Sub)Japanese cooking vlog🇯🇵Teriyaki chicken

Hi,I'm Satchan🧚🏻‍♀️
Thank you for watching 🫶🏻
Let me know if you try it😊
Today's recipe ↓
0:01 Menu
0:25 Cooke a rice
2:10【Stewed komatsuna】
• 2 Komatsuna
(Japanese mustard spinach)
• 1/2 Shimeji rooms
• Some Deep fried tofu
• 200ml Water
• 1 tsp Dashi powder
• 1 Tbsp Sweet sake
• 1 Tbsp Soy sauce
• 1 Tbsp Sake
• 1/2 Tbsp Sugar
4:00【Stir-fried sweet&spicy burdock】
• 1 Burdock
• 1/2 Carrot
• 1/2 Konjac
• 100g Pork ribs
• 2 Tbsp Sake
• 2 Tbsp Sweet sake
: 2 Tbsp Water
• 1 Tsp Sugar
• 1/2 Tbsp Soy sauce
• 1 Tbsp White dashi
7:41【Teriyaki chicken】
• 1 Egg
• 300g Chicken-
• Some flour
• 2 Tbsp Sake
• 2 Tbsp Soy sauce
• 1 Tbsp Sweet sake
• 1/2 Tbsp Sugar
10:52【Tofu with mentsuyu】
• 1 Tofu
• Some Tenpura bits
• Some whitebait
• Some green onion
• Soeme Mentsuyu
12:30 Eating with us
Have a good day!
#cookingvlog #japanesefood #asiancuisine

[@misoenoki]

I'm trying to learn japanese coking, and i really like your videos! You deserve more views and likes :D

[@marie34K]

Hello Satchan, I have noticed that you often use sugar when you cook , even with meat . That’s so strange for me ...I never , absolutely never use sugar when I cook except if I cook a cake . I have had a bag of sugar for 3 years now and it’s not even half empty . Food is so different from country to country...good evening 😊

[@satchanjapan]

Hi, thank you for watching✨As you say, the food culture is completely different, and I recognize that Japan is a country that uses a lot of sugar.Eating too much salt is bad, but eating too much sugar is also bad.haha