Відео

Thanks! I sort of took the lack of views for it as not too encouraging to make more. But we’ll see if some inspiration hits!

Yeah, I find it essential with planning my brew day!

It’s does, but since the 3-way valve on the pump output is a L, there is positive pressure in the chiller line, so nothing flows that direction. If I didn’t already have a bunch of stuff hanging off the kettle already, it’d swap the simple tee with another L 3-way.

Awesome! Enjoy it. Any questions drop me a line!

Bright light on black background, and a little dust

I was intentionally overfilling bottles to test out the capabilities.

I actually really liked the tart character, and it was present in both cans. I think it was certainly a nice dimension to the beer, imo..

Yeah, I liked it. I thought it was important to try it both ways since the option was there.

Agreed! I think I cut some of my commentary comparinbg to the previous experiment, but I love the diversity of approaches. We really got a chance to learn a lot!

@FermentationAdventures definitely learned alot

Ha! I did what I had to do! Glad you had fun with it.

I didn't get a can with the extra love that your can did.. You label description of BD's can was hilarious!

Thanks! I feel I’m too long winded, but it’s fun!

You're welcome - I enjoyed trying it! I promise next year we won't make you put fruit in your beer!

Haha, thanks! I can't touch @exit12homebrew tho. I just try to informally follow the bjcp structure. You're great too and way more entertaining!

no problem! Thanks for giving me the change to try it! And sending the second can for Big Dawg's beer!

Thanks for the vid!!

@@preuc3367 cheers! Thanks for checking it out!

Yes he does. I have one too, but I don’t keep it up to date.

Sani clean is a low foam acid rinse. It’s not an EPA rated sanitizer like Star San, but it does sanitize and if since it’s low foam, it’s ideal for running thru a pump/CIP system.

@@FermentationAdventures thank you!

Thanks! It’s cheap and works great.

Thanks brother!

Honestly really appreciate your videos. Keep them coming!!

@@preuc3367cheers thank you!

I wish I could take credit for the idea, but it really made sense when I heard someone describe it. I tried it one other time in the past but overdid it with the extract that time!

The beer? It’s long gone, but turn f out pretty nice

Yeah, that was my confusion. It didn’t seem to purge the bottle, just pressurize it.

yeah, I'm planning to bottle a full keg with it, and then share thoughts. So far the flexibilty with the bottle types is pretty good. but I need to review the instructions again, because I think I'm missing something withe the purge cycle

Cheers, thank you! It's pretty neat so far!

Likely just didn’t record it… but I do a single pass transfer to the fermenter and chill inline with a counter flow chiller.

Aspiring judge yes. But I thought about this afterwards… and I mentioned it in other videos in the series. All the beers were good and ultimately similar. But the lack of carb muted the aromatics and affected the mouthfeel. It wasn’t really docking points as much as it effected how I rated the beer in comparison to everyone else’s, and thus was the least enjoyable. And I could only go off what I was experiencing at that moment. I feel bad as it was a flawed can, as the other tasters really liked this beer. Thanks for watching the video! I’ll try to do better next time.

Thank you! Thanks for checking it out… more to come!

Cheers, glad you enjoyed!

Your welcome! Happy you think I did ok!

Awesome! Thank you. Thinking back to it, all the beers were a lot more similar than I expected. That might say more about my palette than the yeast tho. I enjoyed all the beer, so it was a lot of fun!

No problem.. it was an awesome beer buddy!

They are! Thanks for watching!

Awesome! Glad you enjoyed it! Happy you shared it in the experiment!

Thank you! Cheers!

I’d love to drop in there someday.

That is a Blichmann Cornical.

Thanks for the info!

Awesome.. thanks for checking out the video! Glad I can help out my friend!

Noted

What type of valve is one on the kettle before the pump (ball or butterfly)?

@@willjennens3064 that’s a pull handle butterfly valve, as opposed to the trigger type Spike uses. It only has 3 locking positions… open, 45 degrees open, or closed.