY is dangerous to injest. I grew up seeing my Elders drinking Comfrey Tea in the Island. They were the healthiest people.

Very interesting video, thank you. Would love to see a video of somone cooking soup and eating it.

Where can i buy this book? Do you have a link

So interesting. I remember fondly fiddleheads of my childhood. Can you explain how the flour/starch, is made to be not cancerogenic?

Which species, please? Ulmus glabra Huds.?

Good video. So your saying it has to be fermented before consumption?

Hallo.a have ginje

This is fascinating. You could decorate a room as a studio and get a microphone.

Hmm. Cannibalism can be considered eccentric.

Daniel is a great speaker, I’m very impressed

My mom had that plant in Mexico when I was little. I used to open those seeds with my mouth as a little girl. Just for fun. I open many seed when they were green. I did not know they were toxic. They were very sticky. I don’t know why I did it jajaja

Have tribes

Interesting

Are the cherries edible? I found one by my house

I remember when comfrey was being touted as a superfood. Then a few people overindulged, died, and now its considered poisonous.

Bạn chia sẻ rất hay ,tôi rất thích nghe bạn chia sẻ kinh nghiệm với mọi người ❤👍.

i have boreal blizzard, aurora, nimfa, vostorg, jugana and honeysuckle varieties and they taste ok i guess.. the main problem i have with them, is that even if they turn blue, they still arent fully ripe yet.

Do you have an email i can contact my friend?

What a delightful video! Thank you for sharing it. I have never tried making something like this and I am confused by the directions. The video doesn't say what the liquid is already in the jar when you opened the jar and topped it off with water. Lemon juice, perhaps? Does it need to sit for a certain amount of time to ferment? I would be very appreciative if you would please write up the complete directions. I would love to try making this once the blossoms in my garden are blooming. I think I might need to increase the number of plants I have to make larger quantities in the future. Another question - Is it possible to make this using dried flower petals? Thank you for your help.

I had few today in park as a snack.

hey really nice interview! in France we also had that boom from top chef to chefs to now everyone. Is there a way to find archive to teaching about food preservation in the 80's like you mentionned ? Cheers

Funny movie

I'm Greek Australian and we use mahlepi in our baking, especially for Orthodox Easter. I have some seeds. Before I crush them, can you please tell me if I can grow a tree from seed?

How do I make the powder? I only found seeds. Should I roast them before grinding?

Hangman 1128 you tube. This is wow

I found amazing song on redbuds: ua-cam.com/video/akoriawqbm8/v-deo.html

In summer l would l eat it too, in salads or juicing with other vegetables.