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I absolutely love lemon! This looks great. Subscribed

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Sharpen your knfe, you're only increasing the risk of accident with a dull one, it should glide through garlic without hardly any force.

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I am originally from New York, and the crust usually made for NY-style cheesecake is Honey Maid. I don’t know about you, but we have never used Ritz crackers, heavy cream, cornstarch, or lemon juice!!The filling is just cream cheese, sour cream, egg, sugar, and vanilla. if this is an alternatives pls correct me but i suggest if you are teaching people how to make authentic NY-style dishes pls do it right or say that is modified. No hard feeling just do right by our food!!

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Thank you for the recipe! How much chocolate is it in grams? Is the popcorn still crunchy after refrigerating?

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I don't have strong flour, can I replace it with all purpose flour?

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Even if I watch it 100 or 1000 times, my mouth hurts. It's the best

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Hello, what a delicious, it looks very appetizing, thanks for the recipe, friendly like, come visit, I will be very happy, good luck and all the best🤗🤗😍😍😉😉

Absolutely wonderful sharing Thanks!

wow ! looks so delicious . thanks for your efforts .

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Great video! I just subscribed and I would be happy if you could do likewise since I also have a small UA-cam cooking channel where I show also Swiss specialities :)

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Looking good! My mom used to make this a lot :) good times… love your channel, I’m subscribed!! 🙏

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