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SATCHAN / JAPAN
Japan
Приєднався 25 лют 2024
Thank you for coming !
I share my daily shopping and cooking in Japan.🇯🇵
If there is anything you don't understand, please comment ☺️
Thank you...🤍
I share my daily shopping and cooking in Japan.🇯🇵
If there is anything you don't understand, please comment ☺️
Thank you...🤍
Sub)Japanese cooking vlog🇯🇵Fried chickenwings
Hi,I'm Satchan🧚🏻♀️
Thank you for watching 🫶🏻
Let me know if you try it😊
Today's recipe ↓
0:01 Menu
1:00【Miso soup with pork】
• 1 Burdock
• 1/2 Carrots
• Some Konjac
• 100g Sliced pork
• 400ml Water
• 1 Tsp Dashi powder
• Some Green onions
• 2 Tbsp Miso
5:21【Deep-fried tofu w/veges】
• 1/8 Chinese cabbages
• 1/2 Shimeji mushrooms
• Some Deep-fried tofu
• 5 Mini tomatos
• 1/2 Tbsp Consomme powder
• Some Salt
• Some Butter
7:16【Fried asparagus with garlic】
• 2 Asparagus
• 1 Garlic
• Some Whitebait
• Some Salt&Pepper
• Some Powdered cheese
9:03【Fried chicken wings】
• 300-350g Chicken wings
• 1 Tbsp Salted rice malt
• 1 Tbsp White dashi
• Isp Ginger paste
• 1 Tsp Garlic paste
• Some Pepper
• Some Potato starch
11:49 Eating with us
Have a good day!
#cookingvlog #japanesefood #asiancuisine
Thank you for watching 🫶🏻
Let me know if you try it😊
Today's recipe ↓
0:01 Menu
1:00【Miso soup with pork】
• 1 Burdock
• 1/2 Carrots
• Some Konjac
• 100g Sliced pork
• 400ml Water
• 1 Tsp Dashi powder
• Some Green onions
• 2 Tbsp Miso
5:21【Deep-fried tofu w/veges】
• 1/8 Chinese cabbages
• 1/2 Shimeji mushrooms
• Some Deep-fried tofu
• 5 Mini tomatos
• 1/2 Tbsp Consomme powder
• Some Salt
• Some Butter
7:16【Fried asparagus with garlic】
• 2 Asparagus
• 1 Garlic
• Some Whitebait
• Some Salt&Pepper
• Some Powdered cheese
9:03【Fried chicken wings】
• 300-350g Chicken wings
• 1 Tbsp Salted rice malt
• 1 Tbsp White dashi
• Isp Ginger paste
• 1 Tsp Garlic paste
• Some Pepper
• Some Potato starch
11:49 Eating with us
Have a good day!
#cookingvlog #japanesefood #asiancuisine
Переглядів: 118
Відео
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Переглядів 125День тому
Hi,I'm Satchan🧚🏻♀️ Thank you for watching 🫶🏻 Let me know if you try it😊 Today's recipe ↓ 0:01 Grocery shopping with me 1:50 Menu 2:31【Spinach with sesame sauce】 • 4 Spinach • Some Salt • 2 Tbsp Ground sesame seeds • 1/2 Tbsp Sugar • 1/2 Tbsp Soy sauce • 1/2 Tsp Dashi powder 5:00【Vegetable with Yukari】 • 1 Cucumber • 1/8 Chinese cabbage , • 1/2 Tsp Salt • Some Yukari • Some Sesame 7:33【Tomatos ...
Sub)Japanese cooking vlog🇯🇵Teriyaki chicken
Переглядів 13114 днів тому
Hi,I'm Satchan🧚🏻♀️ Thank you for watching 🫶🏻 Let me know if you try it😊 Today's recipe ↓ 0:01 Menu 0:25 Cooke a rice 2:10【Stewed komatsuna】 • 2 Komatsuna (Japanese mustard spinach) • 1/2 Shimeji rooms • Some Deep fried tofu • 200ml Water • 1 tsp Dashi powder • 1 Tbsp Sweet sake • 1 Tbsp Soy sauce • 1 Tbsp Sake • 1/2 Tbsp Sugar 4:00【Stir-fried sweet&spicy burdock】 • 1 Burdock • 1/2 Carrot • 1/2...
Sub)Japanese grocery shopping&cooking vlog🇯🇵Flatfish with plum sauce
Переглядів 2,3 тис.14 днів тому
Hi,I'm Satchan🧚🏻♀️ Thank you for watching 🫶🏻 Let me know if you try it😊 Today's recipe ↓ 0:01 Grocery shopping with me 0:46 Menu 2:34【Bean sprouts salad】 • 1/2 Carrot • 1 Bean sprouts • 1 Cucumber • 3 Ham • 1/2 Tbsp Soy sauce • 1 Tsp Sugar • 1/2 Tbsp Vinegar • 1 Tsp Sesame oil • Some Garlic paste • 1 Tsp Chicken both powder • 1/2 Tbsp Sesame 6:50【Miso soup】 • 1 Tofu • 1/3 Green onion • 400ml W...
Sub)Japanese cooking vlog🇯🇵Meat stuffed shiitake mushrooms
Переглядів 40821 день тому
Hi,I'm Satchan🧚🏻♀️ Thank you for watching 🫶🏻 Let me know if you try it😊 Today's recipe ↓ 0:01 Menu 0:25【Simmered daikon radish】 • 1/2 Daikon radish • 2 Tbsp Sake • 1 Tbsp Soy sauce • I Tbsp Sweet sake • 1 Tsp Sugar • Some Whitebait • Some Deep fried tofu 3:22【Onion with ponzu sauce】 • 1/2 Onion • 1/2 Shimeji mushroom • 1 Tbsp Sake • 1 Tbsp Ponzu sauce • 1/2 Tsp Yuzu kosho • Some green onion 6:...
Sub)Japanese grocery shopping&cooking vlog🇯🇵Boiled fish in sleet
Переглядів 42321 день тому
Hi,I'm Satchan🧚🏻♀️ Thank you for watching 🫶🏻 Let me know if you try it😊 Today's recipe ↓ 0:01 Grocery shopping with us 1:48 Menu 2:22 【Boiled corn】 • 1.5L Water • 2 Tbsp Salt 4:25【Potato salad】 • 2 Potato • 2 Tbsp Salt • Some Bacon • 2 Egg • 2 Tsp Dashi powder • 3 Tbsp Mayonnaise • Some Pepper 8:03【Meat balls soup】 • 1/2 Shimeji mushroom • 1/3 Green onion • 400ml Water • 4 Meat ball • 1 Tbsp C...
Sub)Japanese cooking vlog🇯🇵Somen noodles
Переглядів 63028 днів тому
Hi,I'm Satchan🧚🏻♀️ Thank you for watching 🫶🏻 Let me know if you try it😊 Today's recipe ↓ 0:01 Menu 0:41 【Stir-fried turnip with garlic】 • 2 Japanese mustard spinach (Komatsuna) • 1 Turnip • 1 Garlic • Some Whitebait • Some Salt and Pepper 3:00【Carrots salad】 • 1/2 Carrot • 1 Radish suprouts • 1 Tsp Chicken stock powder • 1 Tsp Sesame oil • Some Pepper • Some Sesame 4:57【Deep-fried Tofu】 • 2 To...
Sub)Japanese grocery shopping&cooking vlog🇯🇵Japanese hamburger steak
Переглядів 1,3 тис.Місяць тому
Hi,I'm Satchan🧚🏻♀️ Thank you for watching 🫶🏻 Let me know if you try it😊 Today's recipe ↓ 0:01 Grocery shopping with me 3:06 Menu 3:40 【Chikuwa ponzu mayonnaise】 • 1 Cucumber • 3 Chikuwa • 1 Egg • 1/2 Tsp Salt • 1 Tbsp Mayonnaise • 1/4 Soy sauce • 1 Tbsp Ponzu sauce • Some Sesame 7:15【Molokheiya salad】 • 8 Okura • 1 Molokheiya • Some salt • 1 Tbsp Salt kelp • 1.5 Tbsp Mentsuyu 10:56【Freeze-drie...
Sub)Japanese cooking vlog🇯🇵Stir-fried noodles(Yakisoba)
Переглядів 535Місяць тому
Hi,I'm Satchan🧚🏻♀️ Thank you for watching 🫶🏻 Let me know if you try it😊 Today's recipe ↓ 0:01 Menu 0:39【Carrots and tuna salad】 • 1 Carrot • 1/2 Shimeji mushroom • 1 Tuna • 1 Tsp Consomme powder • 10g Butter • Some Salt and Pepper 3:09【Egg soup】 • 1/3 Green onion • 400ml Water • Some seaweed • 1/2 Tbsp Beef soup powder (Korean seasoning "Dashida") • 1 Egg white • Some Sesame • Some Salt and Pe...
Sub)Japanese cooking vlog🇯🇵Grilled chicken meat balls (Tsukune)
Переглядів 1,2 тис.Місяць тому
Sub)Japanese cooking vlog🇯🇵Grilled chicken meat balls (Tsukune)
Sub)Japanese grocery shopping&cooking vlog🇯🇵Zucchini filled meat rolls
Переглядів 782Місяць тому
Sub)Japanese grocery shopping&cooking vlog🇯🇵Zucchini filled meat rolls
Sub)Japanese cooking vlog🇯🇵Grilled curry rice
Переглядів 654Місяць тому
Sub)Japanese cooking vlog🇯🇵Grilled curry rice
Japanese cooking vlog🇯🇵Karaage(Japanese fried chicken)
Переглядів 535Місяць тому
Japanese cooking vlog🇯🇵Karaage(Japanese fried chicken)
Japanese grocery shopping&cooking vlog🇯🇵Shrimp cutlet
Переглядів 2,3 тис.Місяць тому
Japanese grocery shopping&cooking vlog🇯🇵Shrimp cutlet
Japanese grocery shopping&cooking vlog🇯🇵Mackerel simmered in miso
Переглядів 1,8 тис.2 місяці тому
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Japanese grocery shopping&cooking vlog🇯🇵Steam-grilled cabbage and pork
Переглядів 7232 місяці тому
Japanese grocery shopping&cooking vlog🇯🇵Steam-grilled cabbage and pork
Japanese grocery shopping&cooking vlog🇯🇵Japanese stewed hamburger steak
Переглядів 3,1 тис.2 місяці тому
Japanese grocery shopping&cooking vlog🇯🇵Japanese stewed hamburger steak
Japanese grocery shopping&cooking vlog🇯🇵Japanese Fried Chicken with Tartar sauce
Переглядів 1,4 тис.2 місяці тому
Japanese grocery shopping&cooking vlog🇯🇵Japanese Fried Chicken with Tartar sauce
Japanese cooking vlog🇯🇵Nikuzyaga(Japanese beaf and potato stew)
Переглядів 1,2 тис.2 місяці тому
Japanese cooking vlog🇯🇵Nikuzyaga(Japanese beaf and potato stew)
That fish must have been delicious . Have a good day . 😊
Thank you for watching✨Have a nice day.🌸
I know it's so delicious
Hello Satchan, my first visit to your channel. Thanks so much i like it. Big huggs from Paris 🗼🥰🥰🥰
Thanks✨
Hello Satchan, I have noticed that you often use sugar when you cook , even with meat . That’s so strange for me ...I never , absolutely never use sugar when I cook except if I cook a cake . I have had a bag of sugar for 3 years now and it’s not even half empty . Food is so different from country to country...good evening 😊
Hi, thank you for watching✨As you say, the food culture is completely different, and I recognize that Japan is a country that uses a lot of sugar.Eating too much salt is bad, but eating too much sugar is also bad.haha
Hello Satchan , another delicious meal . I love fish and most of the time I steam it , no sauce . Tonight I’m going to have shrimps in a garlicky sauce but usually I also eat them boiled with no sauce . Have a good day /evening . 😊
Hi, thank you for watching every time🌸✨Have a good day.
I barely caught it before it flashed off-screen, but while you were shopping, I love that you labeled the fish as "idiot fish". 😂
i love your videos. keep going!
Thank you✨
you guys are cute
Thank you☺️
Hello , these stuffed mushrooms must have been delicious . If I find big mushrooms next week I’ll’cook some ...you’ve inspired me . If no mushrooms I’ll cook stuffed peppers ...have a good day 😊
Hi ,Thank you☺️these stuffed mushrooms were so delicious.Let me know if you try this recipe👍🏻
Yes , it's me again because I like your meals ...😊
Thanks✨
in Egypt we never put potatoes in fridge, I loved the video it`s cute
Oh I love grocery hauls from other countries! I just moved to Japan and love strolling around the supermarket too and finding new stuff 😊 I think grocery shopping in different countries gives great insight into what the country’s culture is like! What's your favorite supermarket in Japan?
Super interesting and looks delicious as always. I wonder, when you plate the foods, there is often some leftovers. What do you do with them, do you use as lunch, or in another meal? I would be interested to see how you use them.
Thank you for watching.☺I eat leftovers for lunch the next day or freeze them.
Hello Satchan , here we eat lots of potatoes ( and very little rice ) and we are taught that potatoes don't go into the fridge ..,cold is bad for them . And they also don't need to stay in water before cooking , they can if they need to wait before you are ready to cook . Différent countries , different habits ... funny isn't it ?
Hi,Thank you for watching😊Actually, even in Japan, it is said that it is not a good idea to store potatoes in the fridge.😅The reason why potatoes are placed in water is to prevent discoloration and remove the scum.
You are making amazing video❤ Can I share some info how to grow your channel
Thank you☺️
@@satchanjapan thanks! How can I reach You ?
🙂WOOOOOOOW...🙂Amazing! 👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂really fascinating We love it.🙂Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!🙂Keep it up!🙂God bless you abundantly forever 🙂Enjoy amazingly blessed weekend Stay happy and well protected.🙂Carry on! Your friend with 👍big like!🙂Stay connected!🙂With best wishes
Thank you for watching.✨
It looks like you enjoyed your meal .I can’t say that I like tofu...a bit too exotic for me I guess . Fresh vegetables are my favourite food .😊
Thank you for watching.☺️Tofu is an ingredient that has been popular in Japan for a long time. Please try it when you come to Japan.😊👍🏻
Very nice ....good evening ...9 pm here 😊😋
I love that you show us the grocery shopping beforehand, then move into the cooking. I also love that you show the entire process of making the food. Some creators sort of skip steps. I'm definitely going to try to make the hamburger steak. ^_^
Looks delicious! The sticky vegetables look very interesting, I've had okra before but not the other one.
Thank you✨You can try molokheiya👍🏻
看了三道菜的做法,我肚子都餓了😍😋 Just subscribed. Thanks for this video!👌👍
謝謝你✨
Hello Satchan , another delicious meal . I’m watching while I’m having breakfast. A giant mug of strong Black coffee and a piece of toast with butter. Have a nice day 😊
Thank you😊It's a nice morning.have a good day 🌸
hello. I came across it by chance and the video is beautiful. I also run a cooking channel, and I’m learning a lot. I’ll come back often. 😊😊
Thanks.
Oh no where's the shopping part? It's my favourite, I think it's so interesting to see the products and prices and setting in the grocery store. Love the recipes too, of course 😁
Thank you for watching✨
Hello Satchan , you know what ? I hate chicken wings . There's only bones , skin full of fat and practically no meat ...I find it funny how often I see people cooking that , but of course people eat what they want . I'm sure that you would hate some of the things I cook and eat . I make almost the same soup except that I use the whole egg . Thanks for the video 😊
Hi,Thank you for watching every time☺️
I love this channel and I love the recipes ❤❤❤
This was amazing. I love japanese food and seeing this type of home cooking is wonderful. Miss your beautiful country a lot!
Thank you☺️
🙂WOOOOOOOOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂
Thank you🌸
You can buy various gadgets that julienne carrots and other firm vegetables such as parsnip, radish, zucchini. Or a spiralizer that cuts spaghetti-thick strands. I'm not comfortable cutting anything thinly for fear of slipping.
Hello Satchan , this is a very nice meal with plenty of good food . I love turnips , but I prefer them roasted in a little of olive oil with just a pinch of salt . Thanks for the video 😊
Hi Marie, thank you for watching✨I like to roast it too.
Nice ❤
Thanks☺
This looks delicious . There's plenty of food ! Have a good day 😊
Thank you😊
🙂WOOOOOOOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂
Thank you☺
What is salted rice molt?
Saited rice molt is called Shio-koji in Japan and It's a japanese traditional ingredient. It's a fermented mixture of water and salt and "koji". Koji itself is malted rice or beans covered with koji mold. This makes every dish so good.
This recipe looks delicious, for sure I'll try it. I love making fried chicken recipes
Thank you for watching✨
what can i substitute the fish cake for?
I haven't found anything that can be used as a substitute, but firm tofu might be close. However, if you want to add tofu, you will need to drain the water thoroughly and add potato starch etc. to adjust the firmness.
Thank u for the video n recipe, its easy to follow i will cook for my family this week❤
Thank you for watching😋
🇯🇵
the vegetable is called okra not gumbo:)
Thank you for watching and teaching me☺It's actually called okra in Japan, but I did some research and found that there are some places overseas where it's called gumbo.From now on, I'll call it okra.🤣👍🏻
Gumbo is actually a Cajun dish. The vegetable you have there is okra, which is used in gumbo as a thickener. I love these cooking videos. You are giving me some great ideas, even if I can't always get the same ingredients. 🤩
Thank you for watching and teaching me☺Thank you for explaining the difference between okura and gumbo.✨
Hello, i have never eaten gumbo , only seen it in pictures . Same thing for the plums . Here we have fresh plums or dried plums only . That was a big meal for sure . Have a good day 😊
Hello,Thank you for watching✨Salted plum has a strong sour taste, making it perfect for summer.Wish you a nice day too.😊
Already cleaned, cut and ready to use fish is very helpful for us. Cut the cooking time shorter and done faster. Thanks for sharing your shopping experience and cooking video with us.
Thank you for watching my youtube✨
WOOoooooooOOW👍Superb! We love it. Respected friend we really enjoyed your video from start to finish.🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected.🙂🙂🙂🙂
Thank you for watching☺
The food looks amazing. Also your julienne cut is great.
Thank you for watching☺
It looks delicious ill definitely try making it myself 😊
Very much appreciate the recipes in English, thankyou!
Hello , it is interesting'to look at your table with lots of bowl with food . Here we never use bowl except maybe for coffee or tea for breakfast . On the table we use plates , large ones for the main dish in which we put fish and vegetables and rice , then a smaller one for salad, if at a posh restaurant you'll have a smaller one for bread too . And of course we are useless with chopsticks 😅, we need a fork and a knife . 😊
Hi , thank you for watching✨In Japan, of course, some families serve food on a large platter, just like in your country. However, there is also a Japanese culture of serving food in small bowls like this.😊But, it takes time to serve the food in small bowls, so I sometimes serve it on a large plate.🤣
wow the green onions over there are much larger then in USA.
UMASOOOU, i'll subscribing
yummy~ i want to cook more, try with your recipes~~ :D