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Delicious. Great to see a great stew made properly

Who puts the garlic in the fridge. It should never be kept in the fridge...

Looks delicious, i always experiment with different vegetables, sometimes i alternate between celeariac and parsnip, celery is also a great veg in Irish stew.

How much broth?

OMG it was sooo easy and delicious. Thnx for this easy recipe

Hi love ❤️ that stew you did excellent 👌, should say Guinness Brewary ( not factory) cheers 👍 from Australia 😊

Sound is very echoing. You need a boom mike or lapel mike.

I hope the pugs got that run away piece of beef that fell out at time 11:50

Just found the fried taco method I've been searching for! (and subscribed) These look great & I will 3:38 try ASAP. Love your adorable pups also! I also like it that you speed up the chopping method. I hate it when they make you take your time to watch people chop stuff. Everyone knows how to do that so we don't need to elaborate the process. Thanks for a great recipe!

Looks good I’m going to give it a try what do you think about smoking the lamb first?

Made this today , used boneless leg of lamb, wow this is my favorite stew!!!! Great job thanks for posting!

Thank you 😂

You got me at thick n rich 😅

Better recipe of Irish stew so far

Interesting variance on a traditional stew recipe, we love leeks so we will certainly try it. What we do is to marinate the meat overnight using the ale or your preferred dark beer. Also, we do not use flour, it is not needed and helps make the recipe a bit healthier. Along with the turnips you could also try adding rutabaga.

Making this now. I made it last year for St Paddy’s day. Fantastic! Tomorrow is St Paddy’s day here in the US. Can’t wait to eat it tomorrow. Thanks

Nice ❤❤❤❤

The same way I taught

Just made these and they were wonderful. Instead of garlic and onion powder, I lightly charred a chopped onion and at the last minute of charring I threw in a full head of chopped garlic. Then, I folded that into the meat and potato mixture. Just a fabulous recipe. Thanks.

This looks delicious! Roma who did the painting of your Pugs in the beginning of your video? Would love to get one of my Pom. Thanks

This looks amazing! I’m definitely going to make this one.

Great video. Your knife is gorgeous and efficient. What is it?

Stopped the video at :30 !!!! Irish stew from Dublin and Belfast, I cannot wait to see the recipe. If only we could do this with people……..What a wonderful world it would be ❤ 😂 Hmmmm, 4:20, your granny would turn in her grave if she saw you putting ‘garlic’ in her Irish stew 😂

Put a wet towel under the cutting board

Roma easy galric. Bit time consuming but worth it. Get a whole load of good garlic. peel throw in processer to however you want them. transer to jar, cover with olive oil. lid on. Keeps in fridge for ages.

Stick the flour in a vrown paper bag add all he meat and shake it. Actually makes a better coating. This is also amazing when making fried chicken.

" Some people dont like the taste of parsnips" We call those demons love 😂

If you want to add a eastern European twist. Get eastern European parsley root and Celery root also add whole allspice and bay leaves 🔥🔥🔥🔥

Your ingredients look lush

how much milk?

Embrace the heartwarming flavors of my perfected Guinness Irish Stew, inspired by my cherished Irish heritage and unforgettable trip to the Guinness Factory.

Roma will you move to Dublin and marry me please..i promise i'll take you to the guinness factory store every day 😘.

I’m making this today, I’m not using leaks but I am adding in some sprigs of thyme cause cooking has no rules! I only have one can of Guinness🥲 I was in Dublin for holiday, the pubs had great stew and that’s primarily where I ate all my meals.

Merci pour le partage et tous ces souvenirs qui remontent

Oh en France on utilise tout le poireaux bien sur …. Mais quand on farine on ne le fait pas morceaux par morceaux 😀 car la farine brûlée ce n’est pas top, on la rajoute une fois que ta viande est bien revenue, les morceaux seront dorés quand même et là tu saupoudres toute ta farine en une fois, tu remues bien et Guiness bien sûr. Je mets les légumes que quand mes oignons et viande bouillon plus Guiness ont cuit au moins 1h et demi . Je remets au feu pour 30 mn avec les pommes de terre et carottes poireaux qui seront bien cuits mais auront gardé des vitamines et 10 mn avec quelques pruneaux pour juste enlever l’amertume. Super recette que 20 ans de gérance de pub irlandais ont affiné, car chaque année festival de musique irlandaise avec devinez quoi un ragoût irlandais en entrée, une fois le ventre bien rempli on danse, on saute, on rit , un p’tit whisky et c’est reparti 🎉🎉

you need to use the greens of the leeks, don't use garlic, olive oil or rice! these are not traditional; use meat fat or clarified butter to fry the vegetables and use oat flour as a gluten-free thickener

Loved the recipe. Seared meat and veggies but then put in slow cooker on high for six hoursz It was THE BOMB!

Hello from Derry

Mines take for ever and still leaves air.. I did exactly what you did not sure if I need to return it or if I’m doing something wonky 😢

What an excellent informative video on how to use the raw pack method of canning! No precooking required! I was fascinated by the ease of this method and all the detail you provided. And the end result looks delicious. Your pugs are living their best lives in your kitchen 😂.

I want one of those pressure canners! How amazing!! Loved this Roma!

Delish! Great job. Love your utube video the best!! Thanks. Peace

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