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Anyone gives you a negative comment. Just think about it like this. They're trying to make themselves feel better by making you feel bad. And I like the tip man thanks.

Do you cover the meat to age in the fridge or uncovered? Thanks and congratulations on the weight loss brother🙏

Over time, with 1-2 meals a day in a 4-8 hour window, your loose skin, which is more likely fat, will keep going away. Ladies doing this have mentioned it taking many months after they reached their ideal weight, but the loose skin is gone.

As a former restaurant manager seeing you handle that meat and then stick your fingers in the salt I winced big time. That is MAJOR Cross contamination! Just wiping your hands on paper towels is not sufficient. You have to wash them. Your salt now has raw beef bacteria in it.

there are many natural tenderizers i have used on tough or cheaper meat cuts using fruits like papaya, kiwi, pineapple etc and even ginger for chicken or beef but you have to know which one to use and how much and for how long , i made tender beef jerky using papaya

It's crazy seeing a dry brined brisket with only salt I'm so used to Texas style salt and pepper rub and the fact that it turned out so well good luck on the carnivore journey

You have my mouth watering! Yum!

Could be a histamine response to whatever you ate??? This happens to me with foods I have a sensitivity to... and even more so if I fall off the wagon since eliminating all the junk. Feel better, give yourself grace, and stay the course!

Sir, That was just wonderful to watch, I've just started cutting large cuts of beef into meal friendly sizes and your clear videos have taken the fear out of brisket for me. Thank you so much, if i may ask, what is the name of the temperature probe you were using if I may ask. Thank you for the great video, I'm off to watch your others....Vince

You got a new sub from me! Keep it up.. I love seeing the carnivore diet doing its wonders on you. You shall be forgiving my friend!

No need to yuck their yum. Greens aren't toxic for everyone. I love a sous vide chick roast

Hi Tony. Health is influenced by many things. One of them is hardening in cold water. Simply add on a short morning shower in cold water. First baby step. Then you can slowly proceed to ice bath ,sleeping outside in cold weather,hiking in the wilderness. Our western civilization with all the airconditioning and lack of physical activity is spoiled . Simply bunch of pussies. Toughen up,man

Get rid of those noodles. Wish you all the best on your journey . God bless you,bro.

If you are doing the "brisket bend test" like other UA-camrs, you need to cut the piece a little thicker. A quarter inch to a half inch at least. Any piece of meat will bend if you slice it as thin as you did in your video. I do like that you cooked it in 1/3 of the time and it did look like a pretty good brisket when you got done. I'll give your recipe a try on my next brisket. Thanks.

I'm a retired nurse. A cold is a virus and I'm very doubtful that cheating for a couple of days would reduce your immune system that quickly. Haven't researched that specifically though. Inflammation will likely not help your speedy healing though for sure. Glad you're feeling better 😊

Great video! I generally get small briskets (2-3 pounds) and make them in the oven. Would you recommend an hour per pound or so, and cook until it reaches 203?

Congrats on the journey! I do the same thing with chuck rolls. Spend about 3.50-4.00 per lb, slice most of it into steaks,grind the rest into hamburger. I dry brine the steaks just like you do - but just for 24 hours, then seal them into vacuum packs. Freeze anything not getting eaten this week. Drop one into the sous vide tub at 131 degrees for 24 hours, then a minute per side in hot cast iron. Add some ghee and salt on the plate. Melts in your mouth.

Loved this and the previous one re salting the meat. I watched your utube on carnivore ice cream using ice and salt and will definitely be making that. I do miss ice cream. So you have thrown me a life line 🤣🤣🤣. You have done wonderfully well on the carnivore eating plan. It’s inspiring me to up my game as sometimes the sweet tooth takes over. Thanks again

Thank you! Hands are the best tools for cooking - as long as nothing is too hot or too cold. Congratulations on your weight loss! I hope your surgery is successful and you recover quickly. Being carnivore will help with that, too.

My guy. Welcome to the world of using your paws! I season by hand only! Congrats on the changes to get this far!!!

I'm convinced those old halogen ovens from the 80s/90s are better than modern air fryers. They have a fan and crisp things up quite well too. They often go higher temperature. You can often find them in garage sales or facebook market for $5-20. They are also all glass so no plastic/non-stick coating, just find a rack that fits. Also great for rendering animal fat from drippings as the fat can just drip right into the glass pot.

You saved your life and im trying to do the exact same. Celtic salt is indeed the best and give you the magnesium you need better than others. Took me from high bp to regular at 49 years old and has reversed my pre-diabetes. Thanks for the tips and i will be checking out your videos now that i found your channel. Keep going your doing amazing

I discovered dry brining about a year ago and this really works. I like to eat the meat no more than a day later though, just my personal taste. I’ve also done this with hamburger patties as well and 12 hrs is about right for me in the fridge. I cook my beef almost exclusively in a cast iron skillet because it’s so easy to clean up and easy to learn how to control the temp of the skillet. I don’t cook on really high heat as it makes a total mess of the kitchen with grease flying everywhere. I find it tastes great cooking on medium high. I also do keto so I love to throw some onion slices in there with the meat as it cooks and top with blue cheese crumbles or bacon slices as well.

wow, astonishing story that is some turnaround. I love red meat

You should give dry brining a try if you have not tried it yet and have a digital kitchen scale (by weight is the best for consistent results). 1% is a good start and you can adjust according to your taste. Weigh out the steak, lets say it is 300g, measure out 1% so 3g of salt and coat the whole steak evenly. Then let it dry out on a rack in the fridge uncovered for 6-24 hours (less is OK, but make sure at least 2-3 hours until the surface of the meat is completely dry), and cook as normal. Results in a much better cook, more developed crust and juicier steak. You can do it with any meat, but the percent salt will vary depending on the cut and animal.

To poop or not to poop..... herbivore vs carnivore. The body loves meat

That turkey and stuffing looks delicious. I’m going to try that stuffing. I’m glad you showed your dogs having their treat. They were very patient. For a moment there, I thought Leo was gonna go for the bird 😂

Tony, congrats on your success, so good to hear how much your health has improved. As someone who lost 140 pounds in my early 20s and had an abdominoplasty myself, followed by a revision a year later since he kind of botched the scarring, my only thought when you said you still wanted to lose another 80 pounds is that you should wait for the surgery until you are at your goal… it’s not something I’d want to repeat if I had to do it all again. I only mention it because you said the surgery isn’t until November so I’m hesitant to raise the issue, I know it’s a big moment for you and don’t want to rain on your enthusiasm but just wanted to share my personal experience and offer you the advice. Eighty pounds is a lot more weight to lose and more loose skin to come,which is why I would wait. Anyway, sorry for the unsolicited advice, I wish you all the best with your surgery and continued weight loss. Good luck!!

Yes, honey is carnivore. It is an animal product, produced by animals. That makes it carnivore. It's probably best not to eat it, though, because of the sugar content.

That's pretty cool what part of the world are you in?

Durham region?

Have you tried it without butter?

Congrats on progress made restoring your health, and thanks for the tips.

If you cheat, dont eat big portions. Get back on the carnny.❤

Congratulations man! That is an amazing accomplishment. I am down 200 lbs since Nov 2019 myself, and lost 70 of that 200 since I started carnivore in March of this year. You are so right when you say it's a lifestyle change! You're doing great and you are an inspiration to me on my journey.

Вот это я понимаю А не сырое мясо жрать

Mit der Gabel gewendet! 😱

I always buy this cut of meat when I see it. Full of flavor

That’s chuck steak stupid it’s supposed to be past well done

its okay I been a carny since July and I got a flu and sore throat ,it took a week to get over it .

BEEF BUTTER BACON EGGS SAVED MY LIFE LOST150 LBS REVERSED TYPE2 DIABETES A1C IS NOW 5.4 RESTORED MY EYESIGHT NO LONGER SLEEP APNEA 63YO MALE 2MAD NO FRUIT NO VEGGIES NO SNACKING NO CARBS NO SWEETS

Contact Larry from Carnivore Quest. He cheats often

I cheated a bunch of times on Carnivore. I'm now at a total of 100lb loss since March 10th of 2024. Yeah, it really does make you feel terrible, at the cost of good taste. I now treat junk food like "alcohol" and eating "responsibly". I mainly eat any food I want during a social setting, but 90% of the time I'm on track. People also need to realize the perfect "dietary lifestyle" doesn't exist. Even at the beginning of our species we ate stuff that probably didn't sit well, our ancestors sometimes stumbled upon high sugary fruits, berries, and even honey. They ate it (not all the time), and yeah, they probably felt dizzy, jittery, tired and passed out, but they kept moving on and living life. Some folks beat themselves up way to hard after getting off track, and it's not worth the negative energy. But good video and hope you feel better soon! Also I have a vid on my channel about my journey as well

Dr. Poon?

BEEF BUTTER BACON EGGS SAVED MY LIFE LOST150 LBS REVERSED TYPE2 DIABETES A1C IS NOW 5.4 RESTORED MY EYESIGHT NO LONGER SLEEP APNEA 63YO MALE 2MAD NO FRUIT NO VEGGIES NO SNACKING NO CARBS NO SWEETS ❤

Happy thanksgiving!!

Good luck on the rest of the way.

I'm curious, how much butter and how many egg yolks? How was the taste?

Looks yummy! I'll try this for Christmas :) How much stuffing did you have left over? We typically buy around a 14 lb turkey as well.

Why not salt them, vacumn seal them, and wet age them in the fridge?