![Bee At Home](/img/default-banner.jpg)
- 39
- 165 264
Bee At Home
Приєднався 4 кві 2009
Mother of two from Ontario, Canada 😘 I make videos to share with my friends!
Killbear 2024
This is our 12th year at Killbear as a family!
I camped here every year as a child and have found it's gained a lot of popularity over the last few years. If you want to get a campsite you have to be ready to book six months in advance.
Please feel free to comment if you have any questions about the park!
Not included in the video is the General Store right outside of the park. You HAVE to visit the store during your stay :)
I camped here every year as a child and have found it's gained a lot of popularity over the last few years. If you want to get a campsite you have to be ready to book six months in advance.
Please feel free to comment if you have any questions about the park!
Not included in the video is the General Store right outside of the park. You HAVE to visit the store during your stay :)
Переглядів: 161
Відео
holiday parties & our special friend is back!
Переглядів 158 місяців тому
This week was filled with parties! I am so happy to be capturing these memories on video because we are having a blast this year!
too many commitments! (NOVEMBER VLOGS WEEK THREE)
Переглядів 268 місяців тому
This week we had a baby shower, the KISS concert, a big school board meeting, we put up our Christmas tree, AND we went to a corporate Christmas party!
the best "end of fall" tradition {NOVEMBER VLOGS WEEK TWO}
Переглядів 359 місяців тому
Another slow-living week leading up to Christmas. Where is the snow?!? We completed our "end of Fall" pumpkin smash and now we're counting down the days until we can get our Christmas tree! - sugar plum fairies Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/by/4.0/ Source: incompetech.com/music/royalty-...
coffee, cats & christmas {NOVEMBER VLOGS WEEK ONE}
Переглядів 729 місяців тому
We're trying our best to capture the magical moments that make our holiday season so special :)
Pasta From Scratch - TIPS FROM YOUR INTERNET MOM
Переглядів 3511 місяців тому
Pasta From Scratch - TIPS FROM YOUR INTERNET MOM
Day in the life of a Children's Librarian
Переглядів 1,6 тис.Рік тому
Day in the life of a Children's Librarian
Homemade Taco Seasoning - TIPS FROM YOUR INTERNET MOM
Переглядів 66Рік тому
Homemade Taco Seasoning - TIPS FROM YOUR INTERNET MOM
Homemade Banana Bread - Just like Mom used to make!
Переглядів 107Рік тому
Homemade Banana Bread - Just like Mom used to make!
Renovating A Neglected Cabin in Northern Ontario.
Переглядів 379Рік тому
Renovating A Neglected Cabin in Northern Ontario.
Making Homemade Butter (in the Ninja blender!)
Переглядів 144 тис.4 роки тому
Making Homemade Butter (in the Ninja blender!)
Nice 🍒💦 🍑 Next?
How long does it typically last?
@@Iamsnuggles I drink it so fast it’s hard to judge!! I think it would be good for a few weeks honestly. I think it would last as long as your milk’s regular due date
Thank you so much! I’m trying the recipe right now! Thank you for getting back to me so fast! Keep up the great work!
@@Iamsnuggles just make sure to shake it before each use. The pumpkin is so heavy it will sink to the bottom. You’re going to love it!!
I guess I got the gist of the process, but you did a lot of talking that was not picked up by the closed captioning or transcript because your voice is so low. I would have liked to know everything you said. Just a suggestion. 😊
Much gratitude!
So cute!❤
❤❤❤❤❤
I swear the cold weather is depressing.
She is beautiful!
❤ ACTS 2:38 everyone 🔥🙏❤️🙂
this is an awesome vlog!! i recently earned my degree in elementary education, but i'm afraid it's not what i want to do. i'm thinking about getting a masters in science of information since my passion is supporting kiddos (academically, emotionally, socially, etc.). the classroom is just too chaotic overwhelming for me, so it's interesting to hear more about your day :))
Thanks for your simple and clear instructions! The butter came out perfectly… Now to figure out what to do with this, buttermilk!
Pancakes! Waffles! Bread! So many options haha
❤😂😂thanks for your great video. First time we tried it and it went perfectly 🎉😅
This was so cozy and magical! So curious where you studied and whereabouts you work in Ontario? Would also love to hear how much you get to work directly with kids. I'm studying Children's Media and super interested in being able to have more interaction with the little ones!
I went to school in Toronto to become a Child and Youth Worker! My degree led me to so many incredible opportunities like being a preschool teacher, teaching at a Montessori school, and eventually finding my way to becoming the Children’s Librarian! I am working with children all the time. Creating and running programs is a fun part of my job, but not the main part. I feel like the most important part of my job is teaching all of the children I meet that the library, is a safe space. They know when they visit the library, Miss Brittany (me 😉)will be excited to hear their stories, and will always be ready to help them with whatever they need ❤️ same goes with the adults I meet as well! My Instagram is Missbrittloveslit if you ever have any more questions and want to send a message!
@@beeathome Awww that is so magical to hear about your journey and how meaningful your work sounds. I'd simply love to chat more. I will send you a message on Insta now. Thank you so much for sharing all of the above!
11:43 you change the recipe ??. There is only one ingredient heavy whipping cream🤣🤣🤣🤣
Change the recipe as in the process for how I made the butter faster than other videos I watched. Have a nice day!
It takes about 3 1/2 minutes in my ninja. Mine never goes to the all yellow liquid stage.
I love your kiddo asking all the curious questions haha total slice o’ mom life haha so cute! 🥰Very good and helpful video! Thanks so much! 🙏🏽✨
thank you I never knew how easy it was, we have a Ninja!
Make sure you get the right % of cream and it is easy peasy
Your son is absolutely precious.
Awesome! So much simpler than the way some other vids explain it. 1. Blend whipping cream/heavy cream (35%+ in fat) until it separates into butter & buttermilk. Takes about 10 mins. 2. Strain. Keep and store the buttermilk. 3. Blend the butter solids in cold water 4. Strain 5. Squeeze butter to by hand to further strain. Done
That hair needs to be pulled back
I have always kept my butter in the cupboard, it's more protected and usually cooler. Never had it go moldy or stinky so you might want to try that.
The colder you have your 35% cream the better. I put in the freezer for 10-15 min first.
Beautiful young lady....is it possible to that any kind of blender???
Hi curios
Thank u finally learnt how to make butter ❤ do let ur kid know ur video helped :)
Thanks for the blender demo. I have used mine but went past the separation phase and it remixed. So by adding a little yogurt I made it into sour creame for a cheese cake. I'm sure someone will say I'm mean but your children interrupting is not cute! Seems like all you young mothers think it's ok to do these videos and have your children interupting and making noise, but you want to be paid and considered professional and taken seriously. Can't have it both ways. You have good skills, use what I'm saying to your advantage. Pull your hair back and have your space child sound free. Those two things will carry you far in what your doing. Best wishes.
😂😂😂
MIne went from heavy cream to whipped cream to almost a milky consistency. And it's been going for over a half an hour. I'm going to let it keep going, but it's looking nothing like the video at the moment lol
Oh man I’m crossing my fingers for you! What kind of blender do you have? Some of the cheaper blenders aren’t up to the task! If worse comes to worse throw it all in a jar and start shaking until it separates
@@beeathome It's a Ninja blender like in the video (hence my choosing this video). My thinking is once it turns into whipped cream, I have to turn it down. Mine is taking waaaay too long
@@beeathome Yeah, I got nothing ;-(
@@secondbest21 oh my goodness! I’m so sorry! I literally leave mine blending on high and it works every time. You used heavy cream/whipping cream? (35%)
@@beeathomeI did. I'll try it again at some point. I ended up tossing it out. It went from heavy cream, to whip cream, back to heavy cream...
Thanks so much! The best part of this video was the child’s commentary - priceless!
One other tip. Plunge into an ice bath. It hardens much faster. Goat butter is different instead of yellow its white. Also late in the whisk cycle, buttermilk starts coming out of the butter. Perfectly normal.
The motor underneath lets off a slight smell and it's a little loud ua-cam.com/users/postUgkxCKuMxLnvr6fJd_M4SE-n7trcGj3zEUHq but considering it's size and how hard it works to do the job, it's sort of expected. I assume the smell will go away over time. Overall, I love this cute little blender. The extra cups and lids are great too!
Try using sea salt flakes or crystals is far better than processed salt! It’s better for the body look it up! Table salt has glass in it!
thank you so much for this video. Question will just my local grocery store brand Heavy Whipping cream work?
Yes! Any type of whipping cream will work.
how was the privacy of site 94 - could other campers see or was trees blocking and was it close enough you could hear ppl ? or good distance ? and last question, would you book this site again ? :)
The one side was completely private and the other side (with the picnic table) we could see the neighbours a little. We hung out clothes line to block that site line. It didn’t matter though because the site was massive so we put our tent on the other end. We had two cars so that completely blocked the entrance to the site. If I was booking at Mew Lake I would choose this site again, however we like much more secluded camping so I doubt we would choose this campground again because it was so close to the highway and did not feel as secluded as sites in areas like Canisbay.
Sweet doing this on the weekend, thanks!
thats the hard way of doing it just plunge butter in cold water
That's so much easier than the other ways I've watched
Really cool..Well looks like I'll be making my own butter now only thing is i dont have a Ninja so im just gonna clog the drain to my garbage disposal and whip the butter in there 😋
Omg I’ve never heard of that before!! 😅
Well I finally got around to making my first butter! Thank you again so much, my girl was surprised during the process even tho I told her about it months ago..Great experience and we're looking forward to making more in the future, thanks..Oh and I was just playing about the garbage disposal, we have a Ninja 😃
I just booked Mew lake fornyhis August:) would you happen to remember what site number you stayed at?
We were on site 94. Sites 125 - 113 are going to have a lot of road noise and when you look out at the water you will be looking right at the highway. Sites 83-94 will be tucked around the corner so you won’t be able to see (or hear) the road as much 😊
This was gorgeous friend, absolutely beautiful work!
Thank you so much!
Can i do this with half and half?
No it will only work with the whipping cream or the equivalent to whipping cream in other countries. I believe whipping. Cream is 35% cream
I love my Ninja. A couple of years ago wanted a food processor love it. My husband loves his buttermilk. We're away for a couple of days, so doing yours. I'm a baker who always uses unsalted. I've looked at 100's. Good job. No matter where you live butter had doubled in price.
Your eyes are as beautiful as butter ❤🎉
Thanks 😅
Your child is asking amazing questions! He’s very intelligent and analytical
Hi Chef Jean Pierre Thank You So Much for Sharing Your Beautiful Butter Recipe and Video @ Chef Jean Pierre👍👍❤️❤️
Thank You So Much for the Beautiful Red Heart and Thank You So Much for Enjoying My Messages and Comments @ Bee At Home 👍👍❤️❤️
Hi Everyone @ UA-cam Thank You So Much for the Beautiful Congratulations Message and Comment and Thank You So Much for the Beautiful Red Heart and Thank You So Much For The Beautiful Thumbs Up and Thank You So Much for Enjoying My Messages and Comments @ Bee At Home 👍👍❤️❤️ and @ UA-cam 👍👍❤️❤️
This may have already been asked but can you cook with this butter like melting it in fry pan for eggs n such?
Yes! It can be used exactly the same way that butter from the store is used.
Oooooh boy!! That's great, thank you for your response
find Butter wooden paddles to finish butter pressing out the whey.
One day I would love to have some of those. For now I’m working with what I have 😊
Please take this info as a positives. will be more hygienic if a person handling dairy products, use gloves; not hand sanitizers' and handling hair holds micro bad bacterial items these residue will spoil the end products, hair net is good. I'm an old Butter/ cheese maker; theses I've learnt hard way. e-coli etc lives even on clean looking surfaces, pets and children. Enjoy making Butter.
Love that information! I don’t use these products at home (low waste living) but I love the information. Would be of great use to a commercial kitchen. Luckily my family hasn’t died yet from how I cook and clean so I’m going to keep going as I have for now😅 🧼
Can you blend it too long? Or maybe I'm not starting with the right cream... First blender, then mixer... 20+ minutes into this and all I've got is really whipped whipping cream... I just noticed it says ultra-pasteurized. That a problem?
The un pasteurized shouldn’t matter… I wonder if you don’t have a high power blender? The best way to test if you have the right cream would be to take a small amount in a jar and shake it up to make butter the old fashioned way. It does take a while to turn to butter in a jar (10-15 mins for a small jar). To me it sounds like you are just halfway through the butter process. If you have a less powerful blender you have a risk of burning it out by having it on for so long.
I add walnut oil so it is easy to spread from the Refrigerator
What a great idea. We keep ours in a french butter crock and sometimes it dumps into the.water. going to try this!
I actually bought taco mix yesterday while thinking that id need to find a good recipe to mix myself. Perfect timing.
I hope you like it! If you want to try a single batch instead of doing 4x the recipe like I did, I put in a picture of my recipe card at the very end of the video :)
Brilliant, thank you. Im looking forward to trying it.