Відео

Its pretty cook but whats the point of such a complex setup?

Nice set up and expensive.

Wish you would have used a quick disconnect system instead of cams

beautifull Brasil

Again. Beautiful set it. Still waiting on parts list and plumbing diagram for us beginners as it looks so complicated what connection goes where at any given point. Thx in advance

я столько кранов не видел, когда запускали ракету в космос. По моему фетиш какой то.

I really thought that English people where driving to the left and that's it. But you have the boil kettle on the left. That is the same as the English. The wrong side. But, nice HERMS though.

How long are your tubing for each kettle and pumps

Nice setup you have , Prost friend we just subscribed after your video found us . We are home brewers that grow hops make beer and mead and wines. Check us out and sub back if you can and stay brewing and thirsty.

Thumds up

How much is ?

Great video. What is valves and silicone tubes diameter?

What drove you to move from kegs to pots since you didn’t go beyond 15 gallons?

Building cost

How much system costs

Looks good. Cheers

Very nice. Looks like my system, cheers

What a sweet set up.

Couldn't really hear you talking

Do you have to have 2 pumps? Couldn’t you do it with only one pump?

Very nice dude! Not a expert on brewing or anything. Just looking to start and it seems like you know what you are doing... i dig the setup and would like to get to know a bit more about the process.. you mentioned that you want to upgrade the temperature probes. So if you want to... I'm quite nifty with electronics and code... maybe I can write up something for you for an arduino or something and you help explain the process that you need... so we both will win then!. We can use nice PID loops for the temperature control and timers and stuff . Drop me a mail if you want discuss...

Great setup Tony, looking at something similar, like the idea of running your wort into the kettle via the Whirlpool. Speaking of Whirlpool, i assume you whirlpool once cooled (immersion chiller has been removed) are you still running an immersion chiller or moved to counterflow or plate system?

I’m seeing this well after you made it, have you already sold your kegs from old system? I’d be interested in buying them if you still have them.

You can add markings by 'Electrochemical etching' method, pretty simple and only needs a car battery!

Curious why you use a 3rd burner if you have a recirculator in HLT, does'nt the mash heat by circulating through HLT

Sweet setup! Those are standard alloy kegs yea?

Awesome job man thanks for sharing!

great system. Just wondering what batch size you usually brew with it? Is 10 gallon batches easy to do with the 15 gallon capacity? Do you usually do the 14 gallon boils like you said in video?

I like this, but there were times I wasn't completely sea sick from watching the camera sway, any chance you could reshoot those more stable sections, and add even more background noise? Joking, obviously, helpful, but a little editing plz.

I've seen other people ask but no reply. Is there any chance you will post a parts list and step by step guild to the build. Amazing job btw

Hi Tony, any chance you could publish your parts list? I have a 3 keggle system and found your video while researching a HERMS conversion. Your solution looks great and I'd love to replicate it. Thanks.

Do you have a parts list that you could share? I've seen the question asked but haven't saw a response. I am in the process of building my cart to replicate this setup on converted kegs and would like to be sure I have all the pieces.

Which Bayou Classic burners are you using?

Nice video! Could we keep in touch? I am so interesting in buy one, about your machine. Please feel free to contact me: dramirez@dvcomex.com So grateful for your valuable assistance!

How much heat does the fermwrap actually put out? I have a Saison that is recommended to be fermented at 80-100 degrees and am trying to figure out how to accomplish such a high heat!

Another thought and minor change to your system that would further reduce oxygen exposure... Seal your keg, purge it with CO2 and then trickle the CO2 into the brew bucket while you gravity feed the beer into the keg. Eventually you'll need to vent the excess CO2 from the keg as the beer fills it and you'd have to run the CO2 into the bucket at least as fast as the beer is flowing out. Almost like a pressure transfer but gravity does the work and you just need the CO2 to blanket the empty space in the bucket. I guess you could hook up a fancy connection to the lid or you could just put a hose through the air lock hole.

How often do you need to turn on your HLT burner in order to keep the recirculating mash at a steady temperature?

Excellent!!!

What kind of false bottom do you have in your mash tun?

what kind of rose is that?

Why exactly are you circulating water through your HLT? Is that just to make sure that there is a uniform temperature throughout the tank? I would think that would ultimately lower the temp in the HLT.

Questions: 1. Why a stainless HERMS coil (vs Copper) and how did you drill the holes to mount? 2. SInce your Strike Water (HLT) tank contains the Stainless HERMS coil, have you ever had Wort leak into the HLT? 3. What / Where did you procure your whirlpool arm and what capacity (flow) is it? 4. Have you considered a 4th (MLT) tank for Wort recirculation in your HERMS coil rather than using HLT? Thanks! (good demo) GM

Great video. Where did you get that whirlpool arm?

Are these all weldless fittings?

What size arm do you have for the auto sparge?

Very nice set up you got there, simple and does the job!

Hi Tony. I am looking into creating a very similar setup to yours shown in this video. I really like this system, and am wondering if you ever documented the various parts needed. Any chance you can send details on the needed valves, camlocks, bulkheads, etc? Really nice setup, sir!

I think this is exactly what I want to build. Does anyone know of a good video to start building this from scratch? I've got all the tools and 3 empty kegs.

Order mine on Saturday love the all stainless construction and low profile how did it perform during a actual brew

As much money as you have in that setup you should do yourself a favor and add another pump, or build a manifold to avoid all the hose swapping and spilling. It only took me a few times getting burned before I made the change.