Saw Chain Theories
Saw Chain Theories
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Відео

Stihl MS310 cutting yellow box
Переглядів 7039 годин тому
Just giving the new rings a heat cycle
Chain grinding. I'm an idiot, matching the file shape
Переглядів 47921 годину тому
I have been doing this wrong this whole time.
New saw day!! Stihl MS461
Переглядів 61414 днів тому
Went to buy some joiner links, came home with new saw
Stihl 46RSK. A good factory grind
Переглядів 61314 днів тому
After complaining about the factory grinds on most new chains, let's have a look at a great example of a chain.
Chain sharpening - File tilt and diameter
Переглядів 2,4 тис.21 день тому
Showing what changes with the file tilt and why you might use a smaller file. Vallorbe - ua-cam.com/video/AXDNBPYjZwM/v-deo.htmlsi=Tu-C5ZyGJC8CiWP0
Chainsaw file's part 2 - same size but different?
Переглядів 37321 день тому
Who else is Manufactuing their own files?
A closer look at chainsaw files
Переглядів 4 тис.21 день тому
Going a bit too in depth about files.
Square filing from my POV
Переглядів 44221 день тому
It's a lot easier without the camera in your face
Round to square - Pferd double bevel
Переглядів 42028 днів тому
Round to square - Pferd double bevel
G288 Carlton 404 full chisel
Переглядів 1,1 тис.Місяць тому
This is the chain I was filing in the other video ua-cam.com/video/hoD7htFylyc/v-deo.htmlsi=cucA0fq2aIhazoLJ
Chainsaw sharpening when out cutting
Переглядів 710Місяць тому
Round filing a Carlton 404 full chisel that would not cut. I'm having a bad run with new chains lately. I had to edit out a lot of swearing.
G288 running a 36 inch bar
Переглядів 645Місяць тому
Trimming this up so I can mill it later
Square filed chain in dirty wood. How fragile is it?
Переглядів 1,1 тис.Місяць тому
It does not do what people think.
Stihl / Pferd 2 in 1 depth gauge setting. Why they feel so fast
Переглядів 7 тис.Місяць тому
Ever used one of these and wondered why they feel so aggressive?
Square file 36RS Pferd double bevel
Переглядів 574Місяць тому
Square file 36RS Pferd double bevel
Square filing - Vallorbe 3 square
Переглядів 857Місяць тому
Square filing - Vallorbe 3 square
Farmertec 288 18-month review
Переглядів 442Місяць тому
Farmertec 288 18-month review
My thoughts on Hexa, full and semi chisel chains
Переглядів 446Місяць тому
My thoughts on Hexa, full and semi chisel chains
What is chain damage? Hexa filing, unequal cutters and depth gauge tips
Переглядів 4342 місяці тому
What is chain damage? Hexa filing, unequal cutters and depth gauge tips
Unequal length cutters
Переглядів 4262 місяці тому
Unequal length cutters
Bar rail repairs with a hammer
Переглядів 2442 місяці тому
Bar rail repairs with a hammer
Small saw, big wood
Переглядів 4662 місяці тому
Small saw, big wood
Wood splitting - 2 failed videos
Переглядів 982 місяці тому
Wood splitting - 2 failed videos
Husqvarna X cut chains - my thoughts
Переглядів 9602 місяці тому
Husqvarna X cut chains - my thoughts
404 chain on a MS310
Переглядів 8942 місяці тому
404 chain on a MS310
MS880 cutting with a 36 inch 404
Переглядів 1 тис.2 місяці тому
MS880 cutting with a 36 inch 404
Sharpening an axe
Переглядів 2533 місяці тому
Sharpening an axe
Bar length, weight, balance, kickback and why I use short bars
Переглядів 1,4 тис.3 місяці тому
Bar length, weight, balance, kickback and why I use short bars
Stihl FG3 File guide
Переглядів 8723 місяці тому
Stihl FG3 File guide

КОМЕНТАРІ

  • @AnonbinArymouse
    @AnonbinArymouse 19 годин тому

    I keep getting an aggressive beak when square filing with the Vallorbe three square file. Any thoughts?

    • @SawChainTheories
      @SawChainTheories 7 годин тому

      These files are very hard to use. If it has a side beak the file is still too low and you need to raise it up. It is much easier to see to corner placement with the single / double bevel files because the flat side section is bigger. Unfortunately it just trial and error, with practice they become easier to use

  • @HayChaffandSawdust1
    @HayChaffandSawdust1 4 дні тому

    For it being a "cheap homeowner" saw, I really like my MS310; pulls a 28" well in our hardwoods. Ported, it hangs right with my stock MS440.

    • @SawChainTheories
      @SawChainTheories 4 дні тому

      @@HayChaffandSawdust1 This poor thing has been through a lot. I bought it with a bad air leak and found someone had swapped on a cheap aftermarket 390 cylinder. I replaced the crank seals and it ran ok but not great. After hiding it at the back of the shelf for 6 months and trying to forget that I owned the dam thing, it now has some new rings and runs well. It's been a productive few weeks of getting the neglected saws going while waiting on parts for the 461. New rings in this 310 and put together a MS170 out of parts with a WT215 carb

    • @rc-daily
      @rc-daily 3 дні тому

      I actually Don't consider the 310 a home owner saw. Even though they have most of the home owner parts. I know of a few guys who run 32 inch bars on these saws and used them for logging. I ended up with one of them so I fixed it up nice and gave it to my uncle for his birthday. He loves to farm and just bought almost 100 acres of woods to clear and I'm sure that 310 will do it all.

    • @HayChaffandSawdust1
      @HayChaffandSawdust1 3 дні тому

      @@rc-daily I concur that a 310 is a fine saw; mine has cut MANY loads of wood and is even my go-to over my 440, I refer to it as a "home owner saw" due to the clamshell design, plastic case, bar stud being threaded into the plastic case, etc... I'm by no means dogging on the saw, but stating, that for a homeowner saw, they sure are good ones. Mine stays dressed in a 28" bar with full comp 3/8 chain. It does the work of a pro saw, but I still consider mine a homeowner grade.

    • @rc-daily
      @rc-daily 3 дні тому

      @HayChaffandSawdust1 i agree with that! I have a 44 and 441 but I always grab my 361 or 036

    • @SawChainTheories
      @SawChainTheories 3 дні тому

      I wish they had a better AV setup but apart from that they are cheap, heaps of parts are available and they work well enough for most jobs The oil pump on these are overachievers as well. Heaps of output for a saw of this size

  • @davidwyby
    @davidwyby 4 дні тому

    Tough stuff. Tougher than most of the red gum we have I think.

    • @SawChainTheories
      @SawChainTheories 4 дні тому

      @@davidwyby Red gum normally feels harder to cut but I find it easier to split. This stuff always has really twisted grain

    • @davidwyby
      @davidwyby 3 дні тому

      @@SawChainTheories Sometimes it's a bit twisted, theres some other stuff kinda yellow where the outside is very twisted.

  • @ChainsawUsers
    @ChainsawUsers 4 дні тому

    I tried spitting wet pine no way when its wet its like hitting soft rubber

    • @SawChainTheories
      @SawChainTheories 4 дні тому

      @@ChainsawUsers I have only done it once before but I think that's why they all use axe's instead of splitting axe / mauls. I think you need to be able to penetrate really deep into it to make it break apart Doing this made me appreciate all the time I have spent on the excavator splitter. It's hard work getting through this

  • @davidwyby
    @davidwyby 4 дні тому

    What ya swingin’?

    • @SawChainTheories
      @SawChainTheories 4 дні тому

      @@davidwyby It's sold here as a Husqvarna sledge axe. I'm not sure who actually makes them but it's very similar in design to a Gransfors splitting maul. I've had it for about 10 years and it's pretty effective. I don't have anything to compare it to because I snapped the head off the other splitter and never replaced the handle. It has a flat bit on the back for driving wedges but I find it too small for that job. It is a good hammer for some jobs

    • @ChainsawUsers
      @ChainsawUsers 4 дні тому

      Looks like a husqvarna 2.5 sledge axe, I have one also works well

  • @harry8506
    @harry8506 4 дні тому

    Thats why I bought a log slitter.

    • @SawChainTheories
      @SawChainTheories 4 дні тому

      @@harry8506 I don't mind doing it sometimes but yeah, glad I don't do this everyday. I have not shown it on this channel but this is what I use for bigger jobs. ua-cam.com/video/Hxl6qTwyWPY/v-deo.htmlsi=1zW1vQo-4-cDnicO

    • @harry8506
      @harry8506 4 дні тому

      @@SawChainTheories I still split by hand at times, I bought a Fiskars x36 and find it very comfortable in the hands and not too heavy.

    • @ChainsawUsers
      @ChainsawUsers 4 дні тому

      Yes but I have also 33 tonne but great cardiovascular workout

  • @AgungTendaChannel
    @AgungTendaChannel 4 дні тому

    semoga pekerjan nya slalu lancar..amin

  • @HayChaffandSawdust1
    @HayChaffandSawdust1 5 днів тому

    Very nice explanation for a problem of many. Due to my circumstances, I rarely sharpen in the field, so therefore have no need to replicate the shape. I think, in my wood, the little (almost) top beak that the grinder leaves, makes the cut a little faster and the chain dull a little faster. I tend to either round grind or square file, so not as important to follow a grinder with a file. I sure do like the time you took to explain and share!!

    • @SawChainTheories
      @SawChainTheories 5 днів тому

      @@HayChaffandSawdust1 I wish I never had to sharpen in the field but the dam trees keep falling over where there's no power. Team that with me being the worst chain grinder the world has ever seen and that's how we ended up here. You stopped me from making a stupid mistake a few days ago. I was about to pull the baffle plate out of a muffler and remembered your videos showing it didn't help

    • @HayChaffandSawdust1
      @HayChaffandSawdust1 4 дні тому

      @@SawChainTheories My benefit of sawing/needing chains, fuel, etc... is the fact that I've never more than a few minute walk from a SideBySide, tractor, truck, or whatever... always have 5-10 loops in my sawing box. I think (referring to the baffle) that opening up the side of the baffle some could be very helpful and opening the exhaust openings on the outside of the can is a must-do. The whole baffle cage does provide a nice little restricted area in which the fuel/air charge and come out of the exhaust port and remain unmixed with most of the exh gasses. The end of the baffle is quite important for the bounce-back to slightly overcharge the cylinder. Those pesky little engineers have some stuff figured out!!

  • @elpolaco7654
    @elpolaco7654 8 днів тому

    No, you are not. 🙂 Your comments have also been very helpful to me in better understanding the variables that in practice accompany the creation of cutter geometry and the impact of it on the results obtained especially in hardwood. I've certainly written several times in comments here (YT) about the importance of how low the grinding wheel goes. I've also written about 2 file/grinder systems designed for mere mortals, i.e. one _round file/rounded wheel_ system and at the moment the other: Hexa. Hexa has the advantage of being simpler and there are not many options there for fiddling. The traditional system, due to the rounded edge of the grinding wheel (or the file), allows more fiddling, especially if the grinder is equipped with a tilting or sliding vise. To get the (top plate) cutting angle equal to the arm tilt angle (e.g. 60 degrees) at the point where the grinding wheel first touches the top plate, you need to lower the wheel so that its "edge" where the flat part begins is in contact with the top plate. Phew, that was hard for me to describe in words. I hope it is understandable, one good drawing would be certainly better. I write about the point of contact because the grinding wheel, unlike the file, is, well, round. This "feature" is used in grinders with a sliding vise, where the offset makes it possible to achieve a greater side plate angle and a changing cutting angle. That is, similar to tilting the file or tilting the vise. PS I noticed that the heel rises when the wheel touches the cutter. I think it is possible to adjust the clamp plates so that the cutter link will not tilt. It works for me with a little patience.

    • @SawChainTheories
      @SawChainTheories 8 днів тому

      @@elpolaco7654 I have reached a point where I think I could square file blindfolded, but can't use a grinder. This is a huge step in getting better The chain vise moving is just one of many problems with this grinder, I now have to manually spin the wheel to get it moving when I turn it on. It's time for a new grinder. I'm looking at the Ama Maxx Pro

    • @elpolaco7654
      @elpolaco7654 8 днів тому

      @@SawChainTheories If I physically could, I think I could “fix” your grinder. Isn't it the standard Chinese version of 511A? Personally, I would not opt for the Maxx Pro. Too weird. If I really needed it, I could electrically change the direction of rotation for myself on a “regular” grinder - I'm not afraid of sparks.

    • @nseric1233
      @nseric1233 8 днів тому

      Fixing the clamp on the grinder is very easy. Take it apart and put thinner washers in it. They come setup for .080 chain and are sloppy with normal sized ones. On mine I took out the thinner of the two washers and .063 chain barely fits now but it works great on .050 which I sharpen often.

    • @SawChainTheories
      @SawChainTheories 6 днів тому

      Thanks for the tip on the vise. Pulled the washer out and swapped it over for a thinner one and it works a lot better now

    • @elpolaco7654
      @elpolaco7654 5 днів тому

      @@SawChainTheoriesIf you are still having trouble with the motor starting, then if you feel up to it, you can check the condition of the capacitor that is responsible for starting such a motor. You would have to remove the plastic wheel cover and then there are still five screws after unscrewing them and removing the cover attached with them, the electrical connections and the capacitor are visible. I would pay attention to whether the cables leading to it are OK and are well connected to the rest of the components. It seems that capacitor failure is unlikely, although of course it cannot be ruled out, especially in a cheap Chinese product.

  • @timberandtools
    @timberandtools 9 днів тому

    Makes a lot of sense! I don’t have a lot of time on the grinder but I’m messing around a bit now I have one

    • @SawChainTheories
      @SawChainTheories 9 днів тому

      I'm hopeless with a grind for the same reason, I don't really use it and the grinder I have is a bit crap. Hopefully now that I have the basics I might use it more

    • @timberandtools
      @timberandtools 9 днів тому

      @@SawChainTheories I was once not as proficient with a hand file so hopefully practicing will make improvement

  • @IndianaDoug
    @IndianaDoug 10 днів тому

    Not sure if you are aware, but HEXA is to be filed 25degrees per the manufacturer.

    • @SawChainTheories
      @SawChainTheories 10 днів тому

      Yep, that little angle plate is 25 degrees on one side and 30 on the other. Hopefully I had it the right way up

  • @IndianaDoug
    @IndianaDoug 10 днів тому

    Good one👍🏻

  • @KarlPoorbaugh
    @KarlPoorbaugh 11 днів тому

    I really, really, appreciate you giving us inches. MM means nothing to me, beyond converting them to centimeters, then dividing by 2.5. Your channel, your system, the bone thrown to us Yanks is noticed. I find a saw that size feels best with a 24 or 28 for myself.

  • @IndianaDoug
    @IndianaDoug 12 днів тому

    Very good question. My answer would be…‘technically’ the cutter in front of the shorter one, compensates. Remember, the “height” of the cutter descends as well though. So the top and side down and back. The reason we don’t feel it compensating is the cutter length variation can only be so much (not enough to physically notice) from cutter to cutter. If the raker/depth gauge is set to its corresponding cutter it just “works.” To question this is just. I do as well. A machined sharpened chain with same lengths cutters/rakers MUST be more efficient than a hand filed chain with different length cutter/rakers. I assume since wood is soft it’s forgiving enough for it not to matter.

    • @SawChainTheories
      @SawChainTheories 12 днів тому

      I have been trying to show the result of this for a few weeks but, annoyingly, everything I have been cutting has been young regrowth grown in higher rainfall, good soil, high sunlight conditions and has been relatively soft. The unequal cutters just don't get affected in the same way in this type of wood and I guess that answers the question for the majority of people in the world it just doesn't matter. I have kept a chain with one cutter short to show what happens, just need the right conditions

  • @tazman-kennyfuller
    @tazman-kennyfuller 15 днів тому

    Wondering where you acquired the Stihl depth gauges. Wood love to try one but can't find them. 🌲❤️🌲👊🪓

    • @SawChainTheories
      @SawChainTheories 15 днів тому

      @@tazman-kennyfuller If you in America, they don't sell them there for some reason. Outside of the US, any Stihl dealer will carry them or order them in for you

    • @tazman-kennyfuller
      @tazman-kennyfuller 14 днів тому

      @@SawChainTheories thank you for the reply. Much appreciated. 🌲❤️🌲👊🪓

  • @michaelkearney5562
    @michaelkearney5562 15 днів тому

    You're using the same side of the file all the time, and not turning the handle to use another part of it. It causes uneven wear on the file.

    • @SawChainTheories
      @SawChainTheories 15 днів тому

      @@michaelkearney5562 I do lots of things that aren't good for the file life but they still out last the big 404 cutters so I'm not to worried. Normally I lose or break the file when transporting them before they stop cutting. The only ones I'm protective of are the square files due to the cost, 1 square file costs the same as a dozen good round files

  • @453Balistic
    @453Balistic 16 днів тому

    I run square on literally everything and I just cut fire wood and there’s always dirt in the bark and the chain never feels dull.

  • @bobbyhempel1513
    @bobbyhempel1513 16 днів тому

    Hands down Husqvarna makes a better chainsaw but Oregon makes it better chain.

    • @SawChainTheories
      @SawChainTheories 16 днів тому

      Oregon really need to step up their quality control. They used to make excellent chains but I have had so many EXL chains with 4 or 5 extremely hard cutters in the loop that destroy files. My favorite 404 chain was 27X, it's still good but the factory grind now is terrible. Unfortunately they have been bought out by a few different private equity firms of the last 15 or so years and the quality has dropped off

  • @timberandtools
    @timberandtools 17 днів тому

    Guilty for the big bars 😂 but I modify small saws to have more power to use smallest saw possible !!

  • @bobbyhempel1513
    @bobbyhempel1513 18 днів тому

    I have never had an issue such as what you describe. I'm definitely not cutting softwood there's barely any softwood available for me to cut in my area. I cut hickory, oak, Osage orange and elm mostly.

    • @SawChainTheories
      @SawChainTheories 18 днів тому

      @@bobbyhempel1513 just for reference the native hardwoods here are on average have about 2 to 3 times of the density of woods like oak. This issue also happens in some of the desert areas of the USA where they had planted eucalyptus trees years ago. That is a part of the reason why there are more issues with this here than other places in the world. If it works for you that's great, keep doing what you're doing. Just trying to explain that it's not possible to compensate for the inwards taper of the cutters side plate

  • @swere1240
    @swere1240 18 днів тому

    the chain im running right now on my 046 has abunch of different sized cutter's id say a dozen or so are right on the line of the end of the tooth on one side and then the other side most the teeth are about halfway there. i hit a nail and really rocked the chain about a month ago. on the really small teeth i used a file made for the stihl picco or 3/8 low pro cant remember the size of it. its not cutting the best but its not bad enough to where i wont use it. i have a new chain on the way which should be here tommorow but it will get me through the day tommorow for work. id say it still is cutting faster then a stock chain though.

  • @Mightycaptain
    @Mightycaptain 18 днів тому

    With semi-chisel chain I've found a 25° angle and 5° downward tilt is extremely durable. Oregon chain. I've been able to get 5 to 8 tanks out of it. On a very fuel efficent saw. Now to be that exact. A granberg is handy. I use 10° on my RS chain downward tilt. 30°. I'm thinking of using the same semi chisel angles to see what happens. Semi chisel is my dirty wood chain.

  • @jeffcarinda1719
    @jeffcarinda1719 18 днів тому

    He was difficult to understand.

  • @Eric-Goodstuff
    @Eric-Goodstuff 18 днів тому

    I'm confused? which file did you use, the file you showed in the beginning or a round file? Thanks

    • @SawChainTheories
      @SawChainTheories 18 днів тому

      @@Eric-Goodstuff 7/32 round file. Its factory shape matched that of the Stihl Hexa but it cut so bad that I used the round file I had with me.

  • @swere1240
    @swere1240 19 днів тому

    i have a 046 i got off facebook marketplace for 400 bucks and i love it. at work i run a 461 quite often though and there great saw's. i used to run a 440 mag abunch too where i worked before and that was a great saw as well.

  • @902hand7
    @902hand7 19 днів тому

    Some of my fav saws are JPB's. That 461 will be a ripper when you get her built 👍👍

  • @davidwyby
    @davidwyby 19 днів тому

    Square corner is better supported than round full chisel….and with a durable grind, the whole edge is well supported. Takes longer and more skill to file, yes. This is why western US fallers carry spares and grind at the end of the day.

    • @SawChainTheories
      @SawChainTheories 19 днів тому

      @@davidwyby I still don't understand where the whole "it dulls faster" idea came from. It seems to be repeated by lots of people that have never used square chains before, there is even a comment here about it. If after watching a video of it cutting through an ant's nests in a log and continuing to cut well can't convince them, I don't know what will. Grinders are extremely rare over here, please send some..... And some 288's as well 😂

    • @davidwyby
      @davidwyby 19 днів тому

      @@SawChainTheories I think racy angles will indeed dull fast… and round is faster and easier to sharpen. That’s why the forest service uses it.

  • @timberandtools
    @timberandtools 19 днів тому

    461 is a great saw. They benefit quite a lot from some Work as well. That was an incredible price.!

    • @SawChainTheories
      @SawChainTheories 19 днів тому

      The last thing I needed was another saw but I couldn't say no this. 20 X 325 joiner links and a box of saw parts for $75. The bad news for my wallet is that the dealer is selling his shop and closing down. He has a heap of stuff that has to go so I'm sure there will be more junk piling up here soon

    • @timberandtools
      @timberandtools 19 днів тому

      @@SawChainTheories absolutely! Let me know if he has more and you hit your quota haha 👌🏻😬

  • @giuseppelatina2640
    @giuseppelatina2640 20 днів тому

    The Stihl MS 461,when it came out was one of the best professional chainsaws Stihl ever made,adjustable carb pre MTronic days 🤙

    • @SawChainTheories
      @SawChainTheories 20 днів тому

      @@giuseppelatina2640 I prefer the 046 but for this price, who am I to complain

  • @ChainsawUsers
    @ChainsawUsers 20 днів тому

    And Husqvarna X-Cut has a worse problem put a round file in it and you ruin the factory profile. All you end up with a narrower kerf full chisel and less top plate cutting angle. Top Plate cutting angle on X-Cut C 85 is around 40° very aggressive. Seems a few manufacturers put out factory chain with pointy side pate profile that can not be replicated by a round file.

    • @SawChainTheories
      @SawChainTheories 20 днів тому

      @@ChainsawUsers I spoke about this in the last video but C83/85 factory grind is done in a strange way that results in it having more side plate angle that top plate cutting angle. I hate its shape and filing it round improves its performance in the wood I cut by quite a lot. This 46RSK is one of the greatest factory grinds I have used and is easy to replicate with a file.

    • @elpolaco7654
      @elpolaco7654 17 днів тому

      @ChainsawUsers A file or other cylindrical sharpening instruments will never produce perfectly flat surfaces or straight side plate edges. But I think in the case of X-Cut the “aggressiveness” of the chain out of the box is more decisive. If you use a file that extends above the top plate by about 10% of its diameter (as was often recommended in the past), you should get similarly “aggressive” cutters. Perhaps such a comparison is worth a video?

    • @elpolaco7654
      @elpolaco7654 17 днів тому

      @@SawChainTheories I guess you probably meant that the side plate angle is smaller than the cutting angle. That the side plate angle is larger than the cutting angle is more of a rule in other chains and has always been so. The Klassic version of RS is still available for 3/8 (1.3 mm). In the photos, the grind obviously looks different from this 46RSK. I also found pictures of an old version of 3/8 RSK, which also has no witness marks on the side plate, and judging by the fact that it has '3/8' stamped on it and the typeface of 'STIHL' is a little different than on the current one, it may even be older than this 46RSK. The grind on this version is the same or at least very close to 46RSK.

    • @SawChainTheories
      @SawChainTheories 17 днів тому

      @@elpolaco7654 I have a video showing a C85 cutter in more detail that will be up at some stage this week when I get time. The side plate is around 45-50 degrees but the top plate on the inside is approx 60 degrees. I have seen someone that filed chain that way and it seemed to work for them so there might be something to it, I just have not experienced it yet. Actually there is a UA-cam channel called garden and forest. I think I have seen them filed in a similar way on a 562xp. Handle held up. Maybe it has a benefit in some cutting conditions? 33RSK is still sold in the US. There is some 36RSK available over here but it's the later stuff with witness marks but has the older style of depth gauge.

    • @SawChainTheories
      @SawChainTheories 17 днів тому

      @@elpolaco7654 ua-cam.com/video/Yv5ibIheOlU/v-deo.htmlsi=NbuhdBggPWA2DuIH

  • @samday6621
    @samday6621 20 днів тому

    Great clip. Wish my eyesight was as good as your camera focus! 😄 You would think chain manufacturers would specify the same cut as they have. Why do they advise something different?

    • @SawChainTheories
      @SawChainTheories 20 днів тому

      @@samday6621 I know the feeling, even with my glasses on it's a struggle. A lot of chain is sold by that out of the box feel or by people comparing them when new. Manufacturers have an incentive to make them cut as fast as possible from new and it's unlikely most people will notice a small drop off over the chains life

    • @ronaldbrown5745
      @ronaldbrown5745 20 днів тому

      They are grinding all cutters not round filing.

  • @roly664
    @roly664 21 день тому

    This is great. Im in NZ where we generally have a similar situation. Very rear to see bars longer than 20" outside of commercial logging situations. This vid is far more relevant than most of yutube.

  • @patrickvennard838
    @patrickvennard838 21 день тому

    Have you seen Good Fellers on you tube he keeps his file flat but changes the side angle it seems to work but he has got a 592.

    • @SawChainTheories
      @SawChainTheories 21 день тому

      I have seen a few of his videos he looks to be reducing the top plate (sharpening angle) to around 20-25 degrees which is pretty common. Everyone has a different take on this to suit their conditions and for a feel they are after. Reducing that angle will help with durability while only taking a small hit to cut speed. It's all about balancing out those 2 things and there are a lot of ways to go about it. I have boxed myself in with a 288/660 so I can't justify another 90cc saw at this stage but if I could, it would be a 592

    • @Mightycaptain
      @Mightycaptain 18 днів тому

      All I can say it seems to work for him. So... That's a win in my book. I mean is it the best way I got no idea I need to try what he does and see I'm open to it. I do like the idea of a very durable edge is still cuts very nicely. He seems to be throwing chips to me.

  • @shinichirohida2556
    @shinichirohida2556 21 день тому

    Great work‼😊👍

  • @hollybeaumont5953
    @hollybeaumont5953 22 дні тому

    great video! more please

  • @elpolaco7654
    @elpolaco7654 22 дні тому

    I can't be sure how the official photos of the C85 compare to the chain out of the box, but on them clearly the cutters have a 45° side plate angle.

    • @SawChainTheories
      @SawChainTheories 22 дні тому

      @@elpolaco7654 That one really annoys me because it is such a good chain that gets ruined by the factory grind. I'm sure there is a type of wood somewhere in the world that responds really well to it but it just doesn't work for me. The same can be said about a few of my other favorites like Oregon 27x, a really good chain that now has a terrible grind and factory recommended angles

    • @elpolaco7654
      @elpolaco7654 21 день тому

      @@SawChainTheories I think it makes sense from a marketing standpoint. You will find many (video) comparisons where X-Cut is the fastest out of the box compared to other chains. Of course, the authors of these comparisons are usually from Europe or America. Here, the most commonly tested “soft” wood is pine and “hard” wood is oak. Even in one of the recent ChainsawUsers videos, the X-Cut is no slower (at least in the first cuts) than Rapid Hexa. And that wood must really be very hard. Metallurgy will also determine how sharp the cutting edge angles can be. “Better” alloys will be more resistant to the onset of bending when they encounter hard timber or knots, for example. To compare the standard bevel angle for a hand chisel is 25°, and generally recommended values are between 20° and 40°...

    • @SawChainTheories
      @SawChainTheories 21 день тому

      @@elpolaco7654 I have noticed they all do it to some degree. Stihl RS now comes with a small lip on the top plate increasing its angle to approximately 45-50 degrees, hexa shape is slightly different to the shape the file forms with more top plate angle from the factory. I just got some Carlton 325 LX chain and it has a very aggressive side plate from new and so did this 404. I think you are right, a lot of chains are sold by people testing and comparing them out of the box so trying to add that little bit extra probably sells more chains.

    • @nseric1233
      @nseric1233 21 день тому

      I’m on the other side of the world lol Our wood is a lot softer than what you cut. The C83 works great here and holds an edge fine. The newer chains are for our soft woods not your rock hard wood. I can get pretty aggressive with the angles sharpening chains and they still last a couple tanks of fuel.

    • @davidwyby
      @davidwyby 2 дні тому

      Most excellent video, sir. Offset on the chain holder on a Stihl USG has the same effect.

  • @timberandtools
    @timberandtools 22 дні тому

    I always liked a little of a tilt angle

    • @SawChainTheories
      @SawChainTheories 21 день тому

      It's always worked for me so I keep doing it. How is the 182 going? I have been tempted to try one of the new small saws but hardly ever used the 170 I have now.

    • @timberandtools
      @timberandtools 21 день тому

      @@SawChainTheories 182 runs good for what it is, tad heavy for its power. I have to get a few more tanks through her! I really love the 250 for the light (cheaper) saw option

    • @swere1240
      @swere1240 19 днів тому

      a suprisingly good budget small saw is the johncutter 5800. out of the box there quite the ripper. and u can get them for around 100 bucks

    • @timberandtools
      @timberandtools 18 днів тому

      @@swere1240 yeah that’s super cheap!! Jon cutter is a good saw!

  • @elpolaco7654
    @elpolaco7654 22 дні тому

    It is the Pferd files that for some reason (sometimes) have the size quoted for 3/8 Stihl chains to two decimal places, or 5.16 mm. I think Stihl may have also sourced files from more than one supplier at one time. This applies to Oregon as well. My Oregon files come from Vallorbe, while Stihl's are not. Bahco has a rather full range of saw chain files. They even had ones for square filing, but I don't see any in the current catalog. Maybe Shinichiro knows something more about that. Of course, their files are a continuation of the Öberg company tradition. I guess they are made in Portugal (it is possible that more brands sell files and other things from this factory). Here Pferd, not to mention Vallorbe, are poorly available. The easiest to get are Stihl and Oregon. Bahco can also be found rather easily. On the other hand, files for square filing regardless of the brand are hardly available at all. Seeing also their price in some European web stores, I quickly lost the desire to try such filing.

    • @SawChainTheories
      @SawChainTheories 22 дні тому

      @@elpolaco7654 The Pferd file is marked 5.2mm however the box and packaging is marked as 5.16mm. In use I can't notice any real difference between them regarding size and it could actually be beneficial. I have been looking for Bahco and there are a few here. The market is dominated by Vallorbe with some availability of Pferd files over here. My Pferd chisel bit files come from Amazon Germany because they are less than half the price of buying them locally. The only one i have not been able to get anywhere is a goofy fild

    • @elpolaco7654
      @elpolaco7654 22 дні тому

      @@SawChainTheories That's why it's strange that in the catalog they give two decimal places for this one size, but not for others. As if that 0.04 mm makes any difference. Oh, indeed these Pferd files are available on Amazon, including my local one (one stock). Thanks for the tip. I must have searched poorly there before. Anyway, Amazon's search engine really sucks. Right now the triangular one costs about 9 euros, the double bevel 10. Still that's 9-10 times more expensive than a regular round file, but it's still not a bad price considering I can order one and not pay shipping. Farmertec lists a price of $0.49 for a file they call “goofy”... 🙂

  • @davidthomas1732
    @davidthomas1732 23 дні тому

    Could you do a video on your thoughts on sharpening angles for extremely hard box in victoria. I'm using 404 semi chisel at the moment. Thanks

    • @SawChainTheories
      @SawChainTheories 23 дні тому

      @@davidthomas1732 What 404 are you running? I used to have a lot of luck with the Carlton semi. I can't do it for a few weeks but I have the end of a yellow box I gave up on about 10 years ago because I couldn't cut or split it. I always meant to go back and finish off now I know a bit more about it. I'll have to push it out of some blackberries with the tractor but it would be nice to defeat the dam thing after all this time

    • @davidthomas1732
      @davidthomas1732 23 дні тому

      I have some old stuff not sure of brand and some new hurricane I've settled on 25 deg for now. Having some success but hard going.

    • @SawChainTheories
      @SawChainTheories 22 дні тому

      I normally just sharpen semi 30 degrees top plate. 85-90 side plate and try to keep the 60 degree top plate cutting angles. I want to do a video using different size files so I'll use some semi to show that to give you a visual of what it looks like

  • @gunterbecker8528
    @gunterbecker8528 23 дні тому

    I use Pferd files never been happier, stay sharp longer

    • @SawChainTheories
      @SawChainTheories 23 дні тому

      @@gunterbecker8528 Both the Pferd and Vallorbe's are really good quality and it's hard to go wrong with either. I like the feel of the Pferd premiums the most

  • @thejackbancroft7336
    @thejackbancroft7336 24 дні тому

    Good result given your circumstances. Keep making content, I enjoy your activities

  • @Mightycaptain
    @Mightycaptain 24 дні тому

    Vallorbe was definitely a smoother finish.

    • @SawChainTheories
      @SawChainTheories 24 дні тому

      I can't really tell but watching the video again I noticed the Vallorbe didn't remove the marker in a consistent way. There will probably be a part 2 for this video because it turns out, they are different sizes. All are marked 7/32 and 5.5mm but they are different

    • @Mightycaptain
      @Mightycaptain 24 дні тому

      @@SawChainTheories I noticed. But once you got it there. Definitely cleaner.

  • @timberandtools
    @timberandtools 25 днів тому

    Simply delightful video. So many people don’t understand this ! Thanks just subbed

  • @hotpotatoz
    @hotpotatoz 25 днів тому

    I throw these out as soon as they're not filing efficient.. could be 2 or 3 per chain lol

  • @adrianellis4497
    @adrianellis4497 25 днів тому

    Pros don't fart about with gauges and stuff they file by eye and its always spot on, practice makes perfect, not expensive sthill toys.

    • @900stx7
      @900stx7 17 днів тому

      Pros don't fart around all day watching UA-cam videos, they're out there cutting wood. 😅

    • @SawChainTheories
      @SawChainTheories 17 днів тому

      Maybe give this video a miss and watch one of the square filing videos I have then. No guides for that and it requires a lot more precision than round filing.

  • @patrickvennard838
    @patrickvennard838 25 днів тому

    I stopped using Oregon files years ago as I thought the quality was bad, I like the PFRED and Vallorbe as well.

    • @elpolaco7654
      @elpolaco7654 25 днів тому

      Oregon source or have sourced files from various manufacturers. Here, all of my Oregon files come from Vallorbe.

  • @ChainsawUsers
    @ChainsawUsers 25 днів тому

    Oils ain't oils files ain't files it's another interesting subject what file gives the best finish v what files last the longest. They say a file will last 5000 stokes but more like 2000 stoles then toss it out.

  • @gunterbecker8528
    @gunterbecker8528 26 днів тому

    😉the never ending story with who gets the best results! Well presented

  • @ChainsawUsers
    @ChainsawUsers 27 днів тому

    Do you prefer single or double bevel and which do you think is easier when filing square ground

    • @SawChainTheories
      @SawChainTheories 27 днів тому

      @@ChainsawUsers I don't really care between a single V double. The only preference is the Pferd files have a softer cut feeling. Vallorbe is the only company making the singles now I believe. The singles can fit in smaller chains better because they are thinner, so that might be a plus depending on chain size I prefer the 3 square files but they are much, much harder to use at first. Once you get the hang of them they are fine but it's a big learning curve

    • @elpolaco7654
      @elpolaco7654 27 днів тому

      @@SawChainTheories I have had a look in their catalogues and only see doubles. Which, of course, does not necessarily mean that they are not on sale.

    • @SawChainTheories
      @SawChainTheories 27 днів тому

      @@elpolaco7654 Vallorbe LC 10020 - 2270 It is described as a chisel bit file, Vallorbe shape, 2nd cut. It's thinner and only has the 1 angle on the side. They work well but I find the cut a little too rough for my liking. The finish is fine, it just feels slightly uncomfortable to use

    • @elpolaco7654
      @elpolaco7654 27 днів тому

      @@SawChainTheories Oh, I see now. You are right. I guess '2nd cut' denotes the type of finish. In this case, the kind used in "standard" files.

    • @SawChainTheories
      @SawChainTheories 26 днів тому

      @@elpolaco7654 Yes all the square files, from both those manufacturers, get classed a 2nd cut. There is a difference in the feel of them, the Pferd double bevels have a very soft feeling cut

  • @shinichirohida2556
    @shinichirohida2556 28 днів тому

    Great work!!😊👍

    • @SawChainTheories
      @SawChainTheories 28 днів тому

      Thanks. I'm trying to leave a 25 degree top plate angle but this is the first time I have tried this with a double bevel. It's hard to get the side plate angle while doing this

    • @ChainsawUsers
      @ChainsawUsers 28 днів тому

      That's the file I use also.