Відео

Nice 🍒💦 🍑 Next?

How long does it typically last?

I guess I got the gist of the process, but you did a lot of talking that was not picked up by the closed captioning or transcript because your voice is so low. I would have liked to know everything you said. Just a suggestion. 😊

Much gratitude!

So cute!❤

❤❤❤❤❤

I swear the cold weather is depressing.

She is beautiful!

❤ ACTS 2:38 everyone 🔥🙏❤️🙂

this is an awesome vlog!! i recently earned my degree in elementary education, but i'm afraid it's not what i want to do. i'm thinking about getting a masters in science of information since my passion is supporting kiddos (academically, emotionally, socially, etc.). the classroom is just too chaotic overwhelming for me, so it's interesting to hear more about your day :))

Thanks for your simple and clear instructions! The butter came out perfectly… Now to figure out what to do with this, buttermilk!

❤😂😂thanks for your great video. First time we tried it and it went perfectly 🎉😅

This was so cozy and magical! So curious where you studied and whereabouts you work in Ontario? Would also love to hear how much you get to work directly with kids. I'm studying Children's Media and super interested in being able to have more interaction with the little ones!

11:43 you change the recipe ??. There is only one ingredient heavy whipping cream🤣🤣🤣🤣

It takes about 3 1/2 minutes in my ninja. Mine never goes to the all yellow liquid stage.

I love your kiddo asking all the curious questions haha total slice o’ mom life haha so cute! 🥰Very good and helpful video! Thanks so much! 🙏🏽✨

thank you I never knew how easy it was, we have a Ninja!

Your son is absolutely precious.

Awesome! So much simpler than the way some other vids explain it. 1. Blend whipping cream/heavy cream (35%+ in fat) until it separates into butter & buttermilk. Takes about 10 mins. 2. Strain. Keep and store the buttermilk. 3. Blend the butter solids in cold water 4. Strain 5. Squeeze butter to by hand to further strain. Done

That hair needs to be pulled back

I have always kept my butter in the cupboard, it's more protected and usually cooler. Never had it go moldy or stinky so you might want to try that.

The colder you have your 35% cream the better. I put in the freezer for 10-15 min first.

Beautiful young lady....is it possible to that any kind of blender???

Hi curios

Thank u finally learnt how to make butter ❤ do let ur kid know ur video helped :)

Thanks for the blender demo. I have used mine but went past the separation phase and it remixed. So by adding a little yogurt I made it into sour creame for a cheese cake. I'm sure someone will say I'm mean but your children interrupting is not cute! Seems like all you young mothers think it's ok to do these videos and have your children interupting and making noise, but you want to be paid and considered professional and taken seriously. Can't have it both ways. You have good skills, use what I'm saying to your advantage. Pull your hair back and have your space child sound free. Those two things will carry you far in what your doing. Best wishes.

MIne went from heavy cream to whipped cream to almost a milky consistency. And it's been going for over a half an hour. I'm going to let it keep going, but it's looking nothing like the video at the moment lol

Thanks so much! The best part of this video was the child’s commentary - priceless!

One other tip. Plunge into an ice bath. It hardens much faster. Goat butter is different instead of yellow its white. Also late in the whisk cycle, buttermilk starts coming out of the butter. Perfectly normal.

The motor underneath lets off a slight smell and it's a little loud ua-cam.com/users/postUgkxCKuMxLnvr6fJd_M4SE-n7trcGj3zEUHq but considering it's size and how hard it works to do the job, it's sort of expected. I assume the smell will go away over time. Overall, I love this cute little blender. The extra cups and lids are great too!

Try using sea salt flakes or crystals is far better than processed salt! It’s better for the body look it up! Table salt has glass in it!

thank you so much for this video. Question will just my local grocery store brand Heavy Whipping cream work?

how was the privacy of site 94 - could other campers see or was trees blocking and was it close enough you could hear ppl ? or good distance ? and last question, would you book this site again ? :)

Sweet doing this on the weekend, thanks!

thats the hard way of doing it just plunge butter in cold water

That's so much easier than the other ways I've watched

Really cool..Well looks like I'll be making my own butter now only thing is i dont have a Ninja so im just gonna clog the drain to my garbage disposal and whip the butter in there 😋

I just booked Mew lake fornyhis August:) would you happen to remember what site number you stayed at?

This was gorgeous friend, absolutely beautiful work!

Can i do this with half and half?

I love my Ninja. A couple of years ago wanted a food processor love it. My husband loves his buttermilk. We're away for a couple of days, so doing yours. I'm a baker who always uses unsalted. I've looked at 100's. Good job. No matter where you live butter had doubled in price.

Your eyes are as beautiful as butter ❤🎉

Your child is asking amazing questions! He’s very intelligent and analytical

Hi Chef Jean Pierre Thank You So Much for Sharing Your Beautiful Butter Recipe and Video @ Chef Jean Pierre👍👍❤️❤️

This may have already been asked but can you cook with this butter like melting it in fry pan for eggs n such?

find Butter wooden paddles to finish butter pressing out the whey.

Please take this info as a positives. will be more hygienic if a person handling dairy products, use gloves; not hand sanitizers' and handling hair holds micro bad bacterial items these residue will spoil the end products, hair net is good. I'm an old Butter/ cheese maker; theses I've learnt hard way. e-coli etc lives even on clean looking surfaces, pets and children. Enjoy making Butter.

Can you blend it too long? Or maybe I'm not starting with the right cream... First blender, then mixer... 20+ minutes into this and all I've got is really whipped whipping cream... I just noticed it says ultra-pasteurized. That a problem?

I add walnut oil so it is easy to spread from the Refrigerator

I actually bought taco mix yesterday while thinking that id need to find a good recipe to mix myself. Perfect timing.