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AVAESQUE
United States
Приєднався 29 сер 2019
Hello and welcome to my baking channel!
My name is Blessie and I'm a self-taught baker, cake designer and recipe developer. Ever since I could remember, I've always been captivated by pretty, embellished, & over the top, delicious desserts. It's undeniable that amazing flavor is an essential component to a great sweet treat, but let's not forget that presentation matters too!
It was just five years ago, I embarked on a journey of baking from scratch, discovering the joy of crafting beauty from just simple ingredients. This passion led to a home bakery, but now my focus is on teaching and supporting fellow bakers through this platform.
Having received numerous requests for baking and decorating tips in the past, I'm so excited to share all that I've learned and will continue to learn, as I explore new recipes and design techniques. Thank you for stopping by and I hope you find joy and inspiration in my recipes and tutorials!
xx
Blessie
My name is Blessie and I'm a self-taught baker, cake designer and recipe developer. Ever since I could remember, I've always been captivated by pretty, embellished, & over the top, delicious desserts. It's undeniable that amazing flavor is an essential component to a great sweet treat, but let's not forget that presentation matters too!
It was just five years ago, I embarked on a journey of baking from scratch, discovering the joy of crafting beauty from just simple ingredients. This passion led to a home bakery, but now my focus is on teaching and supporting fellow bakers through this platform.
Having received numerous requests for baking and decorating tips in the past, I'm so excited to share all that I've learned and will continue to learn, as I explore new recipes and design techniques. Thank you for stopping by and I hope you find joy and inspiration in my recipes and tutorials!
xx
Blessie
How to Make Flower Sugar Cookies
How to Make Flower Sugar Cookies🌸🍪 | #BakingTips #EdibleFlowers #GourmetCookies
Ever wondered how to make your homemade sugar cookies not only taste amazing but also look like miniature works of art? This video is your easy guide to creating dreamy, elegant sugar cookies using edible flowers.
You won't believe how simple it is to transform your basic sugar cookies into visually stunning and delicious treats. In this video, I'll walk you through every step of the process, from mixing the dough to decorating with beautiful edible flowers.
Timestamps:
0:00 Introduction
0:32 Ingredients and Tools
0:52 Mixing Dry Ingredients
1:10 Creaming Butter and Sugar
1:40 Adding Eggs and Extracts
2:20 Combining Dry and Wet Ingredients
3:05 Rolling Out the Dough
3:30 Cutting and Decorating the Cookies
4:45 Baking Tips for Perfect Cookies
6:00 Final Touches
Ingredients:
Edible flowers
Dry ingredients:
2 ½ cups Flour (475g)
1 tsp Baking Powder
½ tsp Salt
1 tbsp Cornstarch (optional)
Wet ingredients:
1 cup Unsalted Butter (2 sticks)
1 cup Sugar (260g)
1 Egg
1 tbsp Vanilla Extract
1 tsp Almond Extract (optional)
Step-by-Step Guide
First, I'll show you the edible dried pansies from Etsy that I'm using. These flowers add an elegant touch and are versatile for food decorations, cocktail garnishes, and cake toppers.
Next, I'll mix the dry ingredients: flour, baking powder, salt, and cornstarch. Thorough mixing ensures even baking.
Then, I'll cream the butter and sugar, using cold butter cut into cubes for easier mixing. A handheld or stand mixer works, but avoid over-mixing to prevent incorporating too much air.
I'll add one egg and vanilla extract, mixing until well combined. For extra flavor, I add almond extract (optional). Mix just until combined.
I'll roll out the dough on a lightly floured surface, being careful not to add too much flour to avoid drying out the cookies. Once the dough is about half an inch thick, I'll cut out the cookie shapes with a round cutter.
For decoration, I'll dab a bit of water on each cookie to help the edible flowers stick. Then, I'll press the flowers onto the cookies, placing them randomly to highlight their natural beauty.
Baking Tips
To keep the colors and shapes of the cookies, it's crucial to bake them when they are super cold. This helps preserve the vibrant colors throughout the baking process. Preheat your oven to 350°F and bake the cookies for about 12 minutes.
Wait a few minutes until the cookies have cooled before removing them from the pan to prevent any breakage.
Final Thoughts
These cookies are not only incredibly delicious but also a feast for the eyes. They make fantastic party favors or gourmet gifts.
If you enjoyed this video and want to see more creative recipes, hit that like button and 👉 Subscribe: / @avaesque
➥ For Business Inquiries: blessie@avaesque.com
Connect with Me
TikTok: @avaesque.desserts
Pinterest: avaesque
Instagram: @avaesque
Facebook: Avaesque
About Me
My name is Blessie, and I'm a self-taught baker, cake designer, and recipe developer who has been captivated by pretty, embellished, and delicious desserts since I can remember. Five years ago, I started baking from scratch, and now I focus on teaching and supporting fellow bakers through this platform.
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#SugarCookies #HomemadeCookies #Edibles #SugarCookieRecipe #ElegantDesserts #EdibleArt #PartyFavors #RusticCharm #BeautifulBaking #WeddingFoods #pressedflowers
___________________________________
Flowers on ETSY:
www.etsy.com/listing/976154743/edible-dried-pansies-60-80pcs-2gr-food?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=greenvibeshop+edible+dried+pansies&ref=sr_gallery-1-2&pro=1&pop=1&content_source=a7dd1875c05b9d2f92ae7ebfb525190c918c8fa8%253A976154743&organic_search_click=1
❥ Edible flowers - amzn.to/3wKt08e
❥ Handheld Mixer by Hamilton Beach - amzn.to/3Zwmmws
❥ Round cookie cutter set - amzn.to/4bfkU6x
❥ 16 inch wooden rolling pin- amzn.to/45lpLiT
❥ 13x18 Gold baking sheet- amzn.to/46jpKgR
❥ Golden Whisk - amzn.to/3ZjxgWe
❥ Small glass bowl set - amzn.to/3Qvq3Q3
❥ Ceramic white bowl - amzn.to/45GJnhD
❥ Magnetic Measuring Spoons - amzn.to/3PvkxLD
❥ Silicone spatula - marble - amzn.to/3taJbd6
❥ Unbleached parchment paper sheets - amzn.to/3ZxUMPn
❥ Compact Food Scale - amzn.to/3tcHbkj
Ever wondered how to make your homemade sugar cookies not only taste amazing but also look like miniature works of art? This video is your easy guide to creating dreamy, elegant sugar cookies using edible flowers.
You won't believe how simple it is to transform your basic sugar cookies into visually stunning and delicious treats. In this video, I'll walk you through every step of the process, from mixing the dough to decorating with beautiful edible flowers.
Timestamps:
0:00 Introduction
0:32 Ingredients and Tools
0:52 Mixing Dry Ingredients
1:10 Creaming Butter and Sugar
1:40 Adding Eggs and Extracts
2:20 Combining Dry and Wet Ingredients
3:05 Rolling Out the Dough
3:30 Cutting and Decorating the Cookies
4:45 Baking Tips for Perfect Cookies
6:00 Final Touches
Ingredients:
Edible flowers
Dry ingredients:
2 ½ cups Flour (475g)
1 tsp Baking Powder
½ tsp Salt
1 tbsp Cornstarch (optional)
Wet ingredients:
1 cup Unsalted Butter (2 sticks)
1 cup Sugar (260g)
1 Egg
1 tbsp Vanilla Extract
1 tsp Almond Extract (optional)
Step-by-Step Guide
First, I'll show you the edible dried pansies from Etsy that I'm using. These flowers add an elegant touch and are versatile for food decorations, cocktail garnishes, and cake toppers.
Next, I'll mix the dry ingredients: flour, baking powder, salt, and cornstarch. Thorough mixing ensures even baking.
Then, I'll cream the butter and sugar, using cold butter cut into cubes for easier mixing. A handheld or stand mixer works, but avoid over-mixing to prevent incorporating too much air.
I'll add one egg and vanilla extract, mixing until well combined. For extra flavor, I add almond extract (optional). Mix just until combined.
I'll roll out the dough on a lightly floured surface, being careful not to add too much flour to avoid drying out the cookies. Once the dough is about half an inch thick, I'll cut out the cookie shapes with a round cutter.
For decoration, I'll dab a bit of water on each cookie to help the edible flowers stick. Then, I'll press the flowers onto the cookies, placing them randomly to highlight their natural beauty.
Baking Tips
To keep the colors and shapes of the cookies, it's crucial to bake them when they are super cold. This helps preserve the vibrant colors throughout the baking process. Preheat your oven to 350°F and bake the cookies for about 12 minutes.
Wait a few minutes until the cookies have cooled before removing them from the pan to prevent any breakage.
Final Thoughts
These cookies are not only incredibly delicious but also a feast for the eyes. They make fantastic party favors or gourmet gifts.
If you enjoyed this video and want to see more creative recipes, hit that like button and 👉 Subscribe: / @avaesque
➥ For Business Inquiries: blessie@avaesque.com
Connect with Me
TikTok: @avaesque.desserts
Pinterest: avaesque
Instagram: @avaesque
Facebook: Avaesque
About Me
My name is Blessie, and I'm a self-taught baker, cake designer, and recipe developer who has been captivated by pretty, embellished, and delicious desserts since I can remember. Five years ago, I started baking from scratch, and now I focus on teaching and supporting fellow bakers through this platform.
Recommended Videos
Delicious Marble Cupcake Recipe Using a Ruby Chocolate Bar - Marble Cake Recipe || AVAESQUE ua-cam.com/video/u2vBmGlUov8/v-deo.html
HEART SHAPED MACARONS RECIPE STEP BY STEP WITH MARBLE TWIST ua-cam.com/video/SXDK4yov1EQ/v-deo.html
#SugarCookies #HomemadeCookies #Edibles #SugarCookieRecipe #ElegantDesserts #EdibleArt #PartyFavors #RusticCharm #BeautifulBaking #WeddingFoods #pressedflowers
___________________________________
Flowers on ETSY:
www.etsy.com/listing/976154743/edible-dried-pansies-60-80pcs-2gr-food?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=greenvibeshop+edible+dried+pansies&ref=sr_gallery-1-2&pro=1&pop=1&content_source=a7dd1875c05b9d2f92ae7ebfb525190c918c8fa8%253A976154743&organic_search_click=1
❥ Edible flowers - amzn.to/3wKt08e
❥ Handheld Mixer by Hamilton Beach - amzn.to/3Zwmmws
❥ Round cookie cutter set - amzn.to/4bfkU6x
❥ 16 inch wooden rolling pin- amzn.to/45lpLiT
❥ 13x18 Gold baking sheet- amzn.to/46jpKgR
❥ Golden Whisk - amzn.to/3ZjxgWe
❥ Small glass bowl set - amzn.to/3Qvq3Q3
❥ Ceramic white bowl - amzn.to/45GJnhD
❥ Magnetic Measuring Spoons - amzn.to/3PvkxLD
❥ Silicone spatula - marble - amzn.to/3taJbd6
❥ Unbleached parchment paper sheets - amzn.to/3ZxUMPn
❥ Compact Food Scale - amzn.to/3tcHbkj
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Hi. What was the last ingredient you added. Or are you not telling😊
Hi :) If you mean the frosting, it is my Italian Meringue Buttercream recipe :) Recipe tutorial is on my channel ☺
Short and to the point, perfect!
The water added to the mix will make the pistachio spoil very quickly. You need to use oil.
I made this and it was so good!! I mightve messed it up bc i only had turbinado sugar because it came out very slightly a bit more glutinous than fluffy but it was still so good. Thanks!!
@@vivianytime so happy you got to try it! I’m sure it was still so delicious! Flavor is definitely amazing!
Can you split the recipe in 1/2 to make a smaller batch?
@@lakishavaughan3270 yes you may split it :)
Thank you.
du hast immer so tolle ideen hoffe du machst noch mehr videos danke das es dich gibt
Thank you! I appreciate you :)
wow sehr schön
Thank you! :)
I tried it the same texture very good but the cooking of 177 degrees overcooked mine at 15 mins
what was that white cream you added in with the pistachios? and why did you add it? Is it part of making the pistachio cream/paste?
Hi there! The white cream in the mixer shown is my favorite frosting- Italian meringue buttercream. Just wanted to show that pistachio paste can be added to any buttercream frosting recipe 😊
This recipe is the worst. NEVER AGAIN
This looks so good.
7 months later and still getting comments. I had looked at so many other video as to get the skin off of pistachios. ( I am making ice cream) This was the only video that explained everything. I thought it was just boiling water but wanted to make sure. You covered everything the kind pistachios to use and the removing process. Thank you
Pistachio ice cream is my favorite! I’m glad you found this video helpful!
Excellent!
Thank you!
Do you have to bake the toppers?
Nope! Because they are fondant toppers, They will get soft if you leave them in a closed container and they’ll get hard if it’s exposed to air.
Looks like a delicious work of art! 😋
😊 thank you!
Great recipe for what can be a difficult bake. Only thing is, 310f is not 177c… it’s 154c. So my first batch cracked… turned it down and let the oven cool, then it worked fine.
Thank you so much for catching that mistake. Glad it worked fine after you turned it down.
What's your favorite edible flower to use in baking, or which one are you excited to try on these cookies? 🌸🍪
What brand of butter do you use
I use Trader Joe’s unsalted butter. I noticed it’s more on the pale yellow side :)
How long u soak it in hot water?
2 minutes :)
❤❤
Yeemh🥹
helpful recipe 😮
Thanks so much :)
outstanding recipe ❤
Thank you! :)
nice recipe 🎉
Thank you! Hope you get to try it :)
Hi chef why you put the macaron dough side of the bowl
Hi! It’s a different method to deflate the batter :)
Perfect 💯
Thank you!
@@Avaesqueno problem. I'll have to try this some time.
Love this simple beau clear tutorial. Thank you
You’re so welcome! Glad it was helpful :)
One of the best tutorials I’ve seen. Thank you for all the helpful tips along with the recipe. I’ve been struggling with my macarons and after using your tips and techniques my macarons turned out full and beautiful
You’re so welcome!! Glad to hear this was helpful and your macarons turned out beautifully 🤩😊
Thank you, very well done and easy to understand!
You’re very welcome! ☺️
For refrigerated eggs, just put the whole eggs in hot, Not boiling water to bring to room temperature. Microwaves can cook or warm them too much.
Yes, I know that is definitely a more safe way. I’m just impatient! 😂 lol that’s why I just heat it up 2-3 times in about 5 second bursts for each round, stirring in-between until it’s at room temp to the touch :)
@@Avaesque I just wanted to give inexperienced bakers other options. Loved the video!!
@@shainazion4073 you are so correct though! It is a risk to use the microwave. I’ve definitely over heated it once or twice in the past 😂. Thank you!! 😊
@@Avaesque You are such a nice person, I subscribed! Will watch your back videos. I'm an experienced baker but can always learn new tricks and tips!!😊❤
@@shainazion4073 thank you so much 😊 I love connecting with bakers!
Nice sharing ❤ But background music is very annoying
At what temperature to pour and when toh demold
Definitely will be making in the future
I get tempted to make them every week! They are delicious 🤤
Thank you so much for sharing, loved this recipe!!!
You’re so welcome! Glad it was helpful 😊
Very nice video! Thanks. Is it possible to bake a more thick macaron shell? Maybe the batter should be firmer to accomplish that?
Hi there! Thank you 😊 that’s a great question. I never tried to bake a thicker macaron shell but I would imagine you can by increasing the meringue ingredient- so maybe an extra egg white for a thicker batter. If you try it, let me know. Maybe I’ll try that next time! 😊
@@Avaesque thank you, I will 😉
Wow loved it!!
Thank you 😊
Background music is overwhelming.
This looks absolutely mouthwatering 🤍
Thank you 😋
Mulțumesc frumos, mă bucur mult că te-am găsit aici cu această rețetă așa de frumos explicată. O să încerc neapărat. O întrebare: se poate înjumătățirea gramajelor ?❤🤗💐
Hi there! I'm glad you found this helpful. Yes, you can half the weights of the ingredients :)
@@Avaesque 🤗🥰💐
What is crema of tartar? I'm from Hungary
It’s also known as potassium bitartrate- powdered form of tartaric acid. It’s an organic acid found naturally in many plants. It may be called different in Hungary. Adding a little bit just helps to stabilize the meringue but isn’t necessary. :)
@@Avaesque thank you! The video is very good!
@@annahanzel3891It's a natural chemical formed in wine production. If you can't find it, you can put a touch of lemon and salt to help, or do without.
Was this a 6"?
Yes it was.
nice
Thank you sooooo amazing! Needed this
You're so welcome! Glad it was helpful!
Thank you for sharing ❤
You’re welcome! ☺️
Thank you so much I needed this exact video for my daughter's birthday cake. I kept getting writing with icing videos and I needed to know how to indent and paint it instead. So thank u!!
Glad it was helpful! For this design, Working on a chilled cake is key 😉
Great video I might try this❤ Happy valentines day
They are delicious! Happy Vday!
SHES TALKING MEASURE MEASURE BUT DID NOT SAY ANYTHING THE AMOUNT TO ADD, THIS IS FAKE AND LIE
Hello. The measurements are in the description box.
She is giving tips on what worked for her. I use a different recipe with these tips and have perfect macarons since my 1st time.
Amazing
Thank you! 😊
Thanks for sharing 🎉❤
You’re welcome!☺️