Відео

The Sunflower tea I buy is dark green and has real jasmine flowers in it. It is delicious and the taste of jasmine is strong. Actually, when you pour the tea, one can see on 6:48 that they have exactly the same color, although later you show two cups with differently colored tea.

I would drink this in Korea 🇰🇷 after massages in Myeondong District of Seoul. I never forgot the smell and tastes after years....ago

No offense, but this is an unfair comparison. You brewed the tea from the tea shop by 5-10 minutes meanwhile the tea from the grocery store for only 5 minutes. There others things taht weren’t fair such as leaving the tea leaves in the cup meanwhile the other tea had a better filter with no extra tea leaves. I think when doing comparisons we should keep things on the same playing field and with the same rules.

Thank you very much❤

The biggest problem is that the Sunflower brand is well priced compared to other jasmine teas. Example here in Europe: Sunflower tea 9 euros for 225 gram. Other "quality" jasmin tea 10.95 for 75 gram. Thats almost four times as expensive. Sunflower is amazing

I make it how my Korean mom always made it. I bring water to boil in a pot with the barley; after it comes to boil, I keep boiling it on low heat for 3 - 5 minutes depending how strong I want it.

Citrus taste nice after drinking barley tea

this was the kind of explanation i was looking for thank you

Have you ever tried the Joy Luck Jasmine tea, and what do you think about it?

Why don't they leave the jasmine flowers in the tea?

Check out Yunnan sourcing, Mei leaf, and white2tea for some high grade tea

No explanation😩👎

i have a question. the jasmine tea taht i brewed is close to green in color. i was expecting an orange-red color to be fair. why is that difference? is there different typres of jasmine tea? my second question: how many times can i brew /use my jasmine tea in one sitting. i mean for instance i maybe used the leaves for 15-20 steep times, through the day. is it normal? healty? common ? what is the average of that steep periodicity? i am not throwing away the leaves after 3-4 cups. ı use the same leaves in my Gaiwan whole day. am i doing wrong?

YOOOO THIS IS CRAZYY

I love oolong ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

5-10 minutes for steeping is crazy. 3-4 mins and that’s it

Malt its dried germinated barley. Even better. More digestable

What if i do barley malt tea? Its even healthier

i see.............................

You have a beautiful smile

Is au jasmine tea real? It feels so good and i got it from one of the thai restaurants they showed me they are using the Au jasmine tea

You can make a Mexican drink with the roasted corn. It's called pinole. It's a type of atole

Your very smart with awesome tea information! Thank you so much 😮

Hi, the best Jasmin tees might be organic Wuyuan or dragon Pearls / Phoenix Pearls 🙏🏼

Dry tea leaves alone do not have much aroma; tea requires immersing in hot water to bring out the aroma.

A pleasure to see this. I'm drinking a cup of it just now-- calming enjoyment.

Purchased the matte blue version. Do you know where you can buy a replacement lid. Sara Verdier does not sell one on their website. Maybe a generic lid that would fit on this cup.

Found the matcha Tea video, thank you so much. next let's talk about how you get those pearly whites so white. Is there a video?

Thank you very much for that review and for your smile. My friends from Barbados actually grind the kernels after roasting and Put milk and sugar. It is delicious. I will be looking for your review on matcha green tea

Which oolong tea would you recommend for weight loss?

What did trump say? "I'm gonna try it" It was something like that.

Jasmine tea had its origins in eastern and northeast India in ancient India history. Ref: en.wikipedia.org/wiki/Jasmine_tea Since China and USA want everything to be in their name, it’s now their propriety 😂😂. But it’s early origins and locale is still in northeast and eastern India. Thanks to Indian government efforts, now we are able to revive our own Jasmine tea production that was once practiced till 5th century AD but gradually died with the advent of Buddhism and religious infighting in early ancient India. Right now pure and high quality Jasmine tea is being cultivated in plains of Darjeeling and Sikkim with special focus on flavor and scent.

You had me at grain water 🌾💦

That’s so cool! I love tea but I have never had tea like this. That’s art inside the tea pot. I’m definitely gonna try it thanks for sharing 💜

I trust that no one told you that Mauby drink is to be had with sugar?

I’m looking for an organic Oolong that’s leaning more towards a green tea, slightly bruised. What do you recommend?

What is that device your using to brew it and how do you use it

I am making some right now (same brand as in the video) in a pressure cooker. I tripled up the ratio recommended on the back of the package of '2 tbsp per 2 liter'.

Do you know a supplier of very aromatic Oolong tea?

Great! Info. Thank you.

THIS CHANNEL NEEDS MORE ATTENTION LOVE ITTT

girl keep going, this channel deserves more followers

Barley must be boiled at least 5 minutes or more if you want more taste. The normal portions is 1 tbs for 1 cup or more if you want more taste, yours is only water taste nothing it's a waist, just saying! Love to put pure honey in my tea , About 1 tbs for every 3 cup , normal portions or more if you want it more sweet...

My love for jasmine tea brought me here. Jasmine flower and green tea are just match made in heaven. Love it.

Thanks for the info! I subscribed, hoping you get to the magic 1K soon :)

Which is this spices??

THIS TEA is SOOOOO GOOD

How much should i wait after eating to drink barley tea ? Plz tell ... Can i drink at night ????

I drink 4 cups a day. I’m obsessed.

That seems like a lovely tea. I prefer Gyokuro for a green tea, and I brew it in an unconventional way. It has L-theanine, which is supposed to alter the effect of the caffeine from being a nervous energy to being a focused energy. That aside, I found that I love the sweet lingering aftertaste, and deep green color, almost as though it were made green lawn clippings. 😂 I recommend it, when purchased as fresh as possible from its point of origin, and brewed at a very low temperature. We seem to be making the same choices, as I have also tried the pea flower tea, and the barley tea before seeing those videos here.