Відео

Great vid. I'm watching on a Tuesday evening and can't wait to Sunday to try !!!

More than decent, that. I add a slug of cream and a raw crushed garlic clove to my mash, but I am a filthy foreigner.

Looks amazing

Loved the humour of the like sign. So i pressed iike and subscribe .. from Malta. I wish you success

Nicely done, Mr Bamford! The only thing missing is the one ingredient that no one seems to add: A light dusting of freshly grated nutmeg on top before putting it in the oven. It really does add a luxury finish to an already excellent dish!

Ross, love your presentation. Well done.

Just made this. Was perfect!! And, you're quite a nosh yourself 😜

This looks a lot better then the last five videos I watched on the same recipie.

This is great insight. I've never seen this before

Get rid of the rape seed oil

This is my first time watching your videos a Yorkshire last Age 90 having lived in New Zealand for 17 years and just love mushy peas don’t we all? I left here a few years before someone told me about dried blue peas which can be bought in book. Since then Imake them from a similar recipe as the one you showed us sucking overnight in bicarbonate of soda etc etc then I freeze in portions and always have our favourite mushy peas available needless to say with mint sauce

No peas please, we're British!

Picture looks like poultry ?

sealing the beef in a pan was the only good thing, then everything else was rubbish !! When i saw the Gelatine , i turned it off

21 years old learning to cook at uni. Making it for the mrs while shes at work. Going to put the beef on the oiled veg and let them cook together. Then add Bisto at the end because im not quite at making my own gravy yet haha. Resting the beef to room temp I'll let you know how it turns out below.

Reformed vegetarian here! I can cook most meat now but have totally avoided beef joints. Thanks so much for a straightforward tutorial mate. 😉

Yum !!!!!!@

That's Silverside not Topside

Thank you 🙏🙏🙌🏼🙌🏼

Pukka M8 !

You haven't posted my many videos this year..

I'll be adding the HP and creamed horseradish sauces to my next one. Very nice.

We never saw the doneness of the interior of the roast.

Way too much salt 🙄

Salty and dry

Far to much salt and thers also salt in stock and more salt in the cheese

Would you please consider an episode on simple centre cut pork loin roast supper. Roughly 1.4 Kg. Beef is very expensive here in Canada. Thks.

Bloody delicious,going to do it this week,was looking for the extra ingredients to kick it up.HP and Horseradish are brilliant,thanks for the vid.

Making it today for Thanksgiving in the USA❤

I need to try this but it makes me nervous 😂

You're back! And with a cracking British dish and sauce. Love your videos and style. Thank you for taking the time to put them together. Always learn something.

Love mushy peas Ross . Back in the day fantastic pie and pea cafe in Bradford Market called Pie Tom's. Boiled black pudding in bottom of dish spread with en glish mustard (optional) with pork pie on top then the mushy peas with mint sauce made with malt vinegar . Glass of Tizer to wash it down , yum yum . Very popular place and was always a queue outside to get in . I regularly make pie and peas for easy tea and of course always on Bonfire night . Best wishes from Bradford

Just what I was looking for: a clear, no fuss method for a Top Rump roast. 👍

Thanks rosss🎉👋👍😜

Very good job!

I add a couple of mashed anchovies to the sauce.

Looks delicious.❤

Watching from Ontario, Canada🍁 Spot on Mate!

Love this recipe Ross! Will try this tonight, thank you so much 🌹

😊😊😊

I’m late in the day to comment on this demonstration on how to cook a beef joint. However my joint turned out perfectly Thank you so much for your advice and tips it’s appreciated

Love the little details you add to to so many steps along the way, and I quietly screamed "yes!" when you got the HP sauce out, that's my secret sauce, too! This looks absolutely lovely. Ever used some red wine with this? Thankyou, now I know what's for grub, today!

You should do a video on making the perfect veg to go with roast dinners and the different ways we do it

I'm in California and I've never seen anything close to this and it's clearly going to be too sweet. In California, our UK/USA fusion is Tamale Pie with a side of refried beans and some chips and guacamole.

I'm in California and I've never seen anything close to this and it's clearly going to be too sweet. In California, you're more likely to see a very good Tamale Pie with a side of refried beans and some chips and guacamole.

This looks wonderful and earned my subscription. We're still enjoying 80F days in San Jose, but when the weather turns, I'm giving this one a try. When I need mashed potatoes (Russets, Yukon Gold, Red, etc.), I always steam rather than boil and never have to deal with watery or sticky potatoes. Uses less water, too, which is important in California.

Sorry, but this 7s taken frim the SCOTTISH SHEPARDS PIE. We got our lans rakwn from us by the wnfliah, dont rake our recipes too and change them Angey😡😡😡

The best cottage pie recipe I have found! So comforting. Thank you! Delish. ❤

So happy to find your channel. A new subscriber from Canada! I use Port with my TG and Christmas dinners. This year I found a "white port" by Taylor...delicious! Thanks for the Canadian maple syrup love!! Cheers!

Oooo Ive just cooked this, I’ve added the brown sauce like you said! Can’t wait to eat now