The way to make the chocolate brownie.

Ingredients
・Chocolate 60g(2.1oz)
・walnut 50g(1.7oz)
・unsalted butter 40g(1.4oz)
・1egg
・sugar 15g(0.5oz)
・Rum (if available) 1teaspoon
・Flour 30g(1oz)
・baking powder 1/2 teaspoon
How to make
1. Grease a pound cake pan with butter (not included) and sprinkle with flour (not included). Preheat oven to 180 degrees Celsius.
2. Sift the flour and baking powder together.
3. Roughly chop the walnuts.If using raw walnuts, preheat oven to 150°C for 10 minutes to roast them (can be done before preheating to 180°C).
4. Melt the roughly chopped chocolate and butter together over a pan of simmering water.
5. In a separate bowl, beat the eggs, add the rum (if available), add the sugar and mix to dissolve.
6 Add (4) to (5) eggs and mix well.
7 Add the flour + baking powder and mix until powdery. Add walnuts and mix.
8 Bake in a preheated oven at 180℃ for about 25 minutes. Check the baking by sticking a bamboo skewer into the dough to see if it is done.
#easyrecipe #cookingathome