I had no choice but to test this after I saw Adam's video, hope you like this one (and don't forget to go check out the original recipe: ua-cam.com/video/3y3IgJPxmjg/v-deo.html ) 🙂
Ah, great info, thanks! 😀 Adam did mention in his video that the molasses made it more American style, but I thought I’d stick with the recipe and give it a go 🙂
I had no choice but to test this after I saw Adam's video, hope you like this one (and don't forget to go check out the original recipe: ua-cam.com/video/3y3IgJPxmjg/v-deo.html ) 🙂
Love this. You point out the real key differences then set all that aside to give an honest assessment of the dish. Great video.
Thank you! 😊 glad you liked it! 🙂
A revolutionary idea: if they have no toast, let them eat cake - beans Antoinette!
Haha I love it! That is definitely what I’ll be calling this dish from now on 😃
Cake flour substitute: 1 cup ap flour- 2tablespoons. Sift in 2 Tablespoons cornstarch (corn flour)
Also, the molasses addition makes the beans more American aka Boston Baked Beans.
Ah, great info, thanks! 😀 Adam did mention in his video that the molasses made it more American style, but I thought I’d stick with the recipe and give it a go 🙂
Unusual but sounds good.....
It was very good, even though part of me hates to admit that 😅
He Must Be Stopped
Haha indeed! 🤣🇬🇧
I’m not even British but this looks like a hot mess! Lol… Adam needs to go to confession for his sins;) Love your channel!!
Haha 🤣 thank you! 😊
Just no.
😆👍