![The Wild Food (Lukasz Luczaj)](/img/default-banner.jpg)
- 106
- 90 555
The Wild Food (Lukasz Luczaj)
Poland
Приєднався 23 січ 2018
My name is Lukasz Luczaj (pronounce it: wookash woochuy). I am a forager and a wild food enthusiast. For years I have travelled the world making scientific documentation of the traditions of collecting wild foods. I like doing things - I run a large forest form, wild food workshops and I am a professor of biology at my university. I live in the Carpathian Mountains in South-Eastern Poland.
Also see my Polish channel: ua-cam.com/channels/8L6tls3SHh0f7yCC0FTCNQ.html
Also see my Polish channel: ua-cam.com/channels/8L6tls3SHh0f7yCC0FTCNQ.html
Dragon teeth made of ferns: a children play from Czechia
Dragon teeth made of ferns: a children play from Czechia
Переглядів: 253
Відео
Taiwanese indigenous food and mountain pepper Litsea cubeba, interview with prof. Joyce Hsiu-yen Yeh
Переглядів 22621 день тому
Taiwanese indigenous food and mountain pepper Litsea cubeba, interview with prof. Joyce Hsiu-yen Yeh
Sweet manna grass (Glyceria fluitans), a forgotten cereal from European marshlands
Переглядів 251Місяць тому
Sweet manna grass (Glyceria fluitans), a forgotten cereal from European marshlands
Rye brome (Bromus secalinus) a forgotten wild cereal of Europe. Its grains eaten till early 20 th c.
Переглядів 973Місяць тому
Rye brome (Bromus secalinus) a forgotten wild cereal of Europe. Its grains eaten till early 20 th c.
William Buckland, a man who ate king's heart
Переглядів 6253 місяці тому
William Buckland, a man who ate king's heart
Lonicera caerulea blue honeysuckle,fly honeysuckle, honeyberry, haskap, amazing boreal edible fruit
Переглядів 8153 місяці тому
Lonicera caerulea blue honeysuckle,fly honeysuckle, honeyberry, haskap, amazing boreal edible fruit
Edible elm fruits will bring you money
Переглядів 1073 місяці тому
Edible elm fruits will bring you money
Foraging in Norway: interview with Ingrid Indergaard
Переглядів 7943 місяці тому
Foraging in Norway: interview with Ingrid Indergaard
Can we eat comfrey? The dangerous pyrrolizidine alkaloids and traditional foods
Переглядів 8513 місяці тому
Can we eat comfrey? The dangerous pyrrolizidine alkaloids and traditional foods
Can we eat wild vegetables collected in a city environment?
Переглядів 3824 місяці тому
Can we eat wild vegetables collected in a city environment?
Eastern redbud Cercis canadensis traditionally used as a snack and medicine
Переглядів 6634 місяці тому
Eastern redbud Cercis canadensis traditionally used as a snack and medicine
Butterbur Petasites as food and medicine
Переглядів 2034 місяці тому
Butterbur Petasites as food and medicine
Giant horsetail (Equisetum telmateia) as food
Переглядів 4564 місяці тому
Giant horsetail (Equisetum telmateia) as food
Ancient wooded meadows of the Wisłok valley in Poland
Переглядів 1385 місяців тому
Ancient wooded meadows of the Wisłok valley in Poland
Snowberry Symphoricarpos, food or medicine?
Переглядів 3647 місяців тому
Snowberry Symphoricarpos, food or medicine?
Lyme grass, sand rye grass, Leymus arenarius, a beach grass once collected for food in Iceland
Переглядів 1568 місяців тому
Lyme grass, sand rye grass, Leymus arenarius, a beach grass once collected for food in Iceland
Traditional open air morning plant and mushroom market in Rzeszów, Polandj
Переглядів 24210 місяців тому
Traditional open air morning plant and mushroom market in Rzeszów, Polandj
An invasive bolete (porcini, cep) from America spreading in Europe: Aureoboletus projectellus
Переглядів 26010 місяців тому
An invasive bolete (porcini, cep) from America spreading in Europe: Aureoboletus projectellus
A natural dummy for my son made from a broken carob Ceratonia siliqua pod
Переглядів 27411 місяців тому
A natural dummy for my son made from a broken carob Ceratonia siliqua pod
Assumption Day herbal bouquets - an old tradition in Poland
Переглядів 146Рік тому
Assumption Day herbal bouquets - an old tradition in Poland
About the first fungi foraging workshops in the UK, interview with dr Nathan Smith
Переглядів 2,9 тис.Рік тому
About the first fungi foraging workshops in the UK, interview with dr Nathan Smith
Adder's tongue Ophioglossum vulgatum, an edible and magical fern
Переглядів 430Рік тому
Adder's tongue Ophioglossum vulgatum, an edible and magical fern
Lecture delivered by the Sioux Chef, the Lakota activist of indigenous cuisine in SEB/SoE meeting
Переглядів 195Рік тому
Lecture delivered by the Sioux Chef, the Lakota activist of indigenous cuisine in SEB/SoE meeting
Ostrich ferns fiddleheads, the tastiest edible fern. Matteucia struthiopteris, now called Onoclea
Переглядів 2,2 тис.Рік тому
Ostrich ferns fiddleheads, the tastiest edible fern. Matteucia struthiopteris, now called Onoclea
Large yellow flowered vetch (Vicia grandiflora)
Переглядів 169Рік тому
Large yellow flowered vetch (Vicia grandiflora)
A barberry species named after a wife, Berberis julianae
Переглядів 279Рік тому
A barberry species named after a wife, Berberis julianae
Finding 4 kg of edible marsh woundwort rhizomes and horsetail tubers in a tunnel made by voles
Переглядів 280Рік тому
Finding 4 kg of edible marsh woundwort rhizomes and horsetail tubers in a tunnel made by voles
Wild edible plants of Syria and how to eat lords and ladies (Arum) - interview with dr Sulaiman
Переглядів 1,6 тис.Рік тому
Wild edible plants of Syria and how to eat lords and ladies (Arum) - interview with dr Sulaiman
The chapel of Our Lady of Nettles in Ortiga, near Fatima, a holy place for foragers?
Переглядів 383Рік тому
The chapel of Our Lady of Nettles in Ortiga, near Fatima, a holy place for foragers?
How much salt do you add when you ferment hogweed? If I don't add any salt, it's mud, and if I add as much as in the cabbage, the leaves are stiff. Have you ever tried to make sugar as Rostafiński writes?
I would suggert a flat spoonful per 3 l pot. I never made sugar but it was only done with stalks alone
@@luczaj100 Thanks. I will try it. And I'll try sugar too, we'll be mowing here, so I've got some stems too.
Which species do you eat? In the Czech Republic we have Petasites albus, hybridus and kablikianus. I have not found any data on the edibility of Petasites, except for your article on sarma. By the way, very interesting data, but Turkey is very interesting from the point of view of edible plants.
bollox there's a yew tree in wales 5000 years old - ua-cam.com/video/y6jxuQ80Kk8/v-deo.html
thanks great interview
Taiwan is not a country, just a Chinese island.
Does it really matter? It’s a video about food
@@irishfruitandberries9059 and Ireland is just a English island.
Gdy czasem odwiedzam rodzinę w Rzeszowie obowiązkowo wpadam na ten market. Znajduje tam jeszcze sprzedających rzeczy ktore jeszcze 30 lat temu byly normalne. Pozdrawiam
Sakcriska of Polish decent and live in Yazoo County Mississippi
I like mouse ear chick weed. Also, it's a good source for iron. Chickens like it too, thus the name
Sorry, Master, but not this Heavy Metal !! ;)
the possible sumerian hulub tree
In Sweden Semolina is called Manna groats
Że co? 😂 Nic nie panimaju 😊
Żałosne
Please wait till the rhizomes are developed in mid-September
I just discovered this plant in the upper midwest usa. I'm going to try it! Thanks!
Eat the rich!
I knew about bromes but I did not know that one had been used as a cereal. Fascinating, thanks.
Interesting yo learn those early grains that humans used
Can you send me some seeds!!?
As it is an invasive weed, you might want to check your local laws. Though it can be found in most countries of the world now.
If you can identify the seeds/the plant, and live in or can drive to a rural area, you can get your own almost anywhere in the U.S. It's extremely invasive and grows everywhere because it was imported and widely planted. The iNaturalist app can help. Farmers who grow oats, wheat, and other grass grains hate it because rye brome supposedly infests their fields even after they spray it, although it is not resistant to glyphosate.
@@CricketsBay Ill look thanks!
Very interesting. I am allowing Native grasses to return to my farm. Hoping to add in the wildflowers, especially those that can be eaten by livestock,, Silphium in particular and others as forbs and pollinators flowers. Ohio
Doing the same, greetings from Ontario!
thanks ,interesting..saludos
O Panie, toż to raj na ziemi! 💚💛💙
To nie jest ładne drzewo
✨🏝️✨ 👶❤️
I don't believe COMFREY is dangerous to injest. I grew up seeing my Elders drinking Comfrey Tea in the Island. They were the healthiest people.
Very interesting video, thank you. Would love to see a video of somone cooking soup and eating it.
I have an older one in Polish in a TV series I did: ua-cam.com/video/gP_t_TysNSI/v-deo.html
Where can i buy this book? Do you have a link
on amazon
So interesting. I remember fondly fiddleheads of my childhood. Can you explain how the flour/starch, is made to be not cancerogenic?
just by rinsing
Which species, please? Ulmus glabra Huds.?
yes
but tge chinese used tgeircasian species
Good video. So your saying it has to be fermented before consumption?
no it does not have to. but itvis probably the best way
Hallo.a have ginje
This is fascinating. You could decorate a room as a studio and get a microphone.
The weirdest thing is the interviewer spends the entire exchange holding what one can only describe as an air mic.
@@eighteenfiftynine Haha. Ahh yeaaa it's one of those new Roland Invisible Mics!
@@MyAmazingUsername sound quality is shit! Lol
Hmm. Cannibalism can be considered eccentric.
well, yes. I do not want to promote it! just the story was hilarious!
Daniel is a great speaker, I’m very impressed
My mom had that plant in Mexico when I was little. I used to open those seeds with my mouth as a little girl. Just for fun. I open many seed when they were green. I did not know they were toxic. They were very sticky. I don’t know why I did it jajaja
Have tribes
Interesting
Are the cherries edible? I found one by my house
yes. They are quite small and bitter but I like their taste
I remember when comfrey was being touted as a superfood. Then a few people overindulged, died, and now its considered poisonous.
exactly
Bạn chia sẻ rất hay ,tôi rất thích nghe bạn chia sẻ kinh nghiệm với mọi người ❤👍.
i have boreal blizzard, aurora, nimfa, vostorg, jugana and honeysuckle varieties and they taste ok i guess.. the main problem i have with them, is that even if they turn blue, they still arent fully ripe yet.
Do you have an email i can contact my friend?
What a delightful video! Thank you for sharing it. I have never tried making something like this and I am confused by the directions. The video doesn't say what the liquid is already in the jar when you opened the jar and topped it off with water. Lemon juice, perhaps? Does it need to sit for a certain amount of time to ferment? I would be very appreciative if you would please write up the complete directions. I would love to try making this once the blossoms in my garden are blooming. I think I might need to increase the number of plants I have to make larger quantities in the future. Another question - Is it possible to make this using dried flower petals? Thank you for your help.
I had few today in park as a snack.
hey really nice interview! in France we also had that boom from top chef to chefs to now everyone. Is there a way to find archive to teaching about food preservation in the 80's like you mentionned ? Cheers
Funny movie
❤
I'm Greek Australian and we use mahlepi in our baking, especially for Orthodox Easter. I have some seeds. Before I crush them, can you please tell me if I can grow a tree from seed?
yes, you can grow the tree from fresh seed. I am not sure how it works with older seeds - worth trying. You should also check if it is not invasive in Australia
How do I make the powder? I only found seeds. Should I roast them before grinding?
Hangman 1128 you tube. This is wow
I found amazing song on redbuds: ua-cam.com/video/akoriawqbm8/v-deo.html
In summer l would l eat it too, in salads or juicing with other vegetables.