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First time viewer! I enjoyed your video, will be watching more in the future.

I just can't get over Ruby's attention with the bones..lol.

Ae your apple semi-dwarf or dwarf trees? Do you know the type of rootstock they are in? I really like the size of your apple trees.

I remember Grandma whitewashing our cellar when I was a kid. The family home began as a log cabin in the mountains til the later 1800s when it was picked up and moved over the mountaintop and down into the valleytown where it was set on a dug out cellar. Still there. She had a ceiling high (which isn't saying much) two tiered 'box' with potatoes, onions and apples. Miss that house, too many generations born and died in it. My root cellar (house built in 1955) has a dirt floor and concrete block walls. Nice cool room, most of the rest of the cellar is warmed slightly by an ancient gas furnace (not at all efficient like the new ones - Hah).

Will you do a video on all your bee supplies? So interested in beekeeping!

Nice, am Grace watching from Uganda. I will try it out right now i have some fresh garlic in the house.

What a great journey your on. Family is always the best. ❤your channel. Robin in New Hampshire.

1/25 just ordered a dehydrator and got down rabbit hole. 15 urs ago lived in tx, Roma tomatoes were insanely cheap but I was insanely busy. Cut them in quarters and put them on baking sheets tucked on dash of van . Moved van at noon to follow the sun and air out van. Planned to dry a second day but kids ate them all , I never got enough properly dried to ,did toss them in freezer planning to put on pizza. Youngest found them. Kids gone, will try again but now olive oil very expensive

Have you tried ananas[pinapple) tomates?So delicious !!!

Happy belated Birthday. Hope you have a healthy happy new year of life. Do you know the channel Regenerative Gardening? She has a great soil receipe for blocking and tested a lot. Maybe there is something for you to try. Greetings from Germany. Madi

This is really neat watching you do all them different things and all that beef stock woo. Wow we it’s gonna be some good cooking someday some food to eat. Thank you for sharing.❤

Didn't really think about it but, I knew you can do it with beef. I wonder if you can do it with turkey and chicken ??? 🤔🤔 God bless 🙏

Thank you for the beef broth video. I have made beef broth, but never thought about doing 3 batches from the same bones. I will be doing this! I hate to waste. I haven't had to buy beef or chicken broth for 4 years. Your pantry challenge meals were yummy looking.

We loved all of this!! You make it so interesting!! I'd love the Peanut Butter icing recipe to go with the cake. Sounds wonderful!! I'm so intrigued making bone broth. It is amazing. I love to can it to free up space in the freezer but the high temperature of canning breaks down the collagen so it is no longer gelatinous. I've seen folks do one batch and put it in freezer containers, then add more water and do a second batch to can since it will not have as much collagen. Super interesting and so nutritious! Then we bake the bones to dry them out and grind them for bone meal for the garden. No waste! Looking forward to the coming seed starting videos. Starting onions is great over buying onion sets. Thanks so much!!!

What à wonderful pantry and very pretty😃

Recipe for peanut butter frosting?

I just made beef broth last week. I’ve thought about doing it twice with the same bones, but didn’t. Next time I will for sure! Thanks for your wonderful videos!

Your choc. Cake recipe sounds like my mom's "Ol' Black Joe" cake. Now I did grow up in Lanc. Co. Enjoying your channel very much.

Bone broth is good as a nutritional beverage also

I love making beef & chicken stock. That cake sounds yummy! Have a great birthday bash with your family.?

Looks great! If you used iodized salt, that is why it’s cloudy. No biggy!

We cut off the top of a bulb. Put it on foil then olive oil or butter wrap the bulb in the foil toss it on the pit or in the oven 200 for about 30 to 45 mins depending on the size. Recipe I saw on chef jack Owens channel. Tastes great do want to investigate further and see if you could can it for long term storage. Learned you can store meat in tallow. Could you do the same with garlic? Curiouser and couriouser😊. Today though we are dehydrating the roasted garlic. Can’t wait to see how that goes. We also crush the garlic into a paste cover it with honey. And take a spoonful before bed and brushing our teeth. It’s supposed to be good for the heart

Curious. Why do you bake the bone and meat first? It’s not necessary to do that.

The broth looked great! I love homemade broths. Happy Birthday Brenda.

All looks delicious! We adopted a puppy a few days ago so he takes most of my extra time at the moment. lol. but this video is a good reminder for me to get my broth going as well, as soon as I can. :) thanks!

I had to look up what 0 was in Celsius. -17 C. It's going to be getting cold in Alberta this weekend -31 Celsius for Sunday night. Which is -23 Fahrenheit Not much seems cold after last year's deep freeze that had Alberta sending out emergency alerts on all phones and tvs to turn off power, and still needing to get power from Montana, just so Alberta's power grid didn't crash. It went down to -50 C in some areas. (-58 in Fahrenheit) Everything froze, the water pipe from the well, the septic system, and none of our vehicles would start. But the power stayed on so we had heat. And our windows face south so I still had bright warm Alberta sunshine flooding in my windows everyday and my cat loved it. Even though it was a stupid kind of cold out side. Keep warm. During all of that deep freeze last year, my parents in their late 70's early 80's were lambing. And had lots of farm chores to do. As long as they could be there when the lambs were born and dry them off and get them nursing, they survived the freezing temperatures. Farmers do what they have to do. No matter the weather.

Did you throw the short rib bones in the broth?!

The ribs looked delicious. I have to find a gluten free egg noodle recipe to make the stroganoff! Thanks for the chocolate cake recipe! Great week of meals!¡❤

I sit a fine strainer on the fat separator then fill my jars. Anything for less steps and less dishes!

Awww Ruby wanted those bones so bad!

nice big garden. makes me wish I had more room than my California backyard. I’ve seen cantaloupe on trellis work.

Looks like a pink lady especially if it’s sour. Jelly looks amazing

I like usine linoleum on the shelves as it protects the shelf and is easy to remove and clean.

Im a first time viewer and im so happy i found your channel! The way you guys communicate reminds me of my grandparents when they still had their farm (grain farmers). This brings back so much nostalgia from my childhood ❤ im looking forward to watching more of your videos

I saw a video where a woman said potatoes will last much longer if layered in sand in cold storage. Have you ever tried that method? Was curious how well it actually worked or if anyone else has done that with great success.

Loved your video! As a couple you have such wonderful comraderie, an absolute joy to watch. So glad I found this channel! I'm so envious of your potato peeler LOL Your potato soup looked wonderful.

My good friends, Brenda and Don are even nicer in person. Here in Mechanicsburg, PA.

This is fantastic!!❤

Oh I just had to make this. I'm only using two large chicken breasts, but I think I made enough cheese stuffing for about ten! So, how else could I use this stuffing? Any ideas?

Can lugols iodine be used

Which lavender do you grow? I’ve always wanted to grow lots of lavender and finally have one plant that has done very well. Is there a lavender that’s best to grow for the best fragrance and for these projects?

I decided to do the pantry challenge and then quickly realized...the whole winter is a pantry challenge for me. I put up a years' worth of pretty much everything in the Fall except for dairy that can't be frozen. I'd love to see what/how you freeze dry stuff...I just got one and I'm looking for ideas!!! Fun video..thank you!!

Happy birthday Brenda! Thanks for sharing your always delightful videos.

FROZEN Fruit & Veggies last longer, if you are in the city!

In addition to your canned soups you could start putting together freeze dried soups in a jar. I’ve done this where I have powdered all my ingredients and it’s like adult sand art 😍 it definitely has the pretty factor ! For example, I made a broccoli cheddar soup mix- it contains (all FD) broccoli, cheese, milk, onion, garlic, potatoes and a celery- just add water to desired consistency. Your larder and root cellar are an absolute dream.

Kudos to you! This is the BEST granola. recipe out there. I've been making it. for 5 years. Almost exactly the same way. It's almost identical to Alton Brown's recipe. Our family eats it every single morning. I make 2 gallon bags every 3-4 weeks using one entire container of oats. When the kids visit I mix granola, yogurt and whatever fruit I have all together and put in jelly jars in fridge so they eat that instead of junk. Kids love eating out of mason jars!

No need to blanch?

Thanks for sharing! 😊

I love your passion for this! I’m the exact same way with my canning cupboard my husband built.