Відео

The beer was fantastic. Wish I would have tried the IPA. But I think Robin drank most of it. P.S. you should play Rush 2112 as your background music!

"Kuh-vike" - great yeast. I felt your pain with that wort disaster. I'm never sure about the IBU when using that much hops. I feel efficiency falls when I use the hop spider.Some better results using a 400 micron instead of 300 micron. Thanks for the video!

Is there a reason why they don’t accept 16 oz cans as well?

Fun xbeeriment! I'm not sure it's for me, but I can see the appeal.

Go Bills

T shirt

Hey love your channel. I ordered a Tristram about a month ago and haven’t received it yet. Ant info?

That's a beautiful video opening. I have almost a pound of EKG hops here, so I will put this recipe to use next brew day. Thank You.

Looks like a delicious American stout! 🍻

Do you find any real benefit of rehydrating your yeast? I’ve gotten to where I just sprinkle it in. Seems to get to final gravity in 3 to 5 days, no problem.

Excellent video, very interesting................glad it tasted okay :)

Hef one of the worst tasting beer

Looks nice, but I would leave out the whirflox, Hef should be yeasty and cloudy( for me). I too have difficulty getting the banana esthers to come forwards,clove seems to be good. I have never met a wheat beer I didnt love. Thanks for the video! Weinhenstephen yeast is amazing for getting that delicious Hef flavor ,but requires a good starter.

What brand of shirts are you using. I want to order one, how do the sizes run? Awesome choices.

Looks good. But I believe theirs isn't filtered/fined.

I want to try an open fermentation to get more expression out of yeast

Hard beers to brew. Yours is looking good!

what fermentation temperature? And for how long? thanks

i am a sucker for all pale ales. Keep them coming!

Go Bills!

Looks like a great summer beer. Will definitely try this one!

Keep up the good work!

Looks great

Looks great. Never had the real thing either. FYI I added your vid to the watch list when it came out and searched my ass off to find this video. I searched 'I make beer' and it was just a bunch of general brew videos but your channel didn't come up.

Looks great, very clear. I too have the Fermzilla, have not quite mastered the hop drop/ no oxygen move yet. How many times did you drop the trub? Thanks for the video!

How do you control the temperature

Man I get so much junk in the Fermzilla collection jar when I heavily dry hop.Not counting the trub. I must be doing something wrong. I could dump 2 -3 times I feel. A 9% ABV, in the heat. OUCH ! Nelson has a very light flavor to me, Maybe thats why the low ox transfer works better here. Thanks as always for the video, keep em coming. 🍺

I used to live in New York and drink Other Half, Finback, and Evil Twin. I've been trying to recreate their IPAs and the closest I've gotten was to use lots of oats. I've tried 50% of the grain as a combination of malted oats/flaked oats and the taste was very close. The head retention is poor so I think they may use a little less around 30% of the total bill and loads of hops (whirlpool + 2 dry hops). Thanks for the recipe, I'll have to try it

add finings to your keg

floating dip tube dude

planted my nelsonsav last season here in NZ, its starting to come away already, going to add heaps more compost.....

Looks delish!!

The beer looks fantastic. I wish I can master my homebrewing to this level. I see you you fermenter->keg transfer. It is one of the challenging operations to me. @IMakeBeer could you please share more know-how about this process? What to pay attention for, how to avoid oxidation and contamination, some other unobvious knowledge that might be useful for beginning homebrewer.

Sorry for the luck. I just brewed a Kentucky common 2 weeks ago, and had a terrible experience as well. My filter clogged from the flaked corn immediately, I had a stuck mash and stuck sparge. My pump also clogged after the sparge. Turned out to be a 12 hour brew day. I also had a crazy active fermentation for about 24 hours. We will see how it turns out. Cheers

Germans add raspberry syrup to Berliner Weisse, so I think blackberries would be about as delicious.

Another great video love the stronger beers scottish and Belgians make great strong ales

Looks like a proper wee heavy you made great work im from the scottish Highlands and wee heavy is my favourite beer and im going to start trying to make it soon have you got any tips? I make whisky right now but never tryed making beer. Also how do you get the ale carbonated once you bottle it? Cheers 🍻 🏴󠁧󠁢󠁳󠁣󠁴󠁿

You lost me at Yankees...🤣🥰🥰.

Thats very impressive, congrats! I love the idea of the duo-tite manifold /regulator set up.How is it working out for you? Seems like the ideal way to go.

Happy Cinco!

"Mo-too-ekk-ah" brother

Nice explanation

Did this come out the way you wanted in terms of color? Looks darker than most. Nor sure if it's lighting or actual color of the beer.

This is the next home brew on our channel. Love the shirt, also. Lost a very close friend to ALS.

I believe you can do the same with modes and routines on android.

The color is from the rest, same murky results if you do a protein rest

As a Baltic person i see a paradox. I like white beer more 😀

I have a Helles Laggering right now. I did mine pressure ferment (15PSI) @ room temp. Left it go for 2 weeks before dropping down 5F a day. Before starting to drop the temp, taste to make sure no Sulphur, going to be transferring tonight to the final keg and lager for a couple more weeks.

Looks great. What IBU did you shoot for? What was the O.G.? Looks like a tasty one for this Summers rotation. Thanks

It's been a long time since I made a Helles. May put it into my rotation. Looks great ! I bet his is using a saison yeast?